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Author: Carlton III Mellick
Publisher:
ISBN: 9781621050452
Category : Fiction
Languages : en
Pages : 310
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Book Description
"Eight desperate castaways find themselves stranded on a mysterious deserted island. They are surrounded by poisonous blue plants and an ocean made of acid. Ravenous creatures lurk in the toxic jungle. The ghostly sound of crying babies can be heard on the wind. Once they realize the rescue ships aren't coming, the eight castaways must band together in order to survive in this inhospitable environment. But survival might not be possible. The air they breathe is lethal, there is no shelter from the elements, and the only food they have to consume is the colorful squid-shaped tumors that grow from a mentally disturbed woman's body."--Page 4 of cover.
Author: Carlton III Mellick
Publisher:
ISBN: 9781621050452
Category : Fiction
Languages : en
Pages : 310
Get Book Here
Book Description
"Eight desperate castaways find themselves stranded on a mysterious deserted island. They are surrounded by poisonous blue plants and an ocean made of acid. Ravenous creatures lurk in the toxic jungle. The ghostly sound of crying babies can be heard on the wind. Once they realize the rescue ships aren't coming, the eight castaways must band together in order to survive in this inhospitable environment. But survival might not be possible. The air they breathe is lethal, there is no shelter from the elements, and the only food they have to consume is the colorful squid-shaped tumors that grow from a mentally disturbed woman's body."--Page 4 of cover.
Author: Charlotte Gerson
Publisher: Kensington Books
ISBN: 1575666286
Category : Health & Fitness
Languages : en
Pages : 419
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Book Description
Offers a nutritional program that utilizes the healing powers of organic fruits and vegetables to reverse the effects of cancer and other illnesses.
Author: Maurice P. Zeegers
Publisher: Academic Press
ISBN: 0128146788
Category : Medical
Languages : en
Pages : 140
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Book Description
This book is partly based on research funded by Wereld Kanker Onderzoek Fonds based in the Netherlands and administered by the World Cancer Research Fund International grant program. Every year half a million of people worldwide are diagnosed with bladder cancer. With the recent zeitgeist of the self-empowered, intelligent patient who wishes to be well-informed, many cancer patients do not solely want to rely on decisions taken by medical practitioners, but actively participate in the journey from sickness to health or disease. While no books about the relationship between diet and bladder cancer currently exist, the poor quality of the existing information about the relationship between diet and health is shocking. Much of the information is exaggerated, not evidence-based, misleading and sometimes even incorrect. Dr. Maurice Zeegers, one of the world leading bladder cancer epidemiologists, and his co-authors set the record straight with this book on Diet and Fighting Bladder Cancer. Their aim is to provide purely evidence-based information about the relationship between diet and bladder cancer. The primary audience is bladder cancer patients who wish to be well-informed, although clinicians and healthcare workers may also find the book an interesting read. The book gives an honest reflection on what scientists know, but also what they don't yet know about how diet contributes to all stages of this important disease. Although science-based, the book is written in an easy-to-read format, illustrated with practical recipes. - Presents purely evidence-based information about the relationship between diet and bladder cancer - Provides patients, clinicians and healthcare workers with trusty and up-to-date scientific information - Written by one of the world leading bladder cancer epidemiologists - Explained in an easy-to-read format, accessible to not only specialists but non-specialists as well - Illustrated with tasty and practical recipes
Author: R.C. Wiley
Publisher: Springer Science & Business Media
ISBN: 9780412055713
Category : Cooking
Languages : en
Pages : 394
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Book Description
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1351700537
Category : Medical
Languages : en
Pages : 557
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Book Description
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and provides ideas for future scientific research and product development. Nuts, a term that comprises tree nuts and peanuts, are highly nutritious, containing health-promoting macronutrients, micronutrients, vitamins, and bioactive phytochemicals; they are one of the edible foods with the highest content in antioxidants. The consumption of nuts is recognized for its health-promoting properties, which ranges from a consistent cholesterol-lowering effect in clinical trials to a robust association with reduced risk of cardiovascular disease and all-cause mortality in prospective studies. In spite of the high energy content of nuts, there is no evidence that their frequent consumption promotes obesity, and they may even help control it. Dried fruits, which serve as important healthful snacks worldwide, are nutritionally equivalent to fresh fruits while providing all of their bioactive components in concentrated form. While the evidence level concerning the health effects of dried fruits lags behind that on nuts, it suggests that individuals who consume dried fruits regularly have a lower risk of cardiovascular disease, obesity, and other non-communicable diseases. Main features of the book concerning nuts and dried fruits: • Provides detailed information on health effects • Highlights current regulation and health claims • Provides updated dietary recommendations • Describes nutrient absorption and metabolism • Discusses mechanisms implicated in the health effects Although this book is intended primarily as a reference, by comprehensively reviewing the current state of knowledge it can guide future research on the topic. Among others, food scientists, biochemists, nutritionists, health professionals, decision makers, and regulatory agencies can draw much benefit from its contents. Hopefully, it will help in public health strategies to promote healthy aging and improve population wellbeing.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Set includes revised editions of some issues.
Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 96
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Book Description
Author: Wu-Min Deng
Publisher: Springer Nature
ISBN: 3030236293
Category : Medical
Languages : en
Pages : 251
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Book Description
This volume provides a series of review articles that capture the advances in using the fruit fly, Drosophila melanogaster, model system to address a wide range of cancer-related topics. Articles in this book provide case studies that shed light on the intricate cellular and molecular mechanisms underlying tumor formation and progression. Readers will discover the beauty of the fly model’s genetic simplicity and the vast arsenal of powerful genetic tools enabling its efficient and adaptable use. This model organism has provided a unique opportunity to address questions regarding cancer initiation and development that would be extremely challenging in other model systems. This book provides a useful resource for a researcher who wishes to learn about and apply the Drosophila model to tackle fundamental questions in cancer biology, and to find new ways to fight against this devastating disease.
Author: Elhadi M. Yahia
Publisher: John Wiley & Sons
ISBN: 1119157943
Category : Technology & Engineering
Languages : en
Pages : 1451
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Book Description
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
