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Author: Professor Christine Nicol
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764245
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
Author: Professor Christine Nicol
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764245
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Very strong focus on key advances in understanding chicken behaviour, including sensory perception, pain and stress responses, learning and cognition as well as social behaviour Coverage of latest wearable, video and acoustic technologies to monitor chicken welfare Comprehensive coverage of welfare issues across the value chain, from hatcheries to catching, transport and slaughter
Author: Prof. Sandra Edwards
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786764458
Category : Technology & Engineering
Languages : en
Pages : 421
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Book Description
Emphasises advances in understanding pig behaviour as the foundation for understanding and improving welfare Comprehensive coverable of welfare issues across the value chain, covering breeding and gestation, farrowing and lactation, weaning, growing and finishing as well as transport, lairage and slaughter Particular focus on ways of assessing and reducing pain in such areas as tail docking and castration
Author: Christine J Nicol
Publisher: CABI
ISBN: 1780642490
Category : Science
Languages : en
Pages : 202
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Book Description
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
Author: Michael C. Appleby
Publisher: CABI
ISBN: 0851996671
Category : Science
Languages : en
Pages : 288
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Book Description
This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Author: Andy Butterworth
Publisher: 5m Books Ltd
ISBN: 1789181410
Category : Medical
Languages : en
Pages : 137
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Book Description
Broiler Chickens is a short practical book of guidelines and advice to good welfare practice in broiler chicken farming. With contributions from world expert researchers in poultry welfare, this book distils academic research into applied advice on the farm for industry and farm workers. The content covered includes health and disease impacts with a One Health focus, housing for optimal health, broiler breeders, hatchery management, broiler slaughter practices, transport, animal welfare assessment measures and a discussion of welfare improvement measures on the farm. 5m Books
Author: Prof Elhadi M. Yahia
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763028
Category : Technology & Engineering
Languages : en
Pages : 520
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Book Description
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world. Multi-dimensional approach in addressing the problem of FLW from a range of perspectives: key stages in the supply chain, different types of commodity and different regions in the world. Valuable case studies from different regions on practical measures to tackle FLW.
Author: Prof Johannes S. C. Wiskerke
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763184
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Strong focus on infrastructural requirements for successful urban agriculture, such as public policy and planning frameworks, business models and social networks Covers developments in key technologies such as rooftop and vertical farming, as well as waste management Includes case studies of particular commodities, including horticultural produce, livestock and forestry
Author: Prof Massimiliano Petracci
Publisher: Burleigh Dodds Science Publishing
ISBN: 1801461058
Category : Technology & Engineering
Languages : en
Pages : 299
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Book Description
Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT) Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)
Author: Prof Glen P. Fox
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786763109
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING) Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
Author: Prof Amir Kassam
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786762668
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
Reviews the development of CA systems globally and elaborates on science underlying the key CA system components. Assesses the latest evidence on improving soil and crop health and CA system resilience through the application of the core CA system principles. Includes case studies reviewing current science on optimising CA cropping systems involving cereal, legume, horticultural and tree crops as well as integrating livestock in CA systems.
