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Author: Dr Abhijit Sinha Roy
Publisher: Notion Press
ISBN: 164783869X
Category : Biography & Autobiography
Languages : en
Pages : 134
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Book Description
Medical science is one of the very few professions where the client (patient in this context) needs to come clean about their lives and share their deepest secrets with doctors. Given the nature of the profession, doctors continue to probe not just the physical aspects but also extend into the lifestyle of the patient and arrive at a final diagnosis. In the process, an observant doctor becomes recipient to insights on the emotions and characters of the patient and the people in the patient’s life; these insights come in their truest form: raw, authentic and unprocessed. Truth Salad is a compilation of several such interesting insights gathered from incidents that depict a variety of emotions and the inner characters of people. Just like in a fruit salad, where there are sweet, sour and tangy fruits that have distinct tastes separately yet taste delicious when they come together, you can feel different tastes in Truth Salad. It is served to you fresh and as-is, except for some occasional garnishing to make it yummier. While some incidents will bring a smile on your face, others will make you feel sad. Each and every incident described is true; thus, the name, Truth Salad. Most of the incidents described are from the author’s personal experiences as a medical professional. The places of the incidents are not identified and names have been changed to maintain confidentiality.
Author: Dr Abhijit Sinha Roy
Publisher: Notion Press
ISBN: 164783869X
Category : Biography & Autobiography
Languages : en
Pages : 134
Get Book Here
Book Description
Medical science is one of the very few professions where the client (patient in this context) needs to come clean about their lives and share their deepest secrets with doctors. Given the nature of the profession, doctors continue to probe not just the physical aspects but also extend into the lifestyle of the patient and arrive at a final diagnosis. In the process, an observant doctor becomes recipient to insights on the emotions and characters of the patient and the people in the patient’s life; these insights come in their truest form: raw, authentic and unprocessed. Truth Salad is a compilation of several such interesting insights gathered from incidents that depict a variety of emotions and the inner characters of people. Just like in a fruit salad, where there are sweet, sour and tangy fruits that have distinct tastes separately yet taste delicious when they come together, you can feel different tastes in Truth Salad. It is served to you fresh and as-is, except for some occasional garnishing to make it yummier. While some incidents will bring a smile on your face, others will make you feel sad. Each and every incident described is true; thus, the name, Truth Salad. Most of the incidents described are from the author’s personal experiences as a medical professional. The places of the incidents are not identified and names have been changed to maintain confidentiality.
Author: Dr. Abhijit Sinha Roy
Publisher: Notion Press
ISBN:
Category : Self-Help
Languages : en
Pages : 168
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Book Description
Truth Salad on the Wheels – An Array of Real-Life Incidents While on the Move is of the Belles-lettres genre. Part humour, part reality and part twisted personal memoir, the book takes the reader on a trip to gain new experiences from travelling around the earth and understanding the reality of life and the people around us. It is a compilation of numerous real-life incidents, which have been observed by the author or his trusted friends while they were on the move on various modes of transport—from walk to flight. The collection even takes you through journeys that have taken place over half a century back! Dr Roy strongly believes that scores of incidents are incessantly happening around us and each one of them is a material that can be nurtured to bloom as a story. He expresses his illuminating life journey through his narration which dramatically immerses the readers by resonating with common folks. This captivating memoir will ride on a journey of adventure, cultures, people, places and lessons from his own experiences to observe and enjoy. The author’s life experiences and perspectives, which were developed while travelling, will inspire a broader range of people, and the depiction of a person’s emotions in real life will appeal to the general public. Anyone would relate to the author’s narration of his journey in confronting life incidents which are inspiring, and the lessons of reality would be the takeaway for the readers. This is the second book by this author. The first book is Truth Salad – A Medley of Memories from the Soul Kitchen of a Doctor.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Book Description
Author: Andrew Weil
Publisher: Little, Brown Spark
ISBN: 0316215465
Category : Cooking
Languages : en
Pages : 266
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Book Description
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: JD Roth
Publisher: Simon and Schuster
ISBN: 1621452891
Category : Health & Fitness
Languages : en
Pages : 288
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Book Description
"A no-holds-barred, tough-love guide to dealing with your emotional issues and changing your mindset in order to finally lose weight, from the creator of The Biggest Loser and Extreme Weight Loss"--
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Aysha Schurman
Publisher: Simon and Schuster
ISBN: 1440525552
Category : Cooking
Languages : en
Pages : 310
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Book Description
Stuck in a salad rut? Ready to expand your repertoire beyond Caesar salad and coleslaw? Let the recipes in this book inspire you! With hundreds of quick, tasty, and healthy recipes, it includes such new favorites as: Minty Blueberry Melon Salad Golden Raisin Smoked Turkey Salad Broccoli Ranch Coleslaw Italian Garden Salad Spinach and Orzo Pasta Salad Tex-Mex Bean Salad Creamy Blue Cheese Potato Salad With ideas for more than 300 delicious and creative salads and dressings, this cookbook is sure to jumpstart your creativity in the kitchen. This book will keep you and your family eating fresh, healthy, and satisfying meals--no matter the season!
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607746565
Category : Cooking
Languages : en
Pages : 258
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Book Description
In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
Author: Janet (McKenzie) Neil
Publisher:
ISBN:
Category : Chafing-dish cooking
Languages : en
Pages : 316
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Book Description
