Creole Cooking PDF Download
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Author: Sue Mullen
Publisher: Booksales
ISBN: 9781555219086
Category : Cooking
Languages : en
Pages : 136
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Book Description
Author: Jose Santaella
Publisher: Rizzoli Publications
ISBN: 0789327430
Category : Cooking
Languages : en
Pages : 257
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Book Description
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Author: Sonia R. Martinez
Publisher:
ISBN: 9780976172802
Category :
Languages : en
Pages : 128
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Book Description
A collection of recipes and articles first featured in the author's monthly columns for The Hamakua Times of Hawaii. Using her Cuban culinary heritage and Hawaii's produce and products, the author has created her own adaptation of Latin-Pacific fusion cuisine. Easy, impressive and sure to bring you many rave reviews (when using the recipes) - blurb from Best of the Best of Hawaii Cookbooks by Quail Ridge Press in their latest publishing effort in the Best of the Best of States cookbook series
Author: Rosamund Grant
Publisher: Selectabook Limited
ISBN: 9781843095910
Category : Cooking, Caribbean
Languages : en
Pages : 96
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Book Description
Author: Dorette Darby
Publisher:
ISBN: 9781648957253
Category : Cooking
Languages : en
Pages : 80
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Book Description
Tropical Palate taste of the islands is a compilation of Tantalizing, exotic, recipes from Jamaica and other islands in the Caribbean. I have been preparing tropical exotic meals for my friends, family and co-workers for many years. Through their referrals, my unique style has taken me in different directions such as catering for Miami's elite, to owning restaurants, publishing three cookbooks, Miami Herald mention The Grio top 100 and NBC 6. I hope these recipes will enhance your taste buds beyond your expectations. There is an old saying, you never know how good the milk is until the cow dies. Growing up on a family estate in rural Jamaica, I never realized nor appreciated what it was to have such beauty and abundance growing all around me. I can sit back on the verandah and reminisce about the days of my mother's and grandmother's past. As I look out to where we had so many coffee trees loaded with ripe coffee ready to be picked, I recall how much I hated picking coffee. I could not bear to touch the camouflage lizards that were on the limbs. They used to scare the daylights out of me. I can still hear the sound of my mother's and grandmother's voices shouting "go pick the coffee! go chum the coffee! go parch the coffee!" If the coffee is parched too light, it's not strong enough, parched too dark, you have burnt it! Now it is known as different roasts and flavors. After beating and brewing the coffee, you can have a cup of the best coffee in the world. After all this hard work, you deserve to enjoy such delights as Lewis Property Freeze, Lewis Property Breeze, coffee cakes, ice cream and scones.
Author: George A. Burdock
Publisher: CRC Press
ISBN: 1420090860
Category : Technology & Engineering
Languages : en
Pages : 2162
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Book Description
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by
Author: Byron E. Martin
Publisher: Storey Publishing, LLC
ISBN: 1603424652
Category : Gardening
Languages : en
Pages : 161
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Book Description
Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905315
Category : Cooking
Languages : en
Pages : 421
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Book Description
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Author: Jay Solomon
Publisher:
ISBN: 9780895945334
Category : Cooking
Languages : en
Pages : 133
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Book Description
Provides recipes and information on the country of origin and serving tips for such tropical dishes as pumpkin rice with kale, taro chips, star-fruit relish, and mango cobbler.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
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Book Description
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 1608193136
Category : Cooking
Languages : en
Pages : 402
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Book Description
“A perfect reference for the aspiring foodie.” –Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen. Segnit has scoured thousands of recipes in countless recipe books, talked to dozens of food technologists and chefs, and visited hundreds of restaurants-all in her quest to uncover the planet's essential pairings. Moving from Meaty to Cheesy, Earthy to Mustardy, and more, Segnit celebrates traditional pairings such as pork and apple and cucumber and dill; points us toward contemporary favorites like goat cheese and beet; and introduces us to unlikely but delicious matchings such as blueberry and mushroom. With nearly a thousand entries and 200 recipes, The Flavor Thesaurus is not only a highly useful and covetable reference book, but the sort of book that will keep you reading, laughing, and cooking for years to come.
