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Author: Marco Pasanella
Publisher: Clarkson Potter
ISBN: 0307985601
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a peek behind the curtain of the wine world. Pasanella takes the reader into the underbelly of his store and the industry, which is steeped in history yet fanatical about technology and brimming with larger-than-life personalities. Infused with rich details of his historic waterfront building in New York City and his sojourns to Tuscany, Pasanella's memoir is one of transformation through a project many fantasize about but few commit to. A colorful cast of characters rounds out this fascinating journey through the world of wine.
Author: Marco Pasanella
Publisher: Clarkson Potter
ISBN: 0307985601
Category : Biography & Autobiography
Languages : en
Pages : 226
Get Book Here
Book Description
Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and back of the house at restaurants, Uncorked offers a peek behind the curtain of the wine world. Pasanella takes the reader into the underbelly of his store and the industry, which is steeped in history yet fanatical about technology and brimming with larger-than-life personalities. Infused with rich details of his historic waterfront building in New York City and his sojourns to Tuscany, Pasanella's memoir is one of transformation through a project many fantasize about but few commit to. A colorful cast of characters rounds out this fascinating journey through the world of wine.
Author: Gérard Liger-Belair
Publisher: Princeton University Press
ISBN: 140084780X
Category : Cooking
Languages : en
Pages : 213
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Book Description
The spectacular science behind champagne's effervescence Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade? And why does serving champagne in a long-stemmed flute prolong its chill and effervescence? Through lively prose and a wealth of state-of-the-art photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Providing an unprecedented close-up view of the beauty in the bubbles, Gérard Liger-Belair presents images that look surprisingly like lovely flowers, geometric patterns, even galaxies as the bubbles rise through the glass and burst forth on the surface. He illustrates how bubbles form not on the glass itself but are "born" out of debris stuck on the glass wall, how they rise, and how they pop. Offering a colorful history of champagne, Liger-Belair tells us how it is made and he asks if global warming could spell champagne's demise. In a brand-new afterword, he updates the reader on new developments in the world of bubble science and delves even more deeply into the processes that give champagne its unique and beautiful character. Bubbly may tickle the nose, but Uncorked tackles what the nose and the naked eye cannot—the spectacular science that gives champagne its charm and champagne drinkers immeasurable pleasure.
Author: Jerry Leichtling
Publisher: Dorrance Publishing
ISBN: 148098891X
Category : Biography & Autobiography
Languages : en
Pages : 239
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Book Description
Corky Hale UNCORKED! By: Jerry Leichtling & Arlene Sarner “Corky Hale is a rare American treasure, someone whose activism came of age during the Civil Rights movement and whose entertainment career has continued to surge since Hollywood’s Golden Age.” -Eric Garcetti, Mayor of Los Angeles “Corky has long been one of the most underrated artists on the entire music scene. She is a treat not to be missed” -Leonard Feather “Corky is one of a kind. She’s a character with a heart of gold. Smart, empathetic, generous and supportive of her friends beyond the call.” -Sally Kellerman “Talent, passion, commitment, joy; Corky combines them all like no one else.” -Jason Alexander “Corky is the embodiment of passion and dedication. She’s always true to her values, and that takes courage.” -Nancy Keenan, former-President NARAL-Pro Choice America “Corky Hale plays so beautifully that her performances set the standard” -Tony Bennett “Corky Hale is one of the most uniquely energetic and extraordinary people I know.” -Former Speaker of the House, Nancy Pelosi “We wanted to open a clinic in Los Angeles in 1999-2000. I knew I could count on Corky and she came through instantly. She’s one of a kind.” -Gloria Feldt, past National President of Planned Parenthood “…she’s been more fun than anyone I’ve ever known. This long overdue book is wils, funny and outrageous – just like Corky.” -Dyan Cannon
Author: Paul Kreider
Publisher: Turner Publishing Company
ISBN: 1596529350
Category : Cooking
Languages : en
Pages : 129
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Book Description
An easy, informative introduction to the world of wine If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essentials of wine, allowing you to enjoy wine and be at ease in any setting. This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to: Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines Choose wines to complement foods Save money by making choices that suit your palate
Author: John Platter
Publisher:
ISBN: 9781856265195
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
The cloth edition of Africa Uncorked won the Glenfiddich Best Drink Book and the Gourmand Best Book in the World on New World Wines prizes."Vivid and absorbing: the first really new departure in wine books since-when?" -Hugh Johnson"Wise and visionary ... an exceptionally good read." -Jancis Robinson, editor of the Oxford Companion to Wine
Author: Wil Brawley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781456474829
Category : Restaurant management
Languages : en
Pages : 0
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Book Description
Discusses successful restaurant management through interviews with successful restaurant owners.
Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 240
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Book Description
Nikki Sands was like every other aspiring actress—waiting tables between jobs. But Nikki had taken serving wines to heart. She knew enough to impress Napa Valley’s golden boy, Derek Malveaux, who offered her a job at his vineyard. And though Nikki may have left her dreams of stardom behind, the world of wine is ripe with intrigue—and the seeds of sleuthing are planted… Nikki has just set foot on Napa Valley’s rich soil when she realizes her new job may not be as safe as she thought. First off, Derek Malveaux is disconcertingly sexy. Second, his top winemaker is dead in the bushes outside Nikki’s cottage. It doesn’t take a connoisseur of foul play to know something’s taken a terrible turn…
Author: Marilynn Gelfman Karp
Publisher: National Geographic Books
ISBN: 078921377X
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
Author: Alan Tardi
Publisher: PublicAffairs
ISBN: 1610396898
Category : Cooking
Languages : en
Pages : 297
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Book Description
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.
Author: Marco Pasanella
Publisher: Clarkson Potter Publishers
ISBN: 0307719847
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Chronicles the author's journey through the world of wine when, at the age of forty-three, he decided to open a wine shop at New York's South Street Seaport.
