Turning Oil Into Salt PDF Download
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Author: Gal Luft
Publisher: Booksurge Publishing
ISBN: 9781439248478
Category : Energy policy
Languages : en
Pages : 0
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Book Description
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Author: Gal Luft
Publisher: Booksurge Publishing
ISBN: 9781439248478
Category : Energy policy
Languages : en
Pages : 0
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Book Description
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Author: Michael T. Klare
Publisher: Metropolitan Books
ISBN: 1429900571
Category : Political Science
Languages : en
Pages : 306
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Book Description
From the author of Resource Wars, a landmark assessment of the critical role of petroleum in America's actions abroad In his pathbreaking Resource Wars, world security expert Michael T. Klare alerted us to the role of resources in conflicts in the post-Cold War world. Now, in Blood and Oil, he concentrates on a single precious commodity, petroleum, while issuing a warning to the United States-its most powerful, and most dependent, global consumer. Since September 11th and the commencement of the "war on terror," the world's attention has been focused on the relationship between U.S. foreign policy in the Middle East and the oceans of crude oil that lie beneath the region's soil. Klare traces oil's impact on international affairs since World War II, revealing its influence on the Truman, Eisenhower, Nixon, and Carter doctrines. He shows how America's own wells are drying up as our demand increases; by 2010, the United States will need to import 60 percent of its oil. And since most of this supply will have to come from chronically unstable, often violently anti-American zones-the Persian Gulf, the Caspian Sea, Latin America, and Africa-our dependency is bound to lead to recurrent military involvement. With clarity and urgency, Blood and Oil delineates the United States' predicament and cautions that it is time to change our energy policies, before we spend the next decades paying for oil with blood.
Author:
Publisher:
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Category : Petroleum
Languages : en
Pages : 1220
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Category : Combustion
Languages : en
Pages : 362
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Book Description
Author:
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Category : Petroleum
Languages : en
Pages : 984
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Book Description
Author: Marco Canora
Publisher: Rodale Books
ISBN: 1605293210
Category : Cooking
Languages : en
Pages : 290
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Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Author: Jessica Harlan
Publisher: Simon and Schuster
ISBN: 1646042336
Category : Cooking
Languages : en
Pages : 144
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Book Description
A full-color guide to crafting upscale and creative meals with the Himalayan salt block. Previously an exclusive tool in upscale restaurants, salt blocks have taken the home market by storm. Now, thanks to this comprehensive guide, readers discover how to fully unleash its secret seasoning powers. With recipes that take everything from family barbecues to dinner parties to the next level, The Simple Art of Salt Block Cooking serves up flavorful and eye-catching appetizers, vegetables, meats, fish, and even desserts. Specifically designed for the Himalayan salt block's distinctive qualities, these recipes harness the full power of the ancient mineral's taste and unique temperature control. Features 25 beautiful color photos plus 25 stylish color illustrations, this book helps home chefs make delicious dishes like salt-cured salmon avocado rolls and brown sugar shortbread. It also includes tips on prepping and caring for salt blocks, the history of salt, as well as ways to use other Himalayan salt vessels (including plates, glasses and bowls) for added flavor and flair.
Author: George Graybill
Publisher: Classroom Complete Press
ISBN: 177167976X
Category :
Languages : en
Pages : 29
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Book Description
**This is the chapter slice "How Changes in Salt Water Could Change Our Lives Gr. 5-8" from the full lesson plan "Conservation: Ocean Water Resources"** The oceans contain 97% of the Earth's water, cover 71% of its surface, and hold 50-80% of all life on the planet. Our resource explores the importance of conserving this vast area. Design a board game that illustrates the effects of climate change on Earth's oceans. See how the water cycle explains why most of Earth's salt water is found in the oceans. Find out how climate change will affect ocean currents, resulting in a dramatic change to the farming and fishing industries. Explain how an increase in human population can cause some salt lakes to shrink. Conduct a case study on a container ship that lost several containers in a storm in the north Pacific Ocean. Make your own salt water to represent Earth's oceans and experience what it would be like to visit them. Get tips on what we can do to help protect ocean water. Written to Bloom's Taxonomy and STEAM initiatives, additional hands-on activities, graphic organizers, crossword, word search, comprehension quiz and answer key are also included.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954447
Category : Cooking
Languages : en
Pages : 330
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Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.
Author: Elizabeth David
Publisher: Grub Street Cookery
ISBN: 1909808520
Category : Cooking
Languages : en
Pages : 219
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Book Description
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
