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Author: S. Srivastava
Publisher: Springer Science & Business Media
ISBN: 9401701296
Category : Science
Languages : en
Pages : 480
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Book Description
The discipline of microbiology that deals with an amazingly diverse group of simple organisms, such as viruses, archaea, bacteria, algae, fungi, and protozoa, is an exciting field of Science. Starting as a purely descriptive field, it has transformed into a truly experimental and interdisciplinary science inspiring a number of investigators to generate th a wealth of information on the entire gamut of microbiology. The later part of 20 century has been a golden era with molecular information coming in to unravel interesting insights ofthe microbial world. Ever since they were brought to light through a pair of ground glasses by the Dutchman, Antony van Leeuwenhoek, in later half of 17th century, they have been studied most extensively throughout the next three centuries, and are still revealing new facets of life and its functions. The interest in them, therefore, continues even in the 21 st century. Though they are simple, they provide a wealth of information on cell biology, physiology, biochemistry, ecology, and genetics and biotechnology. They, thus, constitute a model system to study a whole variety of subjects. All this provided the necessary impetus to write several valuable books on the subject of microbiology. While teaching a course of Microbial Genetics for the last 35 years at Delhi University, we strongly felt the need for authentic compiled data that could give exhaustive background information on each of the member groups that constitute the microbial world.
Author: S. Srivastava
Publisher: Springer Science & Business Media
ISBN: 9401701296
Category : Science
Languages : en
Pages : 480
Get Book Here
Book Description
The discipline of microbiology that deals with an amazingly diverse group of simple organisms, such as viruses, archaea, bacteria, algae, fungi, and protozoa, is an exciting field of Science. Starting as a purely descriptive field, it has transformed into a truly experimental and interdisciplinary science inspiring a number of investigators to generate th a wealth of information on the entire gamut of microbiology. The later part of 20 century has been a golden era with molecular information coming in to unravel interesting insights ofthe microbial world. Ever since they were brought to light through a pair of ground glasses by the Dutchman, Antony van Leeuwenhoek, in later half of 17th century, they have been studied most extensively throughout the next three centuries, and are still revealing new facets of life and its functions. The interest in them, therefore, continues even in the 21 st century. Though they are simple, they provide a wealth of information on cell biology, physiology, biochemistry, ecology, and genetics and biotechnology. They, thus, constitute a model system to study a whole variety of subjects. All this provided the necessary impetus to write several valuable books on the subject of microbiology. While teaching a course of Microbial Genetics for the last 35 years at Delhi University, we strongly felt the need for authentic compiled data that could give exhaustive background information on each of the member groups that constitute the microbial world.
Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.
Author: Madeline Drexler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Anthony William Maresso
Publisher: Springer Nature
ISBN: 3030204642
Category : Medical
Languages : en
Pages : 222
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Book Description
This textbook introduces in an engaging way the fundamentals of how pathogenic bacteria interact with, and are virulent within, the human host. To inspire and educate the next generation of microbe hunters, the author, Microbiologist and Scientist Anthony William Maresso, integrates the major findings of the field into a single, easy-to-understand volume emphasizing a molecular appreciation of the concepts underlying bacterial infectious diseases. The work explores such themes as the history of Microbiology, bacterial structure and physiology, bacterial toxins, secretion systems, and adhesins, the host immune system and its battle with bacteria, biofilms, sepsis, and technologies/techniques to the present day. Fully illustrated in concept and packed with idea-provoking challenges highlighting “out-of-the-box” thinking, the work moves beyond being just a review of the scientific literature intent on equipping the next generation of Microbiologists and their teachers with the knowledge to confront, and hopefully one day defeat, the insidious microbes which undermine human health. This textbook is a resource for undergraduate, graduate, and medical students, as well as other health-oriented learners, postdoctoral scholars, basic scientists, and professors intent on expanding their knowledge of bacterial infection and virulence mechanisms.
Author: MEENACHISUNDARAM.M
Publisher: MS SOFTWARE LABORATORIES
ISBN:
Category : Fiction
Languages : en
Pages : 417
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Book Description
TABLE OF CONTENTS THE FUNDAMENTALS OF BACTERIOLOGY.. 6 PLATE I. 6 THE FUNDAMENTALS OF BACTERIOLOGY.. 7 PREFACE.. 8 HISTORICAL INTRODUCTION. 13 SPONTANEOUS GENERATION. 14 CAUSATION OF DISEASE. 22 PLATE II. 26 PLATE III. 27 PLATE IV.. 31 PUTREFACTION AND FERMENTATION. 32 STUDY OF FORMS. 33 CHAPTER 1: POSITION—RELATIONSHIPS. 38 PART I. MORPHOLOGY.. 43 CHAPTER II. CELL STRUCTURES. 43 CHAPTER III: CELL FORMS. 56 CHAPTER IV: CELL GROUPINGS. 60 CHAPTER V: CLASSIFICATION. 65 ORDER I. Eubacteria. 69 ORDER II. THIOBACTERIA: SULPHUR BACTERIA. 70 THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS. 71 CLASS SCHIZOMYCETES. 71 PART II - PHYSIOLOGY. 79 CHAPTER VI: GENERAL CONDITIONS FOR GROWTH. 79 OCCURRENCE. 79 MOISTURE. 80 TEMPERATURE. 81 LIGHT. 83 OXYGEN SUPPLY. 83 OSMOTIC PRESSURE. 85 ELECTRICITY. 86 RADIATIONS. 86 PRESSURE. 87 MECHANICAL VIBRATION. 87 CHAPTER VII: CHEMICAL ENVIRONMENT. 88 REACTION OF MEDIUM. 88 INJURIOUS CHEMICAL SUBSTANCES. 88 CHEMICAL COMPOSITION. 88 CHAPTER VIII: CHEMICAL ENVIRONMENT (Continued). 93 GENERAL FOOD RELATIONSHIPS. METABOLISM. 93 CHAPTER IX: PHYSIOLOGICAL ACTIVITIES. 100 FERMENTATION OF CARBOHYDRATES. 100 SPLITTING OF FATS. 110 CHAPTER X: PHYSIOLOGICAL ACTIVITIES (Continued). 111 PUTREFACTION OF PROTEINS. 111 CHAPTER XI: PHYSIOLOGICAL ACTIVITIES (Continued). 119 PRODUCTION OF ACIDS. 119 GAS PRODUCTION. 119 PRODUCTION OF ESTERS. 119 PRODUCTION OF “AROMATIC” COMPOUNDS. 119 PHOSPHORESCENCE OR PHOTOGENESIS. 120 PRODUCTION OF PIGMENT OR CHROMOGENESIS. 121 REDUCING ACTIONS. 122 OXIDATION. 123 PRODUCTION OF HEAT. 125 ABSORPTION OF FREE NITROGEN. 126 CHAPTER XII: PHYSIOLOGICAL ACTIVITIES (Continued). 130 PRODUCTION OF ENZYMES. 130 PRODUCTION OF TOXINS. 135 CAUSATION OF DISEASE. 137 ANTIBODY FORMATION. 137 STAINING. 138 CULTURAL CHARACTERISTICS. 138 CHAPTER XIII: DISINFECTION—STERILIZATION—DISINFECTANTS. 139 PHYSICAL AGENTS. 140 CHAPTER XIV: DISINFECTION AND STERILIZATION (Continued). 166 CHEMICAL AGENTS. 166 ELEMENTS. 166 COMPOUNDS. 167 ORGANIC COMPOUNDS. 169 CHAPTER XV: DISINFECTION AND STERILIZATION (Continued). 173 CHOICE OF AGENT. 173 STANDARDIZATION OF DISINFECTANTS—“PHENOL COEFFICIENT.”. 174 PRACTICAL STERILIZATION AND DISINFECTION. 176 PART III: THE STUDY OF BACTERIA. 181 CHAPTER XVI: CULTURE MEDIA. 181 CHAPTER XVII: METHODS OF USING CULTURE MEDIA. 194 CHAPTER XVIII: ISOLATION OF BACTERIA IN PURE CULTURE. 205 CHAPTER XIX: STUDY OF INDIVIDUAL BACTERIA—STAINING. 212 HANGING DROP SLIDE. 214 STAINING. 216 CHAPTER XX: STUDY OF THE PHYSIOLOGY OF BACTERIA. 226 APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA. 230 CHAPTER XXI: ANIMAL INOCULATION. 251 SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION. 252 PART IV: GENERAL PATHOGENIC BACTERIOLOGY. 255 CHAPTER XXII: INTRODUCTION. 255 CHAPTER XXIII: PATHOGENIC BACTERIA OUTSIDE THE BODY. 261 I. 261 II. A. 262 II. B. 265 CHAPTER XXIV: PATHS OF ENTRANCE OF PATHOGENIC ORGANISMS, OR CHANNELS OF INFECTION. 268 MECHANISM OF ENTRANCE OF ORGANISMS. 272 DISSEMINATION OF ORGANISMS. 272 PATHS OF ELIMINATION OF PATHOGENIC MICROÖRGANISMS. 272 SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS. 273 CHAPTER XXV: IMMUNITY. 275 CHAPTER XXVI: THEORIES OF IMMUNITY. 282 PLATE VI. 283 CHAPTER XXVII: RECEPTORS OF THE FIRST ORDER. 288 ANTITOXINS—ANTIENZYMES. 288 CHAPTER XXVIII: RECEPTORS OF THE SECOND ORDER. 292 AGGLUTININS. 292 PRECIPITINS. 295 CHAPTER XXIX: RECEPTORS OF THE THIRD ORDER. 298 CYTOLYSINS. 298 AMBOCEPTORS. 300 COMPLEMENTS. 301 ANTISNAKE VENOMS. 302 FAILURE OF CYTOLYTIC SERUMS. 302 COMPLEMENT-FIXATION TEST. 303 CHAPTER XXX: PHAGOCYTOSIS—OPSONINS. 307 PLATE V.. 308 BACTERIAL VACCINES. 310 AGGRESSIN. 316 CHAPTER XXXI: ANAPHYLAXIS. 317 Summary of Immunity as Applied to Protection from Disease. 322 List of Laboratory Exercises Given in Connection with the Class Work Included in this Text-book. 323 DESCRIPTIVE CHART—SOCIETY OF AMERICAN BACTERIOLOGISTS. 324 GLOSSARY OF TERMS. 325 NOTES. 330 TABLE I: A NUMERICAL SYSTEM OF RECORDING THE SALIENT CHARACTERS OF AN ORGANISM. (GROUP NUMBER.) 331 DETAILED FEATURES. 333 FOOTNOTES. 343 INDEX.. 347 ABOUT THE AUTHOR.. 416 THE FUNDAMENTALS OF BACTERIOLOGY PLATE I ANTHONY VON LEEUWENHOEK Who first saw bacteria THE FUNDAMENTALS OF BACTERIOLOGY Original Author: CHARLES BRADFIELD MORREY, B.A., M.D. Edited/Added and Translated By: M. MeenachiSundaram PREFACE In an era where microbiology is gaining ever-increasing importance, understanding the intricate world of bacteria has become a critical pursuit. **"The Fundamentals of Bacteriology"** was conceived as a comprehensive guide to offer readers both foundational and in-depth knowledge about bacteria, the smallest and yet one of the most influential organisms on Earth. As we navigate through topics ranging from bacterial structure to their complex roles in ecosystems and human health, this book is meant to serve as a bridge between theory and real-world application. Bacteriology has evolved significantly, influenced by advancements in molecular biology, genomics, and bioinformatics. The progress we have made in understanding bacterial behavior, pathogenicity, and symbiosis has revolutionized various fields such as medicine, agriculture, and biotechnology. This text aims to encapsulate these developments, offering insights to both students and professionals interested in the science of bacteria. My motivation for writing this book stems from a profound admiration for microorganisms and their essential roles in shaping life on Earth. Whether it is their function in nutrient cycling or their interactions with humans, bacteria are key players in the biological processes that maintain balance in our ecosystems. The goal is to make bacteriology approachable, informative, and inspiring, catering to a wide range of readers with varying levels of expertise.
Author: Betsey Dexter Dyer
Publisher: Comstock Publishing Associates
ISBN: 9780801488542
Category : Fiction
Languages : en
Pages : 400
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Book Description
Written for curious souls of all ages, this title opens readers eyes--and noses and ears--to this hidden world. Useful illustrations accompany Dyer's lively text.
Author: Murray P. Pendarvis
Publisher: Morton Publishing Company
ISBN: 161731899X
Category : Science
Languages : en
Pages : 643
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Book Description
Exploring Biology in the Laboratory: Core Concepts is a comprehensive manual appropriate for introductory biology lab courses. This edition is designed for courses populated by nonmajors or for majors courses where abbreviated coverage is desired. Based on the two-semester version of Exploring Biology in the Laboratory, 3e, this Core Concepts edition features a streamlined set of clearly written activities with abbreviated coverage of the biodiversity of life. These exercises emphasize the unity of all living things and the evolutionary forces that have resulted in, and continue to act on, the diversity that we see around us today.
Author: David R. Boone
Publisher: Springer Science & Business Media
ISBN: 038721609X
Category : Science
Languages : en
Pages : 717
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Book Description
Bacteriologists from all levels of expertise and within all specialties rely on this Manual as one of the most comprehensive and authoritative works. Since publication of the first edition of the Systematics, the field has undergone revolutionary changes, leading to a phylogenetic classification of prokaryotes based on sequencing of the small ribosomal subunit. The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field.
Author: Sheddad Kaid-Salah Ferrón
Publisher: My First Book of Science
ISBN: 9781787081161
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
My First Book of Microbes is the ideal STEM book for children - it uses fascinating bite-size facts, clear and simple explanations, and attractive and absorbing illustrations to demystify the hidden world of microbes. You'll discover what they are, where they come from and what they do, as well as which ones are good and which can be harmful. Especially pertinent are the clear explanations about how viruses spread, the role of antibodies and the importance of vaccines - essential understanding for us all during this time of the COVID-19 pandemic; in fact, there's a whole spread dedicated to COVID-19. Packed with clever analogies that make understanding a difficult topic easy, this STEM title is perfect for young budding scientists with an active and enquiring mind and for people of any age who are interested in learning about the natural world and the human body. Sales points: Bestselling and award-winning illustrator and author duo ofthe bestselling My First Book of Quantum Physics, plus My First Book of Relativity and My First Book of the Cosmos Introduces children aged 8 and up to a complex area of science in a fun and entertaining way Adults are likely to enjoy the content and find that it increases their understanding Topical subject matter - viruses, including information about COVID-19, antibodies and vaccines
Author: Ed Yong
Publisher: HarperCollins
ISBN: 0062368621
Category : Science
Languages : en
Pages : 286
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Book Description
New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.
