Ultimate Guide to Kitchens PDF Download
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Author: Fran J. Donegan
Publisher: Creative Homeowner Press
ISBN: 1580113400
Category : House & Home
Languages : en
Pages : 271
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Book Description
Takes readers through the entire process of designing, remodeling, or constructing a dream kitchen from scratch, with hundreds of ideas on layout and design and step-by-step instruction in installing sinks, fixtures, countertops, appliances, and floor and wall finishes, as well as general construction projects, and information on the latest trends in materials and design. Original.
Author: Fran J. Donegan
Publisher: Creative Homeowner Press
ISBN: 1580113400
Category : House & Home
Languages : en
Pages : 271
Get Book Here
Book Description
Takes readers through the entire process of designing, remodeling, or constructing a dream kitchen from scratch, with hundreds of ideas on layout and design and step-by-step instruction in installing sinks, fixtures, countertops, appliances, and floor and wall finishes, as well as general construction projects, and information on the latest trends in materials and design. Original.
Author: Gloria Graham Brunk
Publisher: Penguin
ISBN: 9781592571291
Category : House & Home
Languages : en
Pages : 292
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Book Description
Both an idea guide and a hands-on remodeling book, this illustrated volume takes readers step-by-step through the process of designing, planning, and executing the remodeling of their kitchens. 300+ photos & illustrations.
Author: Nancy Hiller
Publisher:
ISBN: 9781733391641
Category :
Languages : en
Pages :
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Book Description
Author: Martin Edic
Publisher: Taunton
ISBN: 9781561581771
Category : House & Home
Languages : en
Pages : 209
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Book Description
Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author: Donald E. Silvers
Publisher: Designs by Silver
ISBN: 9780932767097
Category : House & Home
Languages : en
Pages : 130
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Book Description
Author: Editors of Creative Homeowner
Publisher:
ISBN: 9781580114554
Category : Interior decoration
Languages : en
Pages : 0
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Book Description
A showcase of Signature Kitchens & Baths magazine's best 100-plus kitchens from top kitchen designers around the country. Over 250 color photographs and illustrated floor plans.
Author: Polly Clingerman
Publisher:
ISBN: 9780942320442
Category : Cookery
Languages : en
Pages : 0
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Book Description
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
Author: Judith Miller
Publisher: Antique Collectors Club Limited
ISBN: 9781857323986
Category : House & Home
Languages : en
Pages : 128
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Book Description
Guide to creating a period-style kitchen.
Author: Terence Conran
Publisher: Conran
ISBN: 9781840915495
Category : Design
Languages : en
Pages : 0
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Book Description
Whether you're starting from scratch or simply updating an existing layout, Essential Kitchens provides advice that's as practical as it is design-savvy. The array of choices-always taking budget, space, and your own lifestyle into account-give you the information you need to make the kitchen the heart of your home.
Author: Chad Ward
Publisher: Harper Collins
ISBN: 0062043730
Category : Cooking
Languages : en
Pages : 246
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Book Description
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
