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Author: Tommy Barnes
Publisher: Muswell Press
ISBN: 1916360262
Category : Biography & Autobiography
Languages : en
Pages : 247
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Book Description
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse
Author: Tommy Barnes
Publisher: Muswell Press
ISBN: 1916360262
Category : Biography & Autobiography
Languages : en
Pages : 247
Get Book
Book Description
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. Shortlisted for the Fortnum & Mason Food and Drink Awards 2019, Tommy Barnes' first book, A Beer in the Loire, told the tale of a year lurching from disaster to disaster as attempted to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet. Trouble Brewing in the Loire is the second book in the hilarious and best selling Braslou Biere Chronicles. With recipes from The Chatsworth Bakehouse
Author: Tommy Barnes
Publisher: Muswell Press
ISBN: 1999811755
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
Frustrated by a dead end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn't break - instead he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer
Author: Geoff Deane
Publisher: Muswell Press
ISBN: 1739193008
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
A very funny book packed with very funny stories, written by a very funny and often peculiar man Jonathan Ross. The Samuel Pepys of East London Maurice Gran. As the lead singer of Modern Romance he toured the world, as the screenwriter of Kinky Boots he conquered Hollywood, now comes Geoff Deane's latest act as a brilliant and witty ranconteur in this hilarious memoir. Geoff Deane has worked as a fly-pitcher selling out of a suitcase, and flogged suits on Brick Lane market in London's East End. He was the singer in a much-loved culty punk band the Leyton Buzzards, a floppy-haired pop star in Modern Romance, a songwriter, and record producer. He wrote a gay anthem for John Waters drag queen muse Divine, worked as journalist and restaurant critic for style magazines The Face and Arena, before becoming a successful writer and producer of TV comedy. And then he wrote a couple of films, one of which, Kinky Boots, became a Tony Award winning Broadway stage show. With a cast ranging from local oddballs to international celebrities, Geoff Deane's unique take on the world is only matched by his extraordinarily rich use of language, with a smattering of Cockney rhyming slang, Yiddish and Polari. A glossary is provided.
Author: Linda Kovic-Skow
Publisher: eBook Partnership
ISBN: 0988464012
Category :
Languages : en
Pages : 248
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Book Description
It's 1979 and twenty-one-year-old Linda Kovic needs to learn a language fast in order to fulfill her dream of becoming a flight attendant. Broke yet determined, she chooses French immersion and contracts to become an au pair for a wealthy family in the Loire Valley. Yielding to poor judgment, she lies on her application and claims to speak basic French, confident she'll be forgiven once she arrives at the Chateau de Montclair. As she struggles to adapt to her challenging new environment with the hard-to-please Madame Dubois and her two incomprehensible children, Linda signs up and attends language classes at the local university. When she encounters, Adam, a handsome young student, her life becomes more complicated-much more complicated-adding fuel to her internal battle for independence. French Illusions: My Story as an American Au Pair in the Loire Valley is the first of two books based on the author's diaries.
Author: Charlotte Mary Yonge
Publisher: ReadHowYouWant.com
ISBN:
Category : Europe
Languages : en
Pages : 276
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Book Description
Author: Ben McFarland
Publisher: Kyle Books
ISBN: 9780857839565
Category : Alcoholic beverages
Languages : en
Pages : 272
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Book Description
A humorous miscellany with stories and recipes relating to all types of drinks - from beer and wine, to cocktails and spirits - from all over the world No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness, several dashes of drinking did-you-knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 760
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Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
Author: Ruby Boukabou
Publisher: White Owl
ISBN: 1526779986
Category : Travel
Languages : en
Pages : 430
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Book Description
Discover the architectural history behind Paris’s iconic building, famous landmarks, and charming neighborhoods with this handy visual guidebook. As you stroll the streets of Paris, this informative volume will help you unlock the secrets of the city’s beguiling beauty. Covering the major landmarks as well as dozens of lesser-known architectural gems, The Architecture Lover’s Guide to Paris puts essential history and fascinating details at your fingertips. Whether you are a Paris regular or visiting for the first time, this guide will help you understand how the city acquired its unique design palette. It also offers self-guided walking tours and suggestions of some of the best hotels, restaurants, cafés, churches, parks and more. You’ll discover ancient Roman baths, 17th century mansions, Art Deco theaters, and contemporary cultural complexes. You’ll also find out where to kick back, cocktail or mock-tail in hand, with a panoramic view over the capital. Written by Ruby Boukabou, author of The Art Lover’s Guide to Paris, this book is the perfect companion for anybody intrigued by the City of Light.
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 0470429933
Category : Cooking
Languages : en
Pages : 528
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Book Description
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
