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Author: Brian Brege
Publisher: Harvard University Press
ISBN: 0674258770
Category : History
Languages : en
Pages : 520
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Book Description
Winner of the American Association for Italian Studies Book Prize A new history explores how one of Renaissance Italy’s leading cities maintained its influence in an era of global exploration, trade, and empire. The Grand Duchy of Tuscany was not an imperial power, but it did harbor global ambitions. After abortive attempts at overseas colonization and direct commercial expansion, as Brian Brege shows, Tuscany followed a different path, one that allowed it to participate in Europe’s new age of empire without establishing an empire of its own. The first history of its kind, Tuscany in the Age of Empire offers a fresh appraisal of one of the foremost cities of the Italian Renaissance, as it sought knowledge, fortune, and power throughout Asia, the Americas, and beyond. How did Tuscany, which could not compete directly with the growing empires of other European states, establish a global presence? First, Brege shows, Tuscany partnered with larger European powers. The duchy sought to obtain trade rights within their empires and even manage portions of other states’ overseas territories. Second, Tuscans invested in cultural, intellectual, and commercial institutions at home, which attracted the knowledge and wealth generated by Europe’s imperial expansions. Finally, Tuscans built effective coalitions with other regional powers in the Mediterranean and the Islamic world, which secured the duchy’s access to global products and empowered the Tuscan monarchy in foreign affairs. These strategies allowed Tuscany to punch well above its weight in a world where power was equated with the sort of imperial possessions it lacked. By finding areas of common interest with stronger neighbors and forming alliances with other marginal polities, a small state was able to protect its own security while carving out a space as a diplomatic and intellectual hub in a globalizing Europe.
Author: Brian Brege
Publisher: Harvard University Press
ISBN: 0674258770
Category : History
Languages : en
Pages : 520
Get Book Here
Book Description
Winner of the American Association for Italian Studies Book Prize A new history explores how one of Renaissance Italy’s leading cities maintained its influence in an era of global exploration, trade, and empire. The Grand Duchy of Tuscany was not an imperial power, but it did harbor global ambitions. After abortive attempts at overseas colonization and direct commercial expansion, as Brian Brege shows, Tuscany followed a different path, one that allowed it to participate in Europe’s new age of empire without establishing an empire of its own. The first history of its kind, Tuscany in the Age of Empire offers a fresh appraisal of one of the foremost cities of the Italian Renaissance, as it sought knowledge, fortune, and power throughout Asia, the Americas, and beyond. How did Tuscany, which could not compete directly with the growing empires of other European states, establish a global presence? First, Brege shows, Tuscany partnered with larger European powers. The duchy sought to obtain trade rights within their empires and even manage portions of other states’ overseas territories. Second, Tuscans invested in cultural, intellectual, and commercial institutions at home, which attracted the knowledge and wealth generated by Europe’s imperial expansions. Finally, Tuscans built effective coalitions with other regional powers in the Mediterranean and the Islamic world, which secured the duchy’s access to global products and empowered the Tuscan monarchy in foreign affairs. These strategies allowed Tuscany to punch well above its weight in a world where power was equated with the sort of imperial possessions it lacked. By finding areas of common interest with stronger neighbors and forming alliances with other marginal polities, a small state was able to protect its own security while carving out a space as a diplomatic and intellectual hub in a globalizing Europe.
Author: Ben Downing
Publisher: Farrar, Straus and Giroux
ISBN: 1429942959
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
"Quite simply one of the best books of the year." —Michael Dirda, The Washington Post Ben Downing's Queen Bee of Tuscany brings an extraordinary Victorian back to life. Born into a distinguished intellectual family and raised among luminaries such as Dickens and Thackeray, Janet Ross married at eighteen and went to live in Egypt. There, for the next six years, she wrote for the London Times, hobnobbed with the developer of the Suez Canal, and humiliated pashas in horse races. In 1867 she moved to Florence, Italy where she spent the remaining sixty years of her life writing a series of books and hosting a colorful miscellany of friends and neighbors, from Mark Twain to Bernard Berenson, at Poggio Gherardo, her house in the hills above the city. Eventually she became the acknowledged doyenne of the Anglo-Florentine colony, as it was known. Yet she was also immersed in the rural life of Tuscany: An avid agriculturalist, she closely supervised the farms on her estate and the sharecroppers who worked them, often pitching in on grape and olive harvests. Spirited, erudite, and supremely well-connected, Ross was one of the most dynamic women of her day. Her life offers a fascinating window on fascinating times, from the Risorgimento to the rise of fascism. Encompassing all this rich history, Queen Bee of Tuscany is a panoramic portrait of an age, a family, and our evolving love affair with Tuscany. A Washington Post Notable Nonfiction Book of 2013
Author: Mackenzie Cooley
Publisher: University of Chicago Press
ISBN: 0226822281
Category : History
Languages : en
Pages : 370
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Book Description
"The Renaissance is celebrated for the belief that individuals could fashion themselves to greatness, but, as Mackenzie Cooley uncovers in this timely book, there is a dark parallel to this fãeted era. Those same men and women who were offering profound advancements in our understanding of the human condition-and laying the foundations of the Scientific Revolution-were also obsessed with controlling that condition and the wider natural world. Cooley traces how the Renaissance world, from the Mediterranean to Mexico City to the high mountains of the Andes, was marked by a lingering fascination with breeding. While one strand of the Renaissance celebrated a liberal view of human potential, another limited it by biology, reducing man to beast and prince to stud. 'Race,' Cooley explains, first referred to animal stock honed through breeding. And, to those who invented the concept, race was not inflexible but the fragile result of reproductive work. She follows these early modern breeders' work with Italian horses, Mesoamerican dogs, Andean camelids, and other creatures, discussing it in tandem with natural philosophers' efforts to make sense of inheritance, modification, and the new concept of race. In doing so, she shows how, as the Spanish empire expanded, the concept of race moved from nonhuman to human animals"
Author: Dario Gaggio
Publisher: Cambridge University Press
ISBN: 1107127777
Category : History
Languages : en
Pages : 311
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Book Description
This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.
Author: Elizabeth Horodowich
Publisher: Cambridge University Press
ISBN: 1107122872
Category : History
Languages : en
Pages : 371
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Book Description
This volume considers Italy's history and examines how Italians became fascinated with the New World in the early modern period.
Author: Jessica Goethals
Publisher: University of Toronto Press
ISBN: 1487547315
Category : History
Languages : en
Pages : 455
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Book Description
The Roman singer, courtesan, and writer Margherita Costa won prominence and fame across the courts of Italy and France during the mid-seventeenth century. She secured a steady stream of elite patrons – including popes, queens, grand dukes, and influential cardinals – while male poets and librettists wrote celebratory poetry on her behalf. In addition to her appearances as a soprano on the opera stage, Costa published a remarkable fourteen full-length texts across an expanse of genres: burlesque comedy, drama, equestrian ballet, pastoral opera, amorous letters, lyric poetry, and history. Margherita Costa, Diva of the Baroque Court brings together close textual readings of Costa’s numerous publications with archival materials detailing her performance itinerary and social-cultural networks. The book progresses chronologically through her life, geographically along the routes she travelled, and thematically via the genres in which she experimented. Jessica Goethals illuminates how Costa was unafraid to leap over the boundaries of decorum that delimited what women should and did write about. More than merely a literary biography, this book is also a portrait of seventeenth-century courts, their concerns, and their entertainments.
Author: Corey Ross
Publisher: Oxford University Press
ISBN: 0199590419
Category : Business & Economics
Languages : en
Pages : 488
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Book Description
Ecology and Power in the Age of Empire provides the first wide-ranging environmental history of the heyday of European imperialism, from the late nineteenth century to the end of the colonial era. It focuses on the ecological dimensions of the explosive growth of tropical commodity production, global trade, and modern resource management strategies that still visibly shape our world today, and how they were related to broader social, cultural, and political developments in Europe's colonies. Covering the overseas empires of all the major European powers, Corey Ross argues that tropical environments were not merely a stage on which conquest and subjugation took place, but were an essential part of the colonial project, profoundly shaping the imperial enterprise even as they were shaped by it. The story he tells is not only about the complexities of human experience, but also about people's relationship with the ecosystems in which they were themselves embedded: the soil, water, plants, and animals that were likewise a part of Europe's empire. Although it shows that imperial conquest rarely represented the signal ecological trauma that some accounts suggest, it nonetheless demonstrates that modern imperialism marked a decisive and largely negative milestone for the natural environment. By relating the expansion of modern empire, global trade, and mass consumption to the momentous ecological shifts that they entailed, this book provides a historical perspective on the vital nexus of social, political, and environmental issues that we face in the twenty-first-century world.
Author: Elizabeth Adler
Publisher: Macmillan
ISBN: 9780312537081
Category : Fiction
Languages : en
Pages : 372
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Book Description
An American woman discovers the magic of Tuscany in this delightful novel from the acclaimed author of "The Last Time I Saw Paris."
Author: Paula Clifford
Publisher: Sacristy Press
ISBN: 178959202X
Category : Religion
Languages : en
Pages : 270
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Book Description
A comprehensive study of female religious life in medieval Tuscany and the development of new categories of religious women.
Author: Pino Luongo
Publisher: Broadway
ISBN: 9780385492904
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
Renowned restaurateur, bon vivant, and armchair philosopher Pino Luongo presents a year of Tuscan menus, with recipes for living the good life. Pino Luongo is Tuscan to his toes--by birth, in sensibility, philosophically, and in the way he lives his life. To be Tuscan, Pino says, "is to honor all your senses." And he believes that everyone would benefit from having a little bit of Tuscany in his or her life, which is why he has written Simply Tuscan. Welcome in the spring with a menu of quintessentially seasonal recipes, such as Artichoke, Romaine, and Pea Soup, followed by Roasted Veal with Lemon and Sage, and sweetened with Panna Cotta with Strawberries and Balsamic Vinegar. Or welcome your in-laws with a meal they'll never forget: Zucchini Soup with Mint, Ricotta Ravioli with Osso Buco Gremolata, and Upside-Down Warm Apple Tart. Follow Pino to the seashore in summer, where, as he says, "the beach makes us wild with energy," to partake of a Summer Night Seafood Extravaganza--Crispy Fried Shrimp with Summer Vegetables in Sweet and Sour Vinaigrette, Trout Roasted Porchetta-Style, and Lobster and Cannellini Beans in Guazzetto. Celebrate Thanksgiving Tuscan-style and, Pino promises, it will give you something else to be thankful for. Start the meal with Farro, Swiss Chard, and Butternut Squash Soup. Follow it up with Goose with Vineyard Stuffing instead of the usual turkey. Try Mashed Potatoes with Leeks in place of the candied sweets, and finish with Spiced Poached Pears with Vin Santo Sabayon. Winter means comfort food all over the world, and in Tuscany this might mean Oven-Baked Leg of Pork Glazed with Chestnut Honey, a Carrot and Apple Puree, and Caramelized BabaScented with Orange. All of these recipes and many more, accompanied by Pino's wise and witty commentary on the occasions for which they were devised, are intended, in his words, to "convert you to Tuscanism...once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. Some of the recipes, such as Cacciucco, a fish and shellfish stew, or the Easter Torta with Cheese, are totally, typically, traditionally Tuscan; others, like Crabmeat Ravioli in Ginger-Scented Vegetable Broth and the Bay Scallop and Asparagus Risotto are modern interpretations, which, nevertheless, remain truly Tuscan in spirit. SIMPLY TUSCAN is intended, in Pino's words, to "convert you to Tuscanism--once you get a taste for it, there's no turning back." And this beautifully designed, lavishly illustrated, deliciously tempting book of recipes is certain to do just that. -->
