Twenty-Five Cent Dinners for Families of Six (Esprios Classics) PDF Download
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Author: Juliet Corson
Publisher:
ISBN: 9781034144847
Category :
Languages : en
Pages : 90
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Book Description
Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.
Author: Juliet Corson
Publisher:
ISBN: 9781034144847
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Juliet Corson (1841-1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875-1880. In 1877, to help the poor learn how to cook on tight budgets, she authored and distributed a 33-page booklet Fifteen Cent Dinners for Families of Six, which became quite popular. After 1883, she was actively engaged, with intervals of illness, in writing and in lecturing throughout the United States. In Philadelphia, Montreal, and Oakland, California, her efforts led to the teaching of cookery in the public schools.
Author: Juliet Corson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533079732
Category :
Languages : en
Pages : 118
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Book Description
Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to
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Author: Corson Juliet
Publisher: Palala Press
ISBN: 9781377324685
Category : Cooking
Languages : en
Pages : 84
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Juliet Corson
Publisher:
ISBN: 9789353447397
Category : Cooking
Languages : en
Pages : 76
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Book Description
This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author: Juliet Corson
Publisher: Hansebooks
ISBN: 9783337823399
Category :
Languages : en
Pages : 88
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Book Description
Twenty-five cent dinners for families of six - Vol. 1 is an unchanged, high-quality reprint of the original edition of 1879. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: Juliet 1842-1897 Corson
Publisher: Wentworth Press
ISBN: 9781373369581
Category : History
Languages : en
Pages : 98
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Corson Juliet
Publisher:
ISBN: 9781297305634
Category :
Languages : en
Pages : 84
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Juliet 1842-1897 Corson
Publisher:
ISBN: 9781362263098
Category : History
Languages : en
Pages : 56
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Book Description
Author: Gabrielle Fisher
Publisher:
ISBN:
Category :
Languages : en
Pages : 98
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Book Description
Twenty-five Cent Dinners Cookbook Get your copy of the best and most unique recipes from Gabrielle Fisher ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Twenty-five Cent Dinners Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
Author: Leo Tolstoy
Publisher: Diamond Pocket Books Pvt Ltd
ISBN: 9354864651
Category : Fiction
Languages : en
Pages : 834
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Book Description
Leo Tolstoy (9th september 1829-20th November 1910), the author, was a Russian writer and regarded as one of the greatest authors of all time. He also wrote short storys, plays, essays. His renowned works are 'War and Peace', 'The Death of Ivan Ilyich' and so on. His fiction includes dozens of short stories and several novellas (Family Happiness, After the Ball, Hadji Murad). This novel is divided into eight parts and major characters are more than a dozen. This novel is based on the themes of betrayal, faith, marriage, family, desire, rural life, urban life etc. The book is very interesting and focuses on an extramarital affair between Anna and Count Alexei Kirillovich Vronsky. The story takes place against the backdrop of the liberal reforms which were initiated by the emperor of Russia. In the start, the character named, Prince Stepan has been unfaithful to his wife, Princess Darya (Dolly). Dolly has come to know about her husband's affair with family governess. His sister Anna comes in a bid to calm the situation. But she herself engages with Alexei Vronsky. The author has very successfully narrated this family drama type situation, seems related to the societal systems, which is alarming. Also it concludes that humans makes mistakes.
