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Author: Bo Göhl
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.
Author: Bo Göhl
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 558
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Book Description
Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.
Author: Oseni Maribojo Millamena
Publisher:
ISBN:
Category : Aquatic animals
Languages : en
Pages : 268
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Book Description
Author: John Moran
Publisher: Landlinks Press
ISBN: 064309976X
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
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Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: Gordon McL. Dryden
Publisher: CABI
ISBN: 1845934121
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
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Book Description
Author: E. Owen
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602
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Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
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Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category : Decision making
Languages : en
Pages : 350
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Book Description
Author: C. Devendra
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460362
Category : Livestock
Languages : en
Pages : 48
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Book Description
