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Author: Suzanne Lenzer
Publisher: Rodale
ISBN: 1623362180
Category : Cooking
Languages : en
Pages : 248
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Book Description
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday--in less than 30 minutes--freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like summer squash with lemon zest and ricotta with indulgent options such as skirt steak, cress, and gorgonzola, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
Author: Suzanne Lenzer
Publisher: Rodale
ISBN: 1623362180
Category : Cooking
Languages : en
Pages : 248
Get Book Here
Book Description
No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday--in less than 30 minutes--freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like summer squash with lemon zest and ricotta with indulgent options such as skirt steak, cress, and gorgonzola, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.
Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242
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Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Author: Nora Roberts
Publisher:
ISBN: 9780263867305
Category :
Languages : en
Pages :
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Book Description
The New York Times best-selling author presents two full-length stories in one fabulous novel that captures the glamour, passion, and excitement of the City that Never Sleeps. Original.
Author: Kathryn Kaleigh
Publisher: KST Publishing Inc
ISBN:
Category : Fiction
Languages : en
Pages : 737
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Book Description
TRULY, MADLY, DEEPLY contains FIVE full-length sweet contemporary romances featuring the Worthington family—each one leading to a heartwarming happily-ever-after. THE LADY IN THE RED DRESS When Airplane Maintenance Engineer Supervisor Chloé Lewis meets her boss's grandson, he mistakes her for someone else. Certainly, not the maintenance engineer. He mistakes her for a socialite. Perhaps she should tell him. Maybe she will. Maybe after just one night of pretending to be someone who belonged in his world... ON THE EDGE OF CHANCE Flight attendant Brooklyn Johnson made her own way in the world. She had her reasons for striking out on her own, avoiding the family business—the very successful family business. Nonetheless, she does not stray far from her family business—aviation. SEALED WITH A KISS Bailey Winters unexpectedly inherited a house from her maiden aunt on Mackinac Island. Since Bailey worked from home, she was unable to come up with a good reason why she should not just live there. At least for now. When an old friend of her aunt's calls looking to book a room for an employee, Bailey feels obligated to help out. Her aunt, after all, would have done it. And it was only six months. But when Cody, her old boyfriend from college turns out to be that friend, six months suddenly seems like a very long time. KISS ME AT MIDNIGHT Kendal Johnson visits New York for her best friend's wedding only to find that her best friend's fiance's brother—who just so happened to be Charlotte's ex-boyfriend cannot make the wedding. Not that she did not want to see him. Not that at all. A long time ago and nothing had changed. THE HEART KNOWS The granddaughter of multi-billionaire Noah Worthington, Alexandria Johnson never thought she would see her secret college crush again. Maybe she would see him at her brother's wedding. They were best friends after all. When she happens to land in Daniel's hometown, he picks her up at the airport. She never knew he had been crushing on her, too.
Author: Heather Webber
Publisher: Macmillan
ISBN: 9780312946159
Category : Fiction
Languages : en
Pages : 324
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Book Description
Jaded matchmaker Lucy Valentine is still searching for love--for her clients and herself--in this third novel of Webber's series. This time, Lucy's about to go public with her private displays of affection. Original.
Author: Heather Vogel Frederick
Publisher: Simon and Schuster
ISBN: 1534499695
Category : Juvenile Fiction
Languages : en
Pages : 352
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Book Description
When someone keeps stealing Jack-o'-lanterns and a mysterious haunting begins at her Aunt and Uncle's old farm, Truly and the other Pumpkin Falls Private Eyes work to uncover the cause behind the fall shenanigans in their home town.
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0307482170
Category : Cooking
Languages : en
Pages : 1605
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Book Description
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author: Suzanne Lenzer
Publisher: Rodale Books
ISBN: 1623367549
Category : Cooking
Languages : en
Pages : 248
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Book Description
An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.
Author: Anne Burrell
Publisher: Clarkson Potter
ISBN: 0385345577
Category : Cooking
Languages : en
Pages : 258
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Book Description
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!
Author: J.H. Croix
Publisher: J.H. Croix
ISBN:
Category : Fiction
Languages : en
Pages : 225
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Book Description
A swoony small town holiday romance from USA Today Bestselling Author J.H. Croix! Dani Love is the girl who got away. Actually, she dumped me. Wade Not exactly a stroke to my ego. When I move back home, Dani is just as much everything as she was before. Maybe even more. Snappy and smart with an attitude for days. I want her, even if it’s stupid. Dani can’t decide if it’s better to ignore me, or fight with me. I’ll fight and win. She just doesn’t see it coming yet. Dani Wade Ellis is back. In my small town. I had it all figured out. Leave my past with Wade exactly where it belonged. The past stays in the past. But Wade isn’t getting my memo. He’s ignoring every excuse I make. His kisses are enough to literally set me on fire. Just when my defenses are burned to ash, I fess up to why I dumped him in the first place. That should send him running. But no. Wade stole my heart once before, and now he seems determined to prove he’s keeping it. Wade & Dani's story is perfect for readers who love small town romance, hotshot firefighters, alpha heroes, smart sassy heroines, frenemies to lovers, second chances, slow burn, emotional romance with a dash of angst, plenty of swoon, and a deeply protective hero. *A full-length standalone romance.
