Author: Charles A Cann
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and wholesome for the needed nutritional boost to recharge right away and keep going. In this special cookbook, Charles shares some of his favourite Ghanaian recipes that he grew up on, as well as new and exciting original recipes: Highlife Salad, Cucumber On Date Salad, Sunset Salad, Aluguntugui Delight, Sobolo Mango Smoothie, Shrimp Something, 1-2-3 Ghana Pepper Chicken, Blema Turkey Kpakpa, Brown Rice Ghana Jollof Rice, New York Ginger Mint Cookies, Cocoa Plantain, and many more that will send you on a Ghanaian food plot twist. Tropical Ghana Kitchen Date is a cookbook that can help you create a unique Ghanaian and West African food experience wherever you can find tropical ingredients no matter where you find yourself in the world. It's love, goodness, and nourishment from the motherland - a really good slice of the mother continent, Africa, wherever you go.
Tropical Ghana Kitchen Date
Author: Charles A Cann
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and wholesome for the needed nutritional boost to recharge right away and keep going. In this special cookbook, Charles shares some of his favourite Ghanaian recipes that he grew up on, as well as new and exciting original recipes: Highlife Salad, Cucumber On Date Salad, Sunset Salad, Aluguntugui Delight, Sobolo Mango Smoothie, Shrimp Something, 1-2-3 Ghana Pepper Chicken, Blema Turkey Kpakpa, Brown Rice Ghana Jollof Rice, New York Ginger Mint Cookies, Cocoa Plantain, and many more that will send you on a Ghanaian food plot twist. Tropical Ghana Kitchen Date is a cookbook that can help you create a unique Ghanaian and West African food experience wherever you can find tropical ingredients no matter where you find yourself in the world. It's love, goodness, and nourishment from the motherland - a really good slice of the mother continent, Africa, wherever you go.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Tropical Ghana Kitchen Date is a special cookbook about coming together with loved ones and cooking fresh food that keeps more than Ghana and West Africa on your mind. It's a commitment to eat fresh, delicious food that is simple and fun to make, and wholesome for the needed nutritional boost to recharge right away and keep going. In this special cookbook, Charles shares some of his favourite Ghanaian recipes that he grew up on, as well as new and exciting original recipes: Highlife Salad, Cucumber On Date Salad, Sunset Salad, Aluguntugui Delight, Sobolo Mango Smoothie, Shrimp Something, 1-2-3 Ghana Pepper Chicken, Blema Turkey Kpakpa, Brown Rice Ghana Jollof Rice, New York Ginger Mint Cookies, Cocoa Plantain, and many more that will send you on a Ghanaian food plot twist. Tropical Ghana Kitchen Date is a cookbook that can help you create a unique Ghanaian and West African food experience wherever you can find tropical ingredients no matter where you find yourself in the world. It's love, goodness, and nourishment from the motherland - a really good slice of the mother continent, Africa, wherever you go.
Tropical Ghana Delights
Author: Charles Cann
Publisher: Charles A. Cann
ISBN: 9780615171555
Category : Cooking, Ghanaian
Languages : en
Pages : 0
Book Description
Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking - hors d'oeuvres.
Publisher: Charles A. Cann
ISBN: 9780615171555
Category : Cooking, Ghanaian
Languages : en
Pages : 0
Book Description
Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking - hors d'oeuvres.
Ghanaian Cooking at Its Best
Author: Sue Campbell
Publisher:
ISBN: 9780986279102
Category : Cooking, African
Languages : en
Pages : 130
Book Description
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
Publisher:
ISBN: 9780986279102
Category : Cooking, African
Languages : en
Pages : 130
Book Description
Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!
The Historian in Tropical Africa
Author: J. Vansina
Publisher: Routledge
ISBN: 0429941455
Category : Social Science
Languages : en
Pages : 313
Book Description
Originally published in 1964 these papers discuss the recovery and critical interpretation of oral traditions and written documents, problems of dating and analysis of material from archaeological sites, the use of linguistic evidence, and methods of historical reconstruction concerning techniques, art styles and changes in social organization. Consideration is also given to wider problems concerning the pre-colonial history of certain parts of Africa. Attitudes towards the study and understanding of various aspects of historical develoment both among scholars and the public are also reviewed.
Publisher: Routledge
ISBN: 0429941455
Category : Social Science
Languages : en
Pages : 313
Book Description
Originally published in 1964 these papers discuss the recovery and critical interpretation of oral traditions and written documents, problems of dating and analysis of material from archaeological sites, the use of linguistic evidence, and methods of historical reconstruction concerning techniques, art styles and changes in social organization. Consideration is also given to wider problems concerning the pre-colonial history of certain parts of Africa. Attitudes towards the study and understanding of various aspects of historical develoment both among scholars and the public are also reviewed.
Ghana, an Official Handbook
Author:
Publisher:
ISBN:
Category : Ghana
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : Ghana
Languages : en
Pages : 586
Book Description
The Ghana Cookbook
Author: Barbara Baeta
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Publisher: Hippocrene Books
ISBN: 9780781813433
Category : Cooking
Languages : en
Pages : 248
Book Description
Designed as an introductory, but comprehensive cooking course that builds on basic flavors, textures, and cooking principles, and seasons them with stories, photography, and cultural explanations.
Africa and the United States
Author: National Conference on UNESCO, 8th, Boston 1961
Publisher:
ISBN:
Category : History
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 220
Book Description
South of the Sahara
Author: Elizabeth A. Jackson
Publisher:
ISBN: 9780965520966
Category : Cooking, West African
Languages : en
Pages : 0
Book Description
Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
Publisher:
ISBN: 9780965520966
Category : Cooking, West African
Languages : en
Pages : 0
Book Description
Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.
Ghana
Author:
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 588
Book Description
Vols. for 1974 give a review of the preceding year.
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 588
Book Description
Vols. for 1974 give a review of the preceding year.
African American Foodways
Author: Anne Bower
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
Book Description
Moving beyond catfish and collard greens to the soul of African American cooking
Publisher: University of Illinois Press
ISBN: 0252076303
Category : African American cookery
Languages : en
Pages : 202
Book Description
Moving beyond catfish and collard greens to the soul of African American cooking