Author: Grace Hansen
Publisher: Changing Animals
ISBN: 9781680805123
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Describes the life cycle of the salamander.

Author: Thomas Wharton
Publisher: Simon and Schuster
ISBN: 0743453328
Category : Fiction
Languages : en
Pages : 386

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Book Description
Nicholas Flood, an unassuming eighteenth-century London printer, specializes in novelty books -- books that nestle into one another, books comprised of one spare sentence, books that emit the sounds of crashing waves. When his work captures the attention of an eccentric Slovakian count, Flood is summoned to a faraway castle -- a moving labyrinth that embodies the count's obsession with puzzles -- where he is commissioned to create the infinite book, the ultimate never-ending story. Probing the nature of books, the human thirst for knowledge, and the pursuit of immortality, Salamander careens through myth and metaphor as Flood travels the globe in search of materials for the elusive book without end.

Author: Michael Klaus Schmidt
Publisher: Self Publisher
ISBN: 9780985796006
Category : Adventure stories
Languages : en
Pages : 201

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Book Description
Contains the following: Volume 1: Escape From Salamander Village & The River Adventure Volume 2: Sailing the Great Blue-Green Ocean Volume 3: The Deepest Cavern Volume 4: The Stark Mountains

Author: Joseph C. Mitchell
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 352

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Book Description
Features: --

Author: Anne Mazer
Publisher: Turtleback Books
ISBN: 9780613034791
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
A young boy finds a salamander and thinks of the many things he can do to make a perfect home for it.

Author: Owen Johnson
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 381

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Book Description
The Salamander is about a group of young women traveling from all over the United States to the big city for one last adventure before settling down. You will enjoy reading this collection of stories about young flappers in the 1920s. Excerpt: "She had elected to call herself, according to the custom of the Salamanders, Doré Baxter. The two names, incongruously opposed, were like the past and the present of her wandering history: the first, brilliant, daring, alive with the imperious zest and surprise of youth; the second baldly realistic, bleak, like a distant threatening uprise of mountains."

Author: Michael J. Lannoo
Publisher: Univ of California Press
ISBN: 9780520235922
Category : Nature
Languages : en
Pages : 1124

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Book Description
Documents in comprehensive detail a major environmental crisis: rapidly declining amphibian populations and the disturbing developmental problems that are increasingly prevalent within many amphibian species.

Author: Cynthia A. Ramotnik
Publisher:
ISBN:
Category : Aneides hardii
Languages : en
Pages : 28

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Book Description
This document synthesizes existing information on the Sacramento Mountain salamander, a terrestrial amphibian endemic to three mountain ranges in southern New Mexico. The salamander is found in mixed-conifer forests primarily on USDA Forest Service lands, within and under decayed logs, and beneath rocks and litter. Because the salamander depends on a moist microhabitat, it is vulnerable to actions that directly or indirectly reduce the amount of moisture available to it. This assessment will assist land managers in making informed evaluatinos regarding consequences of management decisions and guide them toward a coordinated approach in the context of ecosystem management.

Author: Karen Elizabeth Bagne
Publisher:
ISBN:
Category : Ensatina eschscholtzi
Languages : en
Pages : 12

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Book Description
Terrestrial salamanders may be vulnerable to prescribed fire applications due to their moist, permeable skin and limited mobility. We present data collected on terrestrial salamander populations in a ponderosa pine-dominated forest in the Sierra Nevada where fire was applied in the spring. Two species, Sierra ensatina (Ensatina eschscholtzi platensis) and gregarious slender salamander (Batrachoseps gregarius), were captured under coverboards. Capture rates of ensatinas declined within the first 2 years after burning, but postfire captures were similar to or greater than capture rates on unburned plots. Capture rates of slender salamanders were more variable, but high capture rates on burned plots suggest they persist following fire. We captured fewer small ensatinas within 2 years of burning, but sizes of slender salamanders pre and post burning were similar. Salamanders were captured in both closed and open canopy forests, and presence under individual coverboards was associated with deeper litter and greater canopy closure. Coverboards may be avoided for a year or more by gregarious slender salamanders, and capture rates were highest during winter and early spring. Though sample sizes were small and conclusions should be made with caution, results indicated no strong adverse effects from spring burning. Suitable habitat may have been maintained by the patchy burn pattern characteristic of spring burns.

Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246

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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.