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Author: EVALUATION WORKING GROUP TO REVIEW THE TROPICAL FRUIT DESCRIPTORS AND STRATEGY FOR COLLECTION (UTILIZATION AND CONSERVATION, 1980, Bangkok, Thailand)
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
The IBPGR has supported a cooperative regional programme in Southeast Asia since 1977. This programme is guided by a Committee with representatives from Indonesia, Malasya, Papua New Guinea, the Philippines and Thailand. Dr. Setijati Sastrapradja of Indonesia, founding Chairwoman of this Regional Committee, resigned in 1979 and Dr. Narong Chomchalow of Thailand, a present member of the IBPGR, took over as Chairman.
Author: EVALUATION WORKING GROUP TO REVIEW THE TROPICAL FRUIT DESCRIPTORS AND STRATEGY FOR COLLECTION (UTILIZATION AND CONSERVATION, 1980, Bangkok, Thailand)
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
The IBPGR has supported a cooperative regional programme in Southeast Asia since 1977. This programme is guided by a Committee with representatives from Indonesia, Malasya, Papua New Guinea, the Philippines and Thailand. Dr. Setijati Sastrapradja of Indonesia, founding Chairwoman of this Regional Committee, resigned in 1979 and Dr. Narong Chomchalow of Thailand, a present member of the IBPGR, took over as Chairman.
Author:
Publisher: Bioversity International
ISBN:
Category : Tropical fruit
Languages : en
Pages : 14
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Book Description
Author: WORKING GROUP
Publisher:
ISBN:
Category :
Languages : fr
Pages : 31
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Book Description
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Italia) FAO. International board for Plant Genetic Resources (Roma
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
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Book Description
Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845937473
Category : Science
Languages : en
Pages : 410
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Book Description
The first of two volumes, this book covers major tropical fruits such as avocado, litchi, mango, papaya and pineapple. Early chapters describe the tropics and its soils and deal with key issues such as tree management and postharvest handling, updated and expanded to include best handling practices and food safety issues and the way to address these issues in marketing. Following these are self-contained chapters on single fruits which provide in-depth studies of botany, areas of origin and distribution, descriptions of ecological requirements and world production and utilization of each fruit.
Author:
Publisher: Bioversity International
ISBN: 9290435100
Category :
Languages : en
Pages : 113
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Book Description
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462907318
Category : Cooking
Languages : en
Pages : 64
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Book Description
Learn the essentials of tropical and Asian fruits with this useful and portable reference book. Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary uses are given, with tips on how to produce the best flavors, and the book ends with a number of mouth-watering fruit recipes. Illustrated with beautiful color photographs, this book is a must for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
