United States-Canadian Tables of Feed Composition PDF Download
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Author: Subcommitte on Feed Composition
Publisher:
ISBN: 9780585037448
Category : Feeds
Languages : en
Pages : 156
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Book Description
Author: Subcommitte on Feed Composition
Publisher:
ISBN: 9780585037448
Category : Feeds
Languages : en
Pages : 156
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309078221
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 0
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Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 102
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Book Description
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher: Washington : National Academy of Sciences-National Research Council : Ottawa : Distributed in Canada by the Queen's Printer
ISBN:
Category : Feeding and feeding stuffs
Languages : en
Pages : 184
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 814
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Book Description
Data on the composition of over 6,000 feeds includes data presented "as fed" and "dry"; data on the digestible and metabolization energy of feeds for cattle, horses, sheep and swine; metabolizable energy of feeds for poultry; the net energy of some cattle feed.
Author: Marshall H. Jurgens
Publisher: Kendall Hunt
ISBN: 9780787278397
Category : Technology & Engineering
Languages : en
Pages : 608
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Book Description
Author: D. Sauvant
Publisher: BRILL
ISBN: 9086866689
Category : Medical
Languages : en
Pages : 304
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Book Description
This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Author: National Research Council (U.S.). Committee on Animal Nutrition
Publisher: National Academies
ISBN:
Category : Feeds
Languages : en
Pages : 98
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Book Description
Author: Subcommittee on Swine Nutrition
Publisher: National Academies Press
ISBN: 0309132649
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
The tenth edition of this essential reference presents new knowledge about the nutritional needs of swine that consider such factors as growth rate, carcass leanness, gender, health, environment, and repartitioning agents. New sections are presented on requirements for amino acids and other nutrients. In addition, an original modeling approach to arriving at energy and amino acid needs for given animals is incorporated in this revision. The book comes with a CD-ROM that allows users to create tables of nutrient requirements for swine of a specific body weight and level of productivity. Nutrient Requirements of Swine covers: Biological concepts that underlie nutrient needs for growth and function. New data on amino acid and energy requirements and the factors that shape them. New findings on lysine and the bioavailability of amino acids. New research results on minerals and vitamins. Nutrient composition of an expanded list of feedstuffs. The role of water in swine physiology, including factors that affect the quality of drinking water. Expanded tables of feed ingredients and their nutrient composition provide bioavailability estimates, fatty acid composition of fats typically used in swine diets, and important information on estimating the amino acid content of crude protein.
