Unintentional formation and emission of the persistent organic pollutants HCB and PCBs in the Nordic countries PDF Download
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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289318422
Category :
Languages : en
Pages : 142
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Book Description
Author:
Publisher: Nordic Council of Ministers
ISBN: 9289318422
Category :
Languages : en
Pages : 142
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Book Description
Author: Patrik Fauser
Publisher: Nordic Council of Ministers
ISBN: 9289322462
Category : Science
Languages : en
Pages : 89
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Book Description
PCBs and dioxins are among the most toxic organic chemicals and where the latter is an unwanted bi-product primarily from residential wood burning, fires, municipal waste incineration and steel reclamation, PCBs have been widely used in a number of industrial and commercial products and activities. PAHs have carcinogeni/mutagenic properties and are produced when materials containing carbon and hydrogen are burned. The heavy metal mercury is also one of the most toxic chemicals that is being used today and although there are legally binding instruments in force within the EU and globally, which aim to limit the use and spreading of mercury in the environment it is still found in various consumer and commercial products. The use of these chemicals gives rise to emissions to air. This joint Nordic project contributes to improving the emission inventories for mercury, PAHs, dioxins and PCBs related to the sector "Solvents and Other Product Use", which will help the Nordic countries to assess whether they reach the overall environmental objective of clean and healthy surroundings and several targets in the Nordic Environmental Action Programme 2009-2012 and the international air quality conventions such as Convention on Long-Range, Transboundary Air Pollution (CLRTAP). The report is mainly aimed at experts performing the national emission inventories but also policy-makers and the general public may find information on sources to emissions, working procedure of emission inventories and on measures implemented on an international and national level for reducing emissions.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 412
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Book Description
Author:
Publisher: Secrt Basel Convention
ISBN:
Category : Political Science
Languages : en
Pages : 92
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Book Description
Author: Donald Mackay
Publisher: CRC Press
ISBN: 9781566706872
Category : Science
Languages : en
Pages : 1000
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Book Description
Transport and transformation processes are key for determining how humans and other organisms are exposed to chemicals. These processes are largely controlled by the chemicals’ physical-chemical properties. This new edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is a comprehensive series in four volumes that serves as a reference source for environmentally relevant physical-chemical property data of numerous groups of chemical substances. The handbook contains physical-chemical property data from peer-reviewed journals and other valuable sources on over 1200 chemicals of environmental concern. The handbook contains new data on the temperature dependence of selected physical-chemical properties, which allows scientists and engineers to perform better chemical assessments for climatic conditions outside the 20–25-degree range for which property values are generally reported. This second edition of the Handbook of Physical-Chemical Properties and Environmental Fate for Organic Chemicals is an essential reference for university libraries, regulatory agencies, consultants, and industry professionals, particularly those concerned with chemical synthesis, emissions, fate, persistence, long-range transport, bioaccumulation, exposure, and biological effects of chemicals in the environment. This resource is also available on CD-ROM
Author: Northern Contaminants Program (Canada)
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Nature
Languages : en
Pages : 154
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Book Description
Author:
Publisher:
ISBN:
Category : Pentachlorophenol
Languages : en
Pages : 232
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Book Description
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Lead industry and trade
Languages : en
Pages : 376
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Book Description
Author: K.C. Donnelly
Publisher: Springer Science & Business Media
ISBN: 1402048459
Category : Science
Languages : en
Pages : 259
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Book Description
This book presents the latest research in quantifying complex mixtures in the environment and analyzing their potential impact on human health. Many of the manuscripts reported in these proceedings represent the most up-to-date measurements of population exposures in Central and Eastern Europe. These studies are of value to health and environmental professionals around the world as they develop strategies for assessing exposures, remediating contaminated environments, and improving public health.
Author: Martin Rose
Publisher: Elsevier
ISBN: 0857098918
Category : Technology & Engineering
Languages : en
Pages : 514
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Book Description
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
