Trout and Salmon Culture PDF Download
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Author: Earl Leitritz
Publisher: UCANR Publications
ISBN: 9780931876363
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
Author: Earl Leitritz
Publisher: UCANR Publications
ISBN: 9780931876363
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
Author: Lindsay M. Laird
Publisher: Ellis Horwood
ISBN:
Category : Nature
Languages : en
Pages : 280
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Book Description
Handboek voor de teelt en afzet van zalm en forel
Author: Earl Leitritz
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ann Townsend Young
Publisher:
ISBN:
Category : Aquaculture stations
Languages : en
Pages : 32
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Book Description
Author: Thaddeus Norris
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 330
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Book Description
Author: Thaddeus NORRIS (Angler.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: William R. Nelson
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 32
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Book Description
Author: Seth Green
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 116
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Book Description
Author: John Hamilton Slack
Publisher: Wentworth Press
ISBN: 9780469442313
Category : History
Languages : en
Pages : 146
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thaddeus Norris
Publisher: Forgotten Books
ISBN: 9780331079609
Category :
Languages : en
Pages : 326
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Book Description
Excerpt from American Fish-Culture, Embracing All the Details of Artificial Breeding and Rearing of Trout: The Culture of Salmon, Shad, and Other Fishes It will be seen that I have quoted largely from the great amount of useful knowledge elicited by the enterprising Com missioners of Fisheries for the New England States. One of the reasons for laying such information before my readers is, that many interested persons outside of those states may not be able to avail themselves of the important facts which have been brought to light, as the reports alluded to are published only for their own citizens, or those who may apply for them to the Commissioners. As I have duly credited the various sources from which I have received information bearing on fish culture, I will make no further mention of them here, than acknowledge my indebtedness to Mr. Bertram's work, The Harvest of the Sea, and Mr. Francis's book on Fish Culture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
