The Ultimate Turkey Fryer Cookbook PDF Download
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Author: Reece Williams
Publisher: Skyhorse Publishing Inc.
ISBN: 1616081813
Category : Cooking
Languages : en
Pages : 317
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Book Description
A cookbook with many recipes for food that can be cooked using a turkey fryer.
Author: Reece Williams
Publisher: Skyhorse Publishing Inc.
ISBN: 1616081813
Category : Cooking
Languages : en
Pages : 317
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Book Description
A cookbook with many recipes for food that can be cooked using a turkey fryer.
Author: Reece Williams
Publisher:
ISBN: 9781437951875
Category :
Languages : en
Pages : 192
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Book Description
Frying is hot and not just because of the oil! If you thought your fryer was only for turkeys, you were wrong! Not only can you make the ultimate (or any day) turkey in your fryer, but the whole meal too -- appetizers and desserts, prime rib and pork chops! In this book you¿ll find: 160 recipes for frying everything from your Thanksgiving turkey to Strawberry Fried Shortcake; frying basics: simple hints -- oil options, essential equipment, thermometer tips -- for super successful frying; a special chapter of Cajun favorites that are baked, simmered, grilled, or broiled; and two dozen recipes for sassy sauces, delicious dips, and groovy gravies to add spunk to your fried favorites.
Author: Reece Williams
Publisher: Meredith Books
ISBN: 9780696218521
Category : Cooking
Languages : en
Pages : 196
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Book Description
160 recipes for Frying everything from Thanksgiving turkey to Strawberry Fried Shortcake. Includes frying basics, Cajun favorites and recipes for sauces, dips and gravies.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256761
Category : Cooking
Languages : en
Pages : 192
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Book Description
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Spice-Rubbed Steak with Snap Pea and Cucumber Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Southwestern Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better-Than-Boxed Fish Sticks to Zucchini Fries.
Author: Rick Browne
Publisher: Simon and Schuster
ISBN: 1510766863
Category : Cooking
Languages : en
Pages : 437
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Book Description
“All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.
Author: Editors of Creative Homeowner
Publisher: Creative Homeowner
ISBN: 9781580118019
Category : Outdoor cooking
Languages : en
Pages : 0
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Book Description
"Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--
Author: Laurie Fleming
Publisher: Callisto Media, Inc.
ISBN: 1646111532
Category : Cooking
Languages : en
Pages : 230
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Book Description
Discover how effortless air frying can be with this beginner’s cookbook Satisfy your cravings for classic fried foods—without all the oil, calories, or mess. Designed for air fryers with frying baskets, this essential cookbook is filled with beginner-friendly recipes that will have you preparing healthy versions of family favorites in no time. What sets this air fryer cookbook apart: Air fryer authority—Make classic fried foods with confidence, courtesy of reliable cooking charts that list quantity, time, temperature, and quick prep tips, ensuring success even if you’re a frying novice. Clear guidance—Learn how to maintain your air fryer with step-by-step instructions that illuminate every function so you’re ready to safely bake, roast, or steam your way to a delicious meal. Simple recipes—Indulge in 75 delectable dishes that are easy to make, regardless of how much air frying experience you have. Whip up healthy meals that still sizzle with The Essential Air Fryer Cookbook for Beginners.
Author: Lisa Mayer
Publisher: Andrews McMeel Publishing
ISBN: 1449402208
Category : Cooking
Languages : en
Pages : 326
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Book Description
Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Author: Gina Homolka
Publisher: Clarkson Potter
ISBN: 0385345631
Category : Cooking
Languages : en
Pages : 322
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Book Description
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author: Rick Browne
Publisher: William Morrow Cookbooks
ISBN: 9780060527204
Category : Cooking
Languages : en
Pages : 192
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Book Description
Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.
