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Author: Indian Agricultural Research Institute, Delhi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Author: Carrie Doyle
Publisher: Sourcebooks, Inc.
ISBN: 1728232341
Category : Fiction
Languages : en
Pages : 247
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Book Description
FIRST BOOK IN A BRAND-NEW ISLAND COZY MYSTERY SERIES It's all fun in the sun until there's a murder in paradise Looking for an escape to the Caribbean? Check out this new series: Great beach read Perfect for fans of Ellery Adams and Vicki Delany For readers of mysteries set in paradise After Plum Lockhart's job as a travel magazine editor is eliminated in corporate cuts, she decides she's sick of cold winters in NYC and fruitless swiping on dating apps—what she needs is a dramatic change of scenery. On a whim, she accepts a job as a villa broker and moves to a beautiful Caribbean island. However, paradise isn't as perfect as it seems: the slow pace of island life, the language barrier, and a cutthroat office rival make Plum question leaving her old life behind. But when a client is found dead in the jacuzzi of Casa Mango—a property Plum manages—she knows she's really in a jam. With a killer loose on the island Plum will have to deal with a stonewalling police chief, a string of baffling clues, and a handsome Director of Security to solve this deadly case!
Author: Indian Agricultural Research Institute, Delhi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
Author: Indian Agricultural Research Institute
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Book Description
Author: Indian Agricultural Research Institute, Delhi
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Indian Agricultural Research Institute
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 186
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
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Book Description
Author: Claudia Fleming
Publisher: Random House
ISBN: 0593132807
Category : Cooking
Languages : en
Pages : 612
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Book Description
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Author: Bihar Research Society
Publisher:
ISBN:
Category : Folk-lore
Languages : en
Pages : 608
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Book Description
