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Author: Dave Dewalt
Publisher:
ISBN: 9781425986735
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Contemporary Poetry II is a hodgepodge of poems embracing such topics as love, hate, friendship, enmity, war, peace, poverty, affluence and the various phenomena of nature as they allude to Earth's natural beauty in conjunction with its flora and fauna. The underlying element of poetry is emotive, evocative and, to a certain extent, provocative. Hence, it is difficult to have a single definition that truly characterizes or delineates the boundaries of poetry. It is the resulting impact upon its reader that creates its caliber. How was the reader affected? Were there shudders, tears, smiles, goose bumps? It is this reaction to the material that defines poetry. Let each of us, therefore, conceive his/her own definition, for in each of us dwells a potential poet.
Author: Dave Dewalt
Publisher:
ISBN: 9781425986735
Category : Business & Economics
Languages : en
Pages : 64
Get Book Here
Book Description
Contemporary Poetry II is a hodgepodge of poems embracing such topics as love, hate, friendship, enmity, war, peace, poverty, affluence and the various phenomena of nature as they allude to Earth's natural beauty in conjunction with its flora and fauna. The underlying element of poetry is emotive, evocative and, to a certain extent, provocative. Hence, it is difficult to have a single definition that truly characterizes or delineates the boundaries of poetry. It is the resulting impact upon its reader that creates its caliber. How was the reader affected? Were there shudders, tears, smiles, goose bumps? It is this reaction to the material that defines poetry. Let each of us, therefore, conceive his/her own definition, for in each of us dwells a potential poet.
Author: Sanitary Supply Wholesaling Association
Publisher: AuthorHouse
ISBN: 1434352897
Category : Business & Economics
Languages : en
Pages : 90
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Book Description
This guide is written for Jan-San (Sanitary Supply) manufacturers who are exploring the opportunity to go to market via wholesalers, as well as those who have a long history of working with wholesalers. It is also a resource for Jan-San distributors who are considering using wholesalers as a source for certain lines, particular product types, or at various times throughout the year. In all cases, our intent is to help Jan-San manufacturers, wholesalers, and distributors create programs which will foster long-term success for all parties. This manual pinpoints real economic and supply chain efficiencies. Understanding Jan-San Redistribution is a quantitative educational tool for Distributors and Manufacturers alike to make fair, balanced, and informed business decisions about buying/selling through wholesalers. Wholesaling is an efficiency option (with definable and measurable benefits) for distributors to procure, and manufacturers to make product available, and is truly a growing force in today's Jan-San environment which should be better understood by all. Key issues addressed in the manual are: Manufacturer revenues and costs compared for Direct vs. Wholesaler sales Distributor costs compared for Direct vs. Wholesaler purchases Structuring of Manufacturer/Wholesaler programs to reflect and maximize value of Re-D Appropriate growth expectations/trends for Manufacturers entering Re-D program Impact on Manufacturer/Distributor relationships Appropriate expectations outlined regarding lines within a Wholesaler "Dollars and cents" analysis from detailed case studies within and outside of SSWA Math Tools and Cost-to-Serve Comparisons provided for comprehensive evaluation Use this Guidebook as an essential component in your company's training program to understand the impact of Redistribution on Sales, Finance, Logistics, Marketing, Customer Service, and Supply Chain relationships.
Author: Franklin D. Vipperman
Publisher:
ISBN: 9781587219566
Category : Fiction
Languages : en
Pages : 340
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Book Description
Understanding Foodservice Redistribution was written to help food manufacturers come to grips with a sometimes complex topic. Part 1, "Understanding the Basics," provides a comprehensive overview of redistribution from the perspective of manufacturers, distributors, and redistributors. By presenting the case for redistribution, then prescribing a detailed methodology for determining its cost avoidance potential and marketing value, this book helps the reader to fully understand the economics of a redistribution program. In Part 2, "Advanced Issues in Redistribution," we go beyond the numbers to discuss the benefits, opportunities and risks associated with committing to redistribution. We examine the challenges of managing both the customer mix and the product mix, and provide a thorough analysis of the issues around private-label and deviated-price products that flow through redistributors. Having established this context, we provide closing thoughts about "Getting the Most from Your Redistribution Program." Understanding Foodservice Redistribution will help ensure a common comprehension among the Sales, Marketing, Finance, and Supply Chain people in your organization. Armed with this clear understanding, you will be prepared to get the results you want from your redistribution program.
Author:
Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 270
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Book Description
Author: Olalere Olusegun Abayomi
Publisher: Elsevier
ISBN: 0443159599
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians. Identifies industries and products to make use of food waste Discusses technological and environmental impacts of food waste valorization Focuses on maximizing food waste utilization with minimum adverse impact Provides perspectives from food science, agriculture, engineering, and environmental science
Author: Karel Kulp
Publisher: Academic Press
ISBN: 0128104503
Category : Technology & Engineering
Languages : en
Pages : 349
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Book Description
For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization in battered and breaded products using corn, wheat, rice, fats and oils, and flavorings and seasonings. It applies the functionality of these ingredients across the rheology of coating systems and into the selection of specific processing equipment Each chapter explores a different facet of developing batter-based coatings and breadings for a variety of new products, and explains how new technology has turned this profitable food category into a science. New authors have contributed chapters on heat and mass transfer in foods during deep-fat frying, nutritional aspects of coated foods, and food allergens. Batters and Breadings in Food Processing, Second Edition presents essential technical and scientific information in a peer-reviewed resource. It will be valuable reference for food technologists in Research and Development, Quality Assurance, Rheology, and Bakiing. It will make an excellent text for any course with a batters and breadings processing component.
Author: Walter Leal Filho
Publisher: Springer
ISBN: 3319109065
Category : Science
Languages : en
Pages : 231
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Book Description
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
Author: Andrew H. Feinstein
Publisher: Wiley Global Education
ISBN: 111919413X
Category : Business & Economics
Languages : en
Pages : 707
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Book Description
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
