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Author: Bodo Müller
Publisher: Vincentz Network GmbH & Co KG
ISBN: 3748601670
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
This book covers everything about the mode of action, application and possible side effects of the most important coatings additives - in a single volume, presented in a textbook style. It reflects the needs of practical work - thus it enables the reader to rapidly gain a solid grounding in these critical, yet complex constituents of all paint formulations. It provides both an overview and in-depth basic knowledge of the most important classes of additives. The various types of damage eliminated or prevented by additives are vividly illustrated with colour photos. An indispensable companion for formulators!
Author: Bodo Müller
Publisher: Vincentz Network GmbH & Co KG
ISBN: 3748601670
Category : Technology & Engineering
Languages : en
Pages : 188
Get Book Here
Book Description
This book covers everything about the mode of action, application and possible side effects of the most important coatings additives - in a single volume, presented in a textbook style. It reflects the needs of practical work - thus it enables the reader to rapidly gain a solid grounding in these critical, yet complex constituents of all paint formulations. It provides both an overview and in-depth basic knowledge of the most important classes of additives. The various types of damage eliminated or prevented by additives are vividly illustrated with colour photos. An indispensable companion for formulators!
Author: Johan Bieleman
Publisher: John Wiley & Sons
ISBN: 3527613315
Category : Science
Languages : de
Pages : 390
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Book Description
No doubt: A perfect coating has to look brilliant! But other properties of coatings are also most important. Coatings have to be durable, tough and easily applicable. Additives are the key to success in achieving these characteristics, even though the amounts used in coating formulations are small. It is not trivial at all to select the best additives. In practice, many series of tests are often necessary, and the results do not explain, why a certain additive improves the quality of a coating and another one impairs the coating. This book is dedicated to developers and applicants of coatings working in research or production, and it is aimed at providing a manual for their daily work. It will answer the following questions: How do the most important groups of additives act? Which effects can be be achieved by their addition? Scientific theories are linked to practical applications. Emphasis is put on the optical aspects that are most important for the applications in practice. This book is a milestone in quality assurance in the complete field of coatings!
Author: Leatherhead Food International
Publisher: Royal Society of Chemistry
ISBN: 1847559239
Category : Science
Languages : en
Pages : 351
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Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author: Mike Saltmarsh
Publisher: Royal Society of Chemistry
ISBN: 1839161191
Category : Science
Languages : en
Pages : 309
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Book Description
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU. The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA. Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details.
Author: A. Larry Branen
Publisher: CRC Press
ISBN: 0824741706
Category : Technology & Engineering
Languages : en
Pages : 1058
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Book Description
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 1322
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Book Description
Author: Ann Martin-McAllen Ph.D.
Publisher: Balboa Press
ISBN:
Category : Self-Help
Languages : en
Pages : 317
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Book Description
The book is oriented toward healthcare professionals and such students. Also to teachers, their students, law-in-forcement, and the criminal justice system, as well as the general public. It identifies the many causes of mental health problems that have resulted in the violence and deaths of many innocent people, sadly, children in our culture. It also looks at the various types of treatment available inorder to provide people with the help they need, but must be able to connect with them emotionally. It looks at why so much rage and trauma, and what can be done to change peoples beliefs, attitudes and behavior, allowing individuals to live fulfilling and happy lives.
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 550
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Book Description
Considers legislation to prohibit the use of new chemical food additives without adequate pretesting for safety.
Author: Richard F. Grossman
Publisher: CRC Press
ISBN: 1482273756
Category : Technology & Engineering
Languages : en
Pages : 533
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Book Description
"Outlines the benefits of using additives-individually or in combination-to modify the properties and processability of pure polymers, and discusses easy-to-understand theory and practical applications for immediate economic and performance improvements."
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 256
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Book Description
