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Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603584382
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author: Bett Taylor
Publisher: Xlibris Corporation
ISBN: 1493134906
Category : Fiction
Languages : en
Pages : 640
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Book Description
TWO FARMS 1 & 2 is a compilation of book one where readers asked whether Beryl and Charlie ever get together. So Book 2 (the sequel) just had to be written so we could find out! The story is about two neighbouring farms and the interaction between the farmers, their communities, their lifestyle, nature, loves and longing. Everyday people, living everyday lives with everyday outcomes in circumstances that touch us all.
Author: Mary Pearce
Publisher: Sphere
ISBN: 9780751519532
Category :
Languages : en
Pages :
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Book Description
Set in mid-nineteenth century Gloucestershire, a saga focusing on two farms and families who own them. From the author of APPLE TREE LEAN DOWN and THE SORROWING WIND.
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603584382
Category : Business & Economics
Languages : en
Pages : 306
Get Book Here
Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author: Frederick Miles Van Heythuysen
Publisher:
ISBN:
Category : Equity pleading and procedure
Languages : en
Pages : 554
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Book Description
Author: George Ticknor Curtis
Publisher:
ISBN:
Category : Equity pleading and procedure
Languages : en
Pages : 598
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Book Description
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 704
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Book Description
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1164
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Book Description
Author: Beth Hoffman
Publisher: Island Press
ISBN: 164283159X
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
"Eloquent and detailed...precise and well-thought-out...Read her book -- and listen." -- Jane Smiley, The Washington Post. In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
