Author: Rachel DeWoskin
Publisher: University of Chicago Press
ISBN: 022668220X
Category : Poetry
Languages : en
Pages : 81
Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.
Two Menus
Author: Rachel DeWoskin
Publisher: University of Chicago Press
ISBN: 022668220X
Category : Poetry
Languages : en
Pages : 81
Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.
Publisher: University of Chicago Press
ISBN: 022668220X
Category : Poetry
Languages : en
Pages : 81
Book Description
There are two menus in a Beijing restaurant, Rachel DeWoskin writes in the title poem, “the first of excess, / second, scarcity.” DeWoskin invites us into moments shaped by dualities, into spaces bordered by the language of her family (English) and that of her new country (Chinese), as well as the liminal spaces between youth and adulthood, safety and danger, humor and sorrow. This collection works by building and demolishing boundaries and binaries, sliding between their edges in movements that take us from the familiar to the strange and put us face-to-face with our assumptions and confusions. Through these complex and interwoven poems, we see how a self is never singular. Rather, it is made up of shifting—and sometimes colliding—parts. DeWoskin crosses back and forth, across languages and nations, between the divided parts in each of us, tracing overlaps and divergences. The limits and triumphs of translation, the slipperiness of relationships, and movements through land and language rise and fall together. The poems in Two Menus offer insights into the layers of what it means to be human, to reconcile living as multiple selves. DeWoskin dives into the uncertain spaces, showing us how a life lived between walls is murky, strange, and immensely human. These poems ask us how to communicate across the boundaries that threaten to divide us, to measure and close the distance between who we are, were, and want to be.
Menus
Author: Jacques Pépin
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179
Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Publisher: Harvest
ISBN: 1328497666
Category : Cooking
Languages : en
Pages : 179
Book Description
A beautiful keepsake for cooks to record their menus, illustrated by the celebrated chef and artist
Martha Stewart's Quick Cook Menus
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0517589516
Category : Menus
Languages : en
Pages : 226
Book Description
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
Publisher: Clarkson Potter
ISBN: 0517589516
Category : Menus
Languages : en
Pages : 226
Book Description
This ideal cookbook for a busy life-style offers 52 sensational seasonal menus that can be prepared in less than an hour. The dishes are as healthful as they are delectable--and make simple meals a treat for cooks and eaters alike. Illustrations.
Differentiating Instruction With Menus for the Inclusive Classroom
Author: Laurie E. Westphal
Publisher: Routledge
ISBN: 1000491749
Category : Education
Languages : en
Pages : 201
Book Description
Differentiating Instruction With Menus for the Inclusive Classroom: Math for grades 3-5 offers teachers everything they need to create a student-centered learning environment based on choice. This book provides five different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned—instead of using a traditional worksheet format. Topics addressed include whole numbers and operations, fractions, probability and statistics, geometry, and measurement. Differentiating Instruction With Menus for the Inclusive Classroom: Math provides numerous types of leveled menus that lower and on-level elementary-aged students can use to demonstrate learning through a method of their choice. Menus with similar formats but geared towards varying ability levels allow teachers to differentiate easily. Using the creative and challenging choices found in Tic-Tac-Toe menus, List menus, 2-5-8 menus, Three Shape menus, and Baseball menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu. This is a must-have for any teacher wanting to differentiate for a wide range of learners! Grades 3-5
Publisher: Routledge
ISBN: 1000491749
Category : Education
Languages : en
Pages : 201
Book Description
Differentiating Instruction With Menus for the Inclusive Classroom: Math for grades 3-5 offers teachers everything they need to create a student-centered learning environment based on choice. This book provides five different types of menus that students can use to select exciting products that they will develop so teachers can assess what has been learned—instead of using a traditional worksheet format. Topics addressed include whole numbers and operations, fractions, probability and statistics, geometry, and measurement. Differentiating Instruction With Menus for the Inclusive Classroom: Math provides numerous types of leveled menus that lower and on-level elementary-aged students can use to demonstrate learning through a method of their choice. Menus with similar formats but geared towards varying ability levels allow teachers to differentiate easily. Using the creative and challenging choices found in Tic-Tac-Toe menus, List menus, 2-5-8 menus, Three Shape menus, and Baseball menus, students will look forward to sharing their newfound knowledge throughout the year. Also included are specific guidelines for products, rubrics for assessing student products, and teacher introduction pages for each menu. This is a must-have for any teacher wanting to differentiate for a wide range of learners! Grades 3-5
Everyday Foods
Author: Jessie Wootten Harris
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 536
Book Description
Our Language ...
Author: James Pinckney Kinard
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 376
Book Description
Visual Basic 6
Author: Gurmeet Singh
Publisher: Firewall Media
ISBN: 9788131802236
Category :
Languages : en
Pages : 582
Book Description
Publisher: Firewall Media
ISBN: 9788131802236
Category :
Languages : en
Pages : 582
Book Description
Truth
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 888
Book Description
Forecast
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 392
Book Description
Virginia from Norfolk to Bristol
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 544
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 544
Book Description