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Author: Michael J. McGuire
Publisher:
ISBN: 9781625763433
Category : Drinking water
Languages : en
Pages : 442
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Book Description
"City leaders, Tucson Water employees, scientists, engineers, consultants, academics and many others worked together to not only solve the original problems but also to regain the trust of the public that had been destroyed by smelly, yellow, orange, brown and red water pouring out of home faucets. The lessons learned in Tucson about how to solve a water quality and treatment disaster can be applied to other situations where the faith and trust of the public have been lost"--
Author: Michael J. McGuire
Publisher:
ISBN: 9781625763433
Category : Drinking water
Languages : en
Pages : 442
Get Book Here
Book Description
"City leaders, Tucson Water employees, scientists, engineers, consultants, academics and many others worked together to not only solve the original problems but also to regain the trust of the public that had been destroyed by smelly, yellow, orange, brown and red water pouring out of home faucets. The lessons learned in Tucson about how to solve a water quality and treatment disaster can be applied to other situations where the faith and trust of the public have been lost"--
Author: Christy Spackman
Publisher: Univ of California Press
ISBN: 0520393546
Category : Drinking water
Languages : en
Pages : 306
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Book Description
The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered consumers' awareness of the environment their water comes from. Through examination of the development of sensory expertise in the United States and France over the twentieth century, this unique history uncovers the foundational role palatability has played in shaping Western water treatment processes. By focusing on the relationship between taste and the environment, Christy Spackman shows how efforts to erase unwanted tastes and smells have transformed water into a highly industrialized food product divorced from the natural environment. The Taste of Water invites readers to question their own assumptions about what water does and should naturally taste like while exposing them to the invisible--but substantial--sensory labor involved in creating tap water.
Author: Jim F. Chamberlain
Publisher: John Wiley & Sons
ISBN: 1119824648
Category : Science
Languages : en
Pages : 468
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Book Description
FUNDAMENTALS OF WATER SECURITY Understand How to Manage Water Resources to Equitably Meet Both Human and Ecological Needs Burgeoning populations and the ever-higher standards of living for those in emerging countries increase the demand on our water resources. What is not increasing, however, is the supply of water and the total amount of water in earth’s biosphere—water that is integral to all standards of living. Fundamentals of Water Security provides a foundation for understanding and managing the quantity-quality-equity nexus of water security in a changing climate. In a broad sense, this volume explores solutions to water security challenges around the world. It is richly illustrated and pedagogically packed with up-to-date information. The text contains chapter learning objectives, foundation sections reviewing quantitative skills, case studies, and vignettes of people who have made important contributions to water security. To further aid comprehension, end-of-chapter problems are included—both qualitative and quantitative, with solutions available to instructors. Finally, extensive references feature books, journal articles, and government and NGO reports. Sample topics discussed include: How the study of water resources has evolved from a focus on physical availability to include social factors and governance How water security affects multiple disciplines across environmental science and engineering, hydrology, geography, water resources, atmospheric science, chemistry, biology, health science, and social and political science fields How to achieve a sufficient quantity and quality of water to equitably meet both immediate and long-term human and ecological needs Analysis of water security in an integrated manner by underscoring the complex interactions between water quantity, water quality, and society Students taking courses on hydrology, water security, and/or water resource management, along with scientists working in fields where water security is a factor will be able to use Fundamentals of Water Security as a comprehensive textbook to understand and achieve water security.
Author: David A. Pietz
Publisher: Springer Nature
ISBN: 3030676927
Category : Social Science
Languages : en
Pages : 266
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Book Description
This book explores the historical relationships between human communities and water. Bringing together for the first time key texts from across the literature, it discusses how the past has shaped our contemporary challenges with equitable access to clean and ample water supplies. The book is organized into chapters that explore thematic issues in water history, including “Water and Civilizations,” Water and Health,” “Water and Equity” and “Water and Sustainability”. Each chapter is introduced by a critical overview of the theme, followed by four primary and secondary readings that discuss critical nodes in the historical and contemporary development of each chapter theme. “Further readings” at the end of each chapter invite the reader to further explore the dynamics of each theme. The foundational premise of the book is that in order to comprehend the complexity of global water challenges, we need to understand the history of cultural forces that have shaped our water practices. These historical patterns shape the range of choices available to us as we formulate responses to water challenges. The book will be a valuable resource to all students interested in understanding the challenges of water use today.
Author: United States. Congress. House. Committee on Public Works and Transportation. Subcommittee on Investigations and Oversight
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 528
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Book Description
Author: E. Gregory McPherson
Publisher:
ISBN:
Category : Trees in cities
Languages : en
Pages : 182
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Book Description
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 364
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Book Description
Author: Rob Rachowiecki
Publisher: Menasha Ridge Press
ISBN: 1634041011
Category : Travel
Languages : en
Pages : 374
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Book Description
Explore the Best Trails in Tucson, Arizona Encircled by mountains, blessed with awe-inspiring desert scenery, and flanked to its east and west by Saguaro National Park, Tucson is an absolute hiker’s nirvana. Hundreds of trails provide endless opportunities to explore. With the expert guidance of local author Rob Rachowiecki, you’ll experience 38 five-star hiking trails, for all levels and interests, divided into six distinct areas in and around the city. Bag a peak, or take a dip in a swimming hole. Immerse yourself in the region’s American Indian history, or wander among towering rock formations. With ratings for scenery, difficulty, trail condition, solitude, and accessibility for children, you can find your perfect outings with just a glance. GPS-based trail maps, elevation profiles, and detailed directions to trailheads help to ensure that you always know where you are and where to go. Insights into the history, flora, and fauna of the routes entertain and educate while you are out on the trails. Save time and make the most of your hiking adventures. Experience the best of Tucson’s breathtaking scenery, varied terrain, and amazing wildlife. Lace up, grab your pack, and hit the trail!
Author: Michael J. McGuire
Publisher:
ISBN: 9781583219133
Category : History
Languages : en
Pages : 0
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Book Description
"Perhaps no other advancement of public health has been as significant. Yet, few know the intriguing story of a simple idea-disinfecting public water systems with chlorine-that in just 100 years has saved more lives than any other single health development in human history. At the turn of the 20th century, most scientists and doctors called the addition of chloride of lime, a poisonous chemical, to public water supplies not only a preposterous idea but also an illegal act - until a courageous physician, Dr. John L. Leal, working with George W. Fuller, the era's greatest sanitary engineer, proved it could be done safely and effectively on a large scale. This is the first book to tell the incredible true story of the first use of chlorine to disinfect a city water supply, in Jersey City, New Jersey, in 1908. This important book also corrects misinformation long-held in the historical record about who was responsible for this momentous event, giving overdue recognition to the true hero of the story-an unflagging champion of public health, Dr. John L. Leal."--Back cover.
