Author: Julie Cannon
Publisher: Simon and Schuster
ISBN: 1451603843
Category : Fiction
Languages : en
Pages : 290
Book Description
When her beloved husband of forty-eight years dies, Imogene "Imo" Lavender takes solace in her tomato garden and finds her own life beginning to blossom. Raising two young women—her rebellious sixteen-year-old daughter, Jeanette, and Lou, the thirteen-year-old niece she has taken in—demands most of her time, but a friend insists that a trip to the Kuntry Kut 'n' Kurl and a new man are what Imo really needs. At her prompting, Imo sets off on a hilarious dating spree with a series of unsuitable bachelors. While Jeanette grows increasingly reckless, Lou joins her aunt in the garden, learning lessons about love and life. A shocking announcement from Jeanette and a sudden death then remind them all that life, like a garden, changes with the seasons—and that the healing of a heart comes with time, love, and patience, just as surely as a new crop of tomatoes rewards a devoted gardener.
Truelove & Homegrown Tomatoes
Author: Julie Cannon
Publisher: Simon and Schuster
ISBN: 1451603843
Category : Fiction
Languages : en
Pages : 290
Book Description
When her beloved husband of forty-eight years dies, Imogene "Imo" Lavender takes solace in her tomato garden and finds her own life beginning to blossom. Raising two young women—her rebellious sixteen-year-old daughter, Jeanette, and Lou, the thirteen-year-old niece she has taken in—demands most of her time, but a friend insists that a trip to the Kuntry Kut 'n' Kurl and a new man are what Imo really needs. At her prompting, Imo sets off on a hilarious dating spree with a series of unsuitable bachelors. While Jeanette grows increasingly reckless, Lou joins her aunt in the garden, learning lessons about love and life. A shocking announcement from Jeanette and a sudden death then remind them all that life, like a garden, changes with the seasons—and that the healing of a heart comes with time, love, and patience, just as surely as a new crop of tomatoes rewards a devoted gardener.
Publisher: Simon and Schuster
ISBN: 1451603843
Category : Fiction
Languages : en
Pages : 290
Book Description
When her beloved husband of forty-eight years dies, Imogene "Imo" Lavender takes solace in her tomato garden and finds her own life beginning to blossom. Raising two young women—her rebellious sixteen-year-old daughter, Jeanette, and Lou, the thirteen-year-old niece she has taken in—demands most of her time, but a friend insists that a trip to the Kuntry Kut 'n' Kurl and a new man are what Imo really needs. At her prompting, Imo sets off on a hilarious dating spree with a series of unsuitable bachelors. While Jeanette grows increasingly reckless, Lou joins her aunt in the garden, learning lessons about love and life. A shocking announcement from Jeanette and a sudden death then remind them all that life, like a garden, changes with the seasons—and that the healing of a heart comes with time, love, and patience, just as surely as a new crop of tomatoes rewards a devoted gardener.
The New Encyclopedia of Southern Culture
Author: John T. Edge
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Publisher: UNC Press Books
ISBN: 1469616521
Category : Reference
Languages : en
Pages : 333
Book Description
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
The New Encyclopedia of Southern Culture (EasyRead Comfort Edition)
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721752
Category :
Languages : en
Pages : 726
Book Description
Publisher: ReadHowYouWant.com
ISBN: 1458721752
Category :
Languages : en
Pages : 726
Book Description
The New Southern Garden Cookbook
Author: Sheri Castle
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Category : Cooking
Languages : en
Pages : 433
Book Description
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.
The New Encyclopedia of Southern Culture (EasyRead Edition)
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458721736
Category :
Languages : en
Pages : 590
Book Description
Publisher: ReadHowYouWant.com
ISBN: 1458721736
Category :
Languages : en
Pages : 590
Book Description
17 Days
Author: Gary P. Flood
Publisher: Xlibris Corporation
ISBN:
Category : Travel
Languages : en
Pages : 238
Book Description
There's no available information at this time. Author will provide once information is available.
Publisher: Xlibris Corporation
ISBN:
Category : Travel
Languages : en
Pages : 238
Book Description
There's no available information at this time. Author will provide once information is available.
The New Encyclopedia of Southern Culture
Author:
Publisher: ReadHowYouWant.com
ISBN: 1458722031
Category :
Languages : en
Pages : 470
Book Description
Publisher: ReadHowYouWant.com
ISBN: 1458722031
Category :
Languages : en
Pages : 470
Book Description
Those Pearly Gates
Author: Julie Cannon
Publisher: Simon and Schuster
ISBN: 0743274474
Category : Fiction
Languages : en
Pages : 310
Book Description
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series. Life is moving on for Imogene Lavender, and reluctantly she leaves her farm in rural Georgia to follow her new husband, Reverend Peddigrew, into town to live in the parsonage. Her struggle to adjust is not what she expects when she begins feeling the all-too-perfect presence of the Reverend's late wife. The move also leaves Imo's niece Loutishie resentful and stretching her faith to find a way back to her beloved farm. Imo's daughter, Jeanette -- a beautician at the Kuntry Kut 'n' Kurl married to a reverend of her own -- is so afraid of becoming a "church lady" that she secretly enters an erotic bull-riding contest. But a devastating event forces Jeanette to see that beauty is not just skin deep, and when Imo's neighbors suffer a great tragedy, she learns what it really means to be a reverend's wife by helping to restore their faith.
Publisher: Simon and Schuster
ISBN: 0743274474
Category : Fiction
Languages : en
Pages : 310
Book Description
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series. Life is moving on for Imogene Lavender, and reluctantly she leaves her farm in rural Georgia to follow her new husband, Reverend Peddigrew, into town to live in the parsonage. Her struggle to adjust is not what she expects when she begins feeling the all-too-perfect presence of the Reverend's late wife. The move also leaves Imo's niece Loutishie resentful and stretching her faith to find a way back to her beloved farm. Imo's daughter, Jeanette -- a beautician at the Kuntry Kut 'n' Kurl married to a reverend of her own -- is so afraid of becoming a "church lady" that she secretly enters an erotic bull-riding contest. But a devastating event forces Jeanette to see that beauty is not just skin deep, and when Imo's neighbors suffer a great tragedy, she learns what it really means to be a reverend's wife by helping to restore their faith.
Musings and Adventures of a Baby Boomer, That Generation Before X, Y, and Z
Author: Kay Hoflander
Publisher: AuthorHouse
ISBN: 1665503947
Category : Humor
Languages : en
Pages : 561
Book Description
As Kay Hoflander personally knows, Baby Boomers are a generation all of their own. From having parents known as the "Greatest Generation" to witnessing the moon landing and ushering in the digital age, this generation has experienced it all. This collection columns are a compilation of the musings and adventures she has experienced as a Baby Boomer in a world more virtual than reality. The humorous and whimsical approach she brings to life leads readers to reminisce the writings of Erma Bombeck. Tackling everything from aging to "going viral", her columns remind us not to take life too seriously and maintain focus on the things that really matter. Join Kay Hoflander on a honest and refreshing look back on the experiences of this unique generation and the challenges of aging digital.
Publisher: AuthorHouse
ISBN: 1665503947
Category : Humor
Languages : en
Pages : 561
Book Description
As Kay Hoflander personally knows, Baby Boomers are a generation all of their own. From having parents known as the "Greatest Generation" to witnessing the moon landing and ushering in the digital age, this generation has experienced it all. This collection columns are a compilation of the musings and adventures she has experienced as a Baby Boomer in a world more virtual than reality. The humorous and whimsical approach she brings to life leads readers to reminisce the writings of Erma Bombeck. Tackling everything from aging to "going viral", her columns remind us not to take life too seriously and maintain focus on the things that really matter. Join Kay Hoflander on a honest and refreshing look back on the experiences of this unique generation and the challenges of aging digital.
Fermented Vegetables
Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124259
Category : Cooking
Languages : en
Pages : 377
Book Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
Publisher: Storey Publishing
ISBN: 1612124259
Category : Cooking
Languages : en
Pages : 377
Book Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.