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Author: Marilyn Rittenhouse Harris
Publisher: University of Hawaii Press
ISBN: 9780824814410
Category : Cooking
Languages : en
Pages : 226
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Book Description
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author: Marilyn Rittenhouse Harris
Publisher: University of Hawaii Press
ISBN: 9780824814410
Category : Cooking
Languages : en
Pages : 226
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Book Description
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Author: B. Leblanc
Publisher: Booksales
ISBN:
Category : Cooking
Languages : en
Pages : 168
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Book Description
"Take a culinary cruise from Barbados through Guadeloupe to Trinidad and create for yourself a true taste for the Caribbean, Jamaican, Cuban, Creole and South American. Over 200 mouthwatering dishes from the simple to the exotic."--Amazon.com
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905315
Category : Cooking
Languages : en
Pages : 421
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Book Description
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Author: Jose Santaella
Publisher: Rizzoli Publications
ISBN: 0789327430
Category : Cooking
Languages : en
Pages : 257
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Book Description
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
Author: Arnold Bitner
Publisher: Mutual Publishing
ISBN: 9781566476928
Category : Beverages
Languages : en
Pages : 0
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Book Description
Author: Alix Carey
Publisher:
ISBN: 9781787832848
Category :
Languages : en
Pages : 128
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Book Description
Hula your way into the kitchen and create a feast that's hotter than the tropics Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises. Whether you want to find your wings with Flamingo Cupcakes, make Tropical Island Jelly Bites, bake Pineapple Pancakes or rustle up a Monkey Milkshake, The Tropical Cookbook is packed with recipes perfect for parties and times when you want to show your guests a slice of food paradise.
Author: Miami, Fla. First Presbyterian church. Aid society
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 232
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Book Description
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781975960735
Category :
Languages : en
Pages : 194
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Book Description
An Introduction to Tropical Cooking. Get your copy of the best and most unique Tropical recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tropical cooking. The Tropical Cookbook is a complete set of simple but very unique Tropical recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Tropical Recipes You Will Learn: Homemade Pina Coladas How to Make Jerk Chicken Tropical Black Bean Burgers Tropical Chicken Stir Fry Coconut Zesty Chicken Stir Fry Colada Skillet Bananas Maui Chicken Lemon Bread Ginger Soup Ginger Soup II Tropical Pancakes Sweet Soy Chicken Brown Sugar Ginger Salmon Tropical Ginger Shrimp Coconut Chicken Spicy Island Creamy Scallops Orange Chicken Sweet Ginger Cornish Hens Hawaiian Chili Mango Quesadillas Mango Chicken Mango Salad Citrus Tilapia with Wonderful Mango Salsa Tropical Sea Bass Tropical Morning Muffins Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Tropical cookbook, Tropical recipes, Tropical food, hawaiian cookbook, hawaiian recipes, hawaiian cooking, hawaiian cuisine
Author: Charles Schumann
Publisher: Stewart Tabori & Chang
ISBN: 9781556700651
Category : Cooking
Languages : en
Pages : 158
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Book Description
Divided into chapters on daiquiris, rum drinks, tequila and mescal drinks, fruit punches, and non-alcoholic drinks, the recipes in this book include swimming pool coladas, West Indian punch and frozen matadors, as well as more common concoctions.
Author: Shannon Mustipher
Publisher: Rizzoli Publications
ISBN: 0789335549
Category : Cooking
Languages : en
Pages : 194
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Book Description
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.
