Author: Deborah Fletcher Mello
Publisher: Harlequin
ISBN: 148800336X
Category : Fiction
Languages : en
Pages : 216
Book Description
In the name of love A coveted teaching invitation gives Donovan Boudreaux the chance to leave his New Orleans comfort zone and meet his secret email pen pal—world-renowned author Gianna Martelli. But when he arrives at the Martelli wine chateau in Tuscany, he discovers he's been deceived. His misgivings dwindle as Gianna introduces him to the hidden pleasures of Italy—and a passion that takes both Donovan and the reclusive writer by surprise. Gianna loves her simple life on her family's legendary vineyards. Until her matchmaking twin initiates a clandestine correspondence. Determined to make amends, Gianna soon realizes that she and the charming professor share a bond that can't be found in books. A friendship soon flames into an intense affair they know can't last forever. And now a vindictive rival could destroy Donovan's reputation, career and any hope of a future with Gianna…
Tuscan Heat
Author: Deborah Fletcher Mello
Publisher: Harlequin
ISBN: 148800336X
Category : Fiction
Languages : en
Pages : 216
Book Description
In the name of love A coveted teaching invitation gives Donovan Boudreaux the chance to leave his New Orleans comfort zone and meet his secret email pen pal—world-renowned author Gianna Martelli. But when he arrives at the Martelli wine chateau in Tuscany, he discovers he's been deceived. His misgivings dwindle as Gianna introduces him to the hidden pleasures of Italy—and a passion that takes both Donovan and the reclusive writer by surprise. Gianna loves her simple life on her family's legendary vineyards. Until her matchmaking twin initiates a clandestine correspondence. Determined to make amends, Gianna soon realizes that she and the charming professor share a bond that can't be found in books. A friendship soon flames into an intense affair they know can't last forever. And now a vindictive rival could destroy Donovan's reputation, career and any hope of a future with Gianna…
Publisher: Harlequin
ISBN: 148800336X
Category : Fiction
Languages : en
Pages : 216
Book Description
In the name of love A coveted teaching invitation gives Donovan Boudreaux the chance to leave his New Orleans comfort zone and meet his secret email pen pal—world-renowned author Gianna Martelli. But when he arrives at the Martelli wine chateau in Tuscany, he discovers he's been deceived. His misgivings dwindle as Gianna introduces him to the hidden pleasures of Italy—and a passion that takes both Donovan and the reclusive writer by surprise. Gianna loves her simple life on her family's legendary vineyards. Until her matchmaking twin initiates a clandestine correspondence. Determined to make amends, Gianna soon realizes that she and the charming professor share a bond that can't be found in books. A friendship soon flames into an intense affair they know can't last forever. And now a vindictive rival could destroy Donovan's reputation, career and any hope of a future with Gianna…
Tuscan Heat
Author: Kathleen Dienne
Publisher: Harlequin
ISBN: 1426897030
Category : Fiction
Languages : en
Pages : 173
Book Description
When Sara Wright's boyfriend dumped her before their planned trip to Italy she decided to mend her shattered ego with an adventure. Going on the trip solo, she set herself two rules: avoid cynicism and say yes to every opportunity... When opportunity arrived as darkly handsome and seductive Marco D'Alessandro offering to be her personal guide to Florence, Sara found herself saying yes. Yes to days filled with museums and the city's best restaurants, and to nights filled with wild abandon. What started as a fairy-tale fling turns more serious when Marco begins to mend Sara's heart. But while Marco appears to be the perfect distraction, he's keeping a secret from her and she only has four days to find out who her lover really is... 46,000 words
Publisher: Harlequin
ISBN: 1426897030
Category : Fiction
Languages : en
Pages : 173
Book Description
When Sara Wright's boyfriend dumped her before their planned trip to Italy she decided to mend her shattered ego with an adventure. Going on the trip solo, she set herself two rules: avoid cynicism and say yes to every opportunity... When opportunity arrived as darkly handsome and seductive Marco D'Alessandro offering to be her personal guide to Florence, Sara found herself saying yes. Yes to days filled with museums and the city's best restaurants, and to nights filled with wild abandon. What started as a fairy-tale fling turns more serious when Marco begins to mend Sara's heart. But while Marco appears to be the perfect distraction, he's keeping a secret from her and she only has four days to find out who her lover really is... 46,000 words
Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
The Fine Art of Italian Cooking
Author: Giuliano Bugialli
Publisher: Gramercy
ISBN: 9780517224328
Category : Cooking, Italian
Languages : en
Pages : 0
Book Description
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
Publisher: Gramercy
ISBN: 9780517224328
Category : Cooking, Italian
Languages : en
Pages : 0
Book Description
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
Power Spicing
Author: Rachel Beller
Publisher: Clarkson Potter
ISBN: 0525574670
Category : Cooking
Languages : en
Pages : 162
Book Description
Dive into the wide world of spices and herbs with more than 60 simple, elegant recipes that will spice up your kitchen game and improve your long-term health. Power Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this book is filled with recipes that add disease-fighting power to your daily routine. Registered dietitian nutritionist Rachel Beller teaches you how to build a spice pantry while sharing the health benefits of each and explaining how to help them work synergistically—for example, anti-oxidant, cancer-fighting garlic is even more effective when combined with rosemary. Whether you’re in search of quick tricks such as stirring paprika and sumac into homemade hummus or looking to boost your weeknight repertoire with a Glowing Green Frittata or Anti-Inflammatory Chickpea Curry, Power Spicing boasts countless ways to mix and match spices in order to get the most out of every dish you create.
Publisher: Clarkson Potter
ISBN: 0525574670
Category : Cooking
Languages : en
Pages : 162
Book Description
Dive into the wide world of spices and herbs with more than 60 simple, elegant recipes that will spice up your kitchen game and improve your long-term health. Power Spicing is your primer to demystifying the healing powers of spices and their ability to fight cancer, reduce inflammation, protect your organs, burn fat, and boost your metabolism, all while enjoying flavor-packed dishes throughout the day. From turmeric that gives your morning latte an antioxidant boost to cayenne that infuses that bar-snack popcorn with an anti-inflammatory kick, this book is filled with recipes that add disease-fighting power to your daily routine. Registered dietitian nutritionist Rachel Beller teaches you how to build a spice pantry while sharing the health benefits of each and explaining how to help them work synergistically—for example, anti-oxidant, cancer-fighting garlic is even more effective when combined with rosemary. Whether you’re in search of quick tricks such as stirring paprika and sumac into homemade hummus or looking to boost your weeknight repertoire with a Glowing Green Frittata or Anti-Inflammatory Chickpea Curry, Power Spicing boasts countless ways to mix and match spices in order to get the most out of every dish you create.
Heat
Author: Bill Buford
Publisher: Appetite by Random House
ISBN: 0449015963
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
A sharp, funny, informative and deliciously captivating book about writer, Bill Buford's year-in-training as a cook at Mario Batali's famous New York restaurant, Babbo, his apprenticeship to a Tuscan butcher, and his quest to make the perfect pasta. Highly acclaimed writer and editor, Bill Buford, left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade, becoming--in his words--Batali's “kitchen bitch.” Bill started out of curiosity, of wanting to know how professional chefs cooked and in what ways that differed from what home cooks do. But he quickly became obsessed, and ended up spending a year “locked inside a hot, windowless room,” living “a weirdo life” while going through “kitchen boot camp” -- “a long, arduous, confidence-bashing, profoundly humiliating experience.” His love of Italian food then propelled him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing narrative stuffed with insight and humor.
Publisher: Appetite by Random House
ISBN: 0449015963
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
A sharp, funny, informative and deliciously captivating book about writer, Bill Buford's year-in-training as a cook at Mario Batali's famous New York restaurant, Babbo, his apprenticeship to a Tuscan butcher, and his quest to make the perfect pasta. Highly acclaimed writer and editor, Bill Buford, left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade, becoming--in his words--Batali's “kitchen bitch.” Bill started out of curiosity, of wanting to know how professional chefs cooked and in what ways that differed from what home cooks do. But he quickly became obsessed, and ended up spending a year “locked inside a hot, windowless room,” living “a weirdo life” while going through “kitchen boot camp” -- “a long, arduous, confidence-bashing, profoundly humiliating experience.” His love of Italian food then propelled him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing narrative stuffed with insight and humor.
The Secret Book of Grazia Dei Rossi
Author: Jacqueline Park
Publisher: Simon and Schuster
ISBN: 1439128111
Category : Fiction
Languages : en
Pages : 580
Book Description
The Secret Book of Grazia dei Rossi is a sweeping tale of intrigue and romance set in a time rife with court politics, papal chicanery, religious intolerance, and inviolable social rules. Grazia, private secretary to the world-renowned Isabella d'Este, is the daughter of an eminent Jewish banker, the wife of the pope's Jewish physician, and the lover of a Christian prince. In a "secret book," written as a legacy for her son, she records her struggles to choose between the seductions of the Christian world and a return to the family, traditions, and duties of her Jewish roots. As she re-creates Renaissance Italy in captivating detail, Jacqueline Park gives us a timeless portrait of a brave and brilliant woman trapped in an unforgiving, inflexible society.
Publisher: Simon and Schuster
ISBN: 1439128111
Category : Fiction
Languages : en
Pages : 580
Book Description
The Secret Book of Grazia dei Rossi is a sweeping tale of intrigue and romance set in a time rife with court politics, papal chicanery, religious intolerance, and inviolable social rules. Grazia, private secretary to the world-renowned Isabella d'Este, is the daughter of an eminent Jewish banker, the wife of the pope's Jewish physician, and the lover of a Christian prince. In a "secret book," written as a legacy for her son, she records her struggles to choose between the seductions of the Christian world and a return to the family, traditions, and duties of her Jewish roots. As she re-creates Renaissance Italy in captivating detail, Jacqueline Park gives us a timeless portrait of a brave and brilliant woman trapped in an unforgiving, inflexible society.
Seduced by the Badge
Author: Deborah Fletcher Mello
Publisher: Harlequin
ISBN: 1488093075
Category : Fiction
Languages : en
Pages : 177
Book Description
The best in law enforcement + thrilling fireworks = an edge-of-your-seat romance from award-winning author Deborah Fletcher Mello. Sworn to protect, two skilled detectives are on the case. But temptation and stubbornness make for an unforgettably sexy encounter... Chicago detective Armstrong Black follows the rules—his rules. It’s how he solves the crime. When he’s assigned to partner with an Atlanta detective who’s hell-bent on bringing down criminals who targeted her sister, he’s determined to stay in control. But he may have met his match this time. Stunning Danni Winstead is all blazing temper and sweet temptation. Working with her tests Armstrong’s restraint; trusting her could put them both in fatal jeopardy... From Harlequin Romantic Suspense: Danger. Passion. Drama. To Serve and Seduce series Book 1: Seduced by the Badge Book 2: Tempted by the Badge Book 3: Reunited by the Badge
Publisher: Harlequin
ISBN: 1488093075
Category : Fiction
Languages : en
Pages : 177
Book Description
The best in law enforcement + thrilling fireworks = an edge-of-your-seat romance from award-winning author Deborah Fletcher Mello. Sworn to protect, two skilled detectives are on the case. But temptation and stubbornness make for an unforgettably sexy encounter... Chicago detective Armstrong Black follows the rules—his rules. It’s how he solves the crime. When he’s assigned to partner with an Atlanta detective who’s hell-bent on bringing down criminals who targeted her sister, he’s determined to stay in control. But he may have met his match this time. Stunning Danni Winstead is all blazing temper and sweet temptation. Working with her tests Armstrong’s restraint; trusting her could put them both in fatal jeopardy... From Harlequin Romantic Suspense: Danger. Passion. Drama. To Serve and Seduce series Book 1: Seduced by the Badge Book 2: Tempted by the Badge Book 3: Reunited by the Badge
Projections of Paradise
Author:
Publisher: BRILL
ISBN: 9401200335
Category : Literary Criticism
Languages : en
Pages : 303
Book Description
Paradise is commonly imagined as a place of departure or arrival, beginning and closure, permanent inhabitation of which, however much desired, is illusory. This makes it the dream of the traveller, the explorer, the migrant – hence, a trope recurrent in postcolonial writing, which is so centrally concerned with questions of displacement and belonging. Projections of Paradise documents this concern and demonstrates the indebtedness of writers as diverse as Salman Rushdie, Agha Shahid Ali, Cyril Dabydeen, Bernardine Evaristo, Amitav Ghosh, James Goonewardene, Romesh Gunesekera, Abdulrazak Gurnah, Janette Turner Hospital, Penelope Lively, Fatima Mernissi, Michael Ondaatje, Shyam Selvadurai, M.G. Vassanji, and Rudy Wiebe to strikingly similar myths of fulfilment. In writing, directly or indirectly, about the experience of migration, all project paradises as places of origin or destination, as homes left or not yet found, as objects of nostalgic recollection or hopeful anticipation. Yet in locating such places, quite specifically, in Egypt, Zanzibar, Kashmir, Sri Lanka, the Sundarbans, Canada, the Caribbean, Queensland, Morocco, Tuscany, Russia, the Arctic, the USA, and England, they also subvert received fantasies of paradise as a pleasurable land rich with natural beauty. Projections of Paradise explores what happens to these fantasies and what remains of them as postcolonial writings call them into question and expose the often hellish realities from which popular dreams of ideal elsewheres are commonly meant to provide an escape. Contributors: Vera Alexander, Gerd Bayer, Derek Coyle, Geetha Ganapathy-Doré, Evelyne Hanquart-Turner, Ursula Kluwick, Janne Korkka, Marta Mamet-Michalkiewicz, Sofia Muñoz-Valdieso, Susanne Pichler, Helga Ramsey-Kurz, Ulla Ratheiser, Petra Tournay-Thedotou.
Publisher: BRILL
ISBN: 9401200335
Category : Literary Criticism
Languages : en
Pages : 303
Book Description
Paradise is commonly imagined as a place of departure or arrival, beginning and closure, permanent inhabitation of which, however much desired, is illusory. This makes it the dream of the traveller, the explorer, the migrant – hence, a trope recurrent in postcolonial writing, which is so centrally concerned with questions of displacement and belonging. Projections of Paradise documents this concern and demonstrates the indebtedness of writers as diverse as Salman Rushdie, Agha Shahid Ali, Cyril Dabydeen, Bernardine Evaristo, Amitav Ghosh, James Goonewardene, Romesh Gunesekera, Abdulrazak Gurnah, Janette Turner Hospital, Penelope Lively, Fatima Mernissi, Michael Ondaatje, Shyam Selvadurai, M.G. Vassanji, and Rudy Wiebe to strikingly similar myths of fulfilment. In writing, directly or indirectly, about the experience of migration, all project paradises as places of origin or destination, as homes left or not yet found, as objects of nostalgic recollection or hopeful anticipation. Yet in locating such places, quite specifically, in Egypt, Zanzibar, Kashmir, Sri Lanka, the Sundarbans, Canada, the Caribbean, Queensland, Morocco, Tuscany, Russia, the Arctic, the USA, and England, they also subvert received fantasies of paradise as a pleasurable land rich with natural beauty. Projections of Paradise explores what happens to these fantasies and what remains of them as postcolonial writings call them into question and expose the often hellish realities from which popular dreams of ideal elsewheres are commonly meant to provide an escape. Contributors: Vera Alexander, Gerd Bayer, Derek Coyle, Geetha Ganapathy-Doré, Evelyne Hanquart-Turner, Ursula Kluwick, Janne Korkka, Marta Mamet-Michalkiewicz, Sofia Muñoz-Valdieso, Susanne Pichler, Helga Ramsey-Kurz, Ulla Ratheiser, Petra Tournay-Thedotou.
The Intoxicating Mr Lavelle
Author: Neil Blackmore
Publisher: Random House
ISBN: 1473574196
Category : Fiction
Languages : en
Pages : 336
Book Description
__________________________ 'Seductive, decadent, cruel and utterly thrilling - just like Horace Lavelle himself. This is The Talented Mr Ripley for the twenty-first century.' Emma Flint, author of Little Deaths 'An enjoyable dip into decadence.' Observer __________________________ Brothers Benjamin and Edgar have so far led a quiet life, but change is afoot as they enter a world of glorious sights and People of Quality on their Grand Tour of Europe. But a trunk full of powdered silver wigs and matching suits isn't enough to embed them into high society. As Edgar clings on to conventions, Benjamin pushes against them. And when the charming, seductive Horace Lavelle promises Benjamin a real adventure, it's only a matter of time before chaos and love ensue. __________________________ 'A fizzing, seductive queer romance.' i Paper 'Wildly entertaining and painfully heartbreaking ... Neil Blackmore writes with a fizzy wit that bounds his characters off the page.' Ben Aldridge
Publisher: Random House
ISBN: 1473574196
Category : Fiction
Languages : en
Pages : 336
Book Description
__________________________ 'Seductive, decadent, cruel and utterly thrilling - just like Horace Lavelle himself. This is The Talented Mr Ripley for the twenty-first century.' Emma Flint, author of Little Deaths 'An enjoyable dip into decadence.' Observer __________________________ Brothers Benjamin and Edgar have so far led a quiet life, but change is afoot as they enter a world of glorious sights and People of Quality on their Grand Tour of Europe. But a trunk full of powdered silver wigs and matching suits isn't enough to embed them into high society. As Edgar clings on to conventions, Benjamin pushes against them. And when the charming, seductive Horace Lavelle promises Benjamin a real adventure, it's only a matter of time before chaos and love ensue. __________________________ 'A fizzing, seductive queer romance.' i Paper 'Wildly entertaining and painfully heartbreaking ... Neil Blackmore writes with a fizzy wit that bounds his characters off the page.' Ben Aldridge