Author: Joseph Batty
Publisher:
ISBN:
Category : Bantam chickens
Languages : en
Pages : 118

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Author: Joseph Batty
Publisher:
ISBN:
Category : Bantam chickens
Languages : en
Pages : 84

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Author: John Butler
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 108

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Author: Pam Percy
Publisher: Voyageur Press (MN)
ISBN: 9780760324738
Category : Technology & Engineering
Languages : en
Pages : 152

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Book Description
The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542

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Author: Philippe B. Wilson
Publisher: John Wiley & Sons
ISBN: 1119765188
Category : Medical
Languages : en
Pages : 292

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Book Description
Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent years Production methods, maintenance practices, and poultry stocks The aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepers Genetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture.

Author: Thomas Fletcher McGrew
Publisher:
ISBN:
Category : Bantam chickens
Languages : en
Pages : 76

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Author: Joseph Batty
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 124

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Book Description

Author: Joseph Shakespeare
Publisher:
ISBN:
Category : Bantam chickens
Languages : en
Pages : 262

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Book Description

Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 542

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Book Description