Kentucky Lion PDF Download
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Author: Richard Kiel
Publisher: Morrison McNae Publishing
ISBN: 9780979494819
Category :
Languages : en
Pages : 308
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Book Description
Author: Richard Kiel
Publisher: Morrison McNae Publishing
ISBN: 9780979494819
Category :
Languages : en
Pages : 308
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Book Description
Author: Keven McQueen
Publisher: Arcadia Publishing
ISBN: 1467146781
Category : History
Languages : en
Pages : 128
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Book Description
From ghost towns to circus performers to mass hysteria, the Bluegrass State is no stranger to the strange. Read stories of famed President Abraham Lincoln you've never heard before. Find possible solutions to the mystery of Pearl Bryan's missing head and decipher the outrageous hoaxes involving an unsolvable puzzle and monkeys trained to perform farm work. Learn about the time when the author wrote to Charles Manson as a joke and Manson wrote back--four times. Join author Keven McQueen as he recounts some of the weirder vignettes from Kentucky lore.
Author: Linda Allison-Lewis
Publisher: University Press of Kentucky
ISBN: 0813159733
Category : Cooking
Languages : en
Pages : 288
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Book Description
To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.
Author: J.D. Wilkes
Publisher: Arcadia Publishing
ISBN: 1625847521
Category : Music
Languages : en
Pages : 168
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Book Description
Kentuckians have been wearing out shoe leather at informal jamborees since the state was settled over two hundred years ago. Tadpole's Dew Drop Inn played host to some fifteen hundred musical shindigs in its time as a mecca of Marshall County music. A Rosine barn dance gave bluegrass founder Bill Monroe his start, and another fosters new musical talent at its weekly get-togethers. Clawhammer banjo players, Appalachian cloggers and square dance callers from Possum Trot to Rabbit Hash celebrate the unique musical culture of Kentucky. Join Grammy-nominated soundtrack artist J.D. Wilkes as he waltzes around the Bluegrass, looking for oprys, socials, porch pickins and barn dances in every holler.
Author: Sarah C. Baird
Publisher: Arcadia Publishing
ISBN: 1625849052
Category : History
Languages : en
Pages : 192
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Book Description
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..
Author:
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 830
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Book Description
Author: Alecia Whitaker
Publisher: Poppy
ISBN: 0316193372
Category : Young Adult Fiction
Languages : en
Pages : 243
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Book Description
Fourteen-year-old Kentucky girl Ricki Jo Winstead, who would prefer to be called Ericka, thank you very much, is eager to shed her farmer's daughter roots and and fit in with the popular crowd at her small-town high school. She trades her Bible for Seventeen magazine, buys new "sophisticated" clothes, and strikes up an unlikely flirtation with the freshman class's resident bad boy. She's on top of the world, even though her best friend and neighbor, Luke, say she misses "plain old Ricki Jo." Caught between being a country girl and a wannabe country club girl, Ricki Jo begins to forget who she truly is: someone who doesn't care what people think and who wouldn't let a good-looking guy walk all over her. After a serious incident on Luke's farm, Ricki Jo realizes that being a true friend is more important than being popular... and the one boy who matters most has been next door all along.
Author: Railroad Commission of Kentucky
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 512
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Book Description
Author: Railroad Commission of Kentucky
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 508
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Book Description
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 306
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Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
