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Author:
Publisher: University of Arkansas Press
ISBN: 9781610754392
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
Author:
Publisher: University of Arkansas Press
ISBN: 9781610754392
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 1451645813
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
A former agribusiness reporter critically assesses the corporate meat industry as demonstrated by the practices of Tyson Foods, documenting the meat supply's takeover by a few powerful companies who are raising prices and outmaneuvering reforms.
Author: Douglas H. Constance
Publisher: Routledge
ISBN: 1351664913
Category : Social Science
Languages : en
Pages : 436
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Book Description
The industrial agrifood system is in crisis regarding its negative ecological, economic, and social externalities: it is unsustainable on all dimensions. This book documents and engages competing visions and contested discourses of agrifood sustainability. Using an incremental/reformist to transformation/radical continuum framework for alternative agrifood movements, this book identifies tensions between competing discourses that stress food sovereignty, social justice, and fair trade and those that emphasize food security, efficiency and free trade. In particular, it highlights the role that governance processes play in sustainability transitions and the ways that power and politics affect sustainability visions and discourses. The book includes chapters that review sustainability discourses at the macro and meso levels, as well as case studies from Africa, Australia, Canada, Europe, South America and the USA.
Author: United States. Advisory Committee of Agricultural and Live-Stock Producers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Angela Morales
Publisher: John Wiley & Sons
ISBN: 1118061357
Category : Computers
Languages : en
Pages : 372
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Book Description
The only how-to, full-color book available on the game sensation FarmVille With more than 80 million active players since the game?s release in 2009, there seems no end to the growing popularity of FarmVille. Whether accessed through the Facebook application or from the game?s Web site, this application is a worldwide phenomenon. Yet, there has been no beginner guide that offers an introduction to newcomers and updates to experienced players?until now. FarmVille For Dummies is aimed at getting novices acquainted with FarmVille rules and regulations, while more savvy players can sharpen their skills and find out how to stay up to date on the latest FarmVille features. You?ll discover how to download the app, create a farmer avatar, and establish your first farm. Then you?ll progress to finding neighbors, purchasing farm cash and coins, shopping at the market, and more. Serves as an ideal introductory guide to the wildly popular online game of FarmVille Walks you through downloading the app either via Facebook, Yahoo!, or your mobile device Details how to find neighbors and interact with them, purchase farm cash and coins, shop at the market, and choose a profession Highlights ways to earn ribbons, construct buildings, and become a co-op farmer Helps you deal with technical issues Author is the founder and creator of the largest FarmVille fan site You can bet the farm that FarmVille For Dummies will help you take your gaming skills to the next level!
Author: Christopher Leonard
Publisher: Simon and Schuster
ISBN: 145164583X
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
"In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world has an oligarchy controlling much of the food we eat and a high-tech sharecropping system to make that possible. These companies are even able to raise meat prices for consumers while pushing down the price they pay to farmers. We know that it takes big companies to bring meat to the American table. What The Meat Racket shows is that this industrial system is rigged against all of us." -- From publisher description.
Author: United States. Advisory Committee of Agricultural and Live-stock Producers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
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Book Description
Author: Chloe Sorvino
Publisher: Simon and Schuster
ISBN: 1982172053
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
"A shocking and engrossing exposâe of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: William White
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 990
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Book Description
Valuable reference book, please ask at library issue desk.
