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Author: Stuart B. Schwartz
Publisher: UNC Press Books
ISBN: 0807895628
Category : History
Languages : en
Pages : 364
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Book Description
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Author: Stuart B. Schwartz
Publisher: UNC Press Books
ISBN: 0807895628
Category : History
Languages : en
Pages : 364
Get Book Here
Book Description
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Author: Hugh Cagle
Publisher: Cambridge University Press
ISBN: 1108186890
Category : History
Languages : en
Pages : 385
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Book Description
From popular fiction to modern biomedicine, the tropics are defined by two essential features: prodigious nature and debilitating illness. That was not always so. In this engaging and imaginative study, Hugh Cagle shows how such a vision was created. Along the way, he challenges conventional accounts of the Scientific Revolution. The history of 'the tropics' is the story of science in Europe's first global empire. Beginning in the late fifteenth century, Portugal established colonies from sub-Saharan Africa to Southeast Asia and South America, enabling the earliest comparisons of nature and disease across the tropical world. Assembling the Tropics shows how the proliferation of colonial approaches to medicine and natural history led to the assemblage of 'the tropics' as a single, coherent, and internally consistent global region. This is a story about how places acquire medical meaning, about how nature and disease become objects of scientific inquiry, and about what is at stake when that happens.
Author: David Allen Harvey
Publisher: Cornell University Press
ISBN: 1501776681
Category : History
Languages : en
Pages : 190
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Book Description
Tropical Despotisms reveals the alarm that spread among France's Caribbean possessions during the period between the Seven Years' War and the Revolution and the determination to cultivate a new patriotic community rooted in the Enlightenment principles of honor and civic virtue. Following France's humiliating defeat at the hands of the British, a loose coalition of frustrated and enlightened reformers hoped to promote imperial regeneration in order to restore France's wounded national pride, stabilize and strengthen the Antillean colonies, and bind the colonies more closely to the metropole. David Allen Harvey describes the historical relationship between capitalism and slavery in the making of the modern world economy and moves beyond simplistic arguments by discussing the contingent and evolving dynamic between the two. As a result, he reveals how capitalism and slavery developed in tandem in the eighteenth-century Caribbean but explains that reformers sought to enact a gradual transition to a free wage labor regime more in keeping with capitalism's ideal of free and voluntary contractual relationships between formally equal parties. Tropical Despotisms provides a new perspective on the social and demographic structure in the French Antilles and the wider French Atlantic world. Harvey uncovers not only the deep and critical debates around the issues of slavery and race but also the efforts by enlightened reformers as they proposed rethinking the political and economic structures by which the empire had been ruled, rationalizing governing institutions, and liberalizing trade.
Author: Julia McClure
Publisher: Oxford University Press
ISBN: 0198933894
Category :
Languages : en
Pages : 245
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Book Description
Author: Murray Weiss
Publisher: Vintage
ISBN: 9780099377313
Category : Celebrities
Languages : en
Pages : 592
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Book Description
Only 12 miles long, Palm Beach has become America's Riviera, with grand Arabian Nights mansions and lavish champagne and caviar parties. The island has turned into the playground of influential industrialists, politicians, aristocrats and diplomats.
Author: Neil Buttery
Publisher: Pen and Sword History
ISBN: 1526783665
Category : Cooking
Languages : en
Pages : 295
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Book Description
A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.
Author: Jerry F. Hough
Publisher: Cambridge University Press
ISBN: 1107670411
Category : Business & Economics
Languages : en
Pages : 459
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Book Description
This groundbreaking book examines the history of Spain, England, the United States, and Mexico to explain why development takes centuries.
Author: Rebekka Mallinckrodt
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110748959
Category : History
Languages : en
Pages : 429
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Book Description
While the economic involvement of early modern Germany in slavery and the slave trade is increasingly receiving attention, the direct participation of Germans in human trafficking remains a blind spot in historiography. This edited volume focuses on practices of enslavement taking place within German territories in the early modern period as well as on the people of African, Asian, and Native American descent caught up in them.
Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Author: Mark Stoll
Publisher: John Wiley & Sons
ISBN: 1509533257
Category : Science
Languages : en
Pages : 264
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Book Description
Profit — getting more out of something than you put into it — is the original genius of homo sapiens, who learned how to unleash the energy stored in wood, exploit the land, and refashion ecosystems. As civilization developed, we found more and more ways of extracting surplus value from the earth, often deploying brutally effective methods to discipline people to do the work needed. Historian Mark Stoll explains how capitalism supercharged this process and traces its many environmental consequences. The financial innovations of medieval Italy created trade networks that, with the European discovery of the Americas, made possible vast profits and sweeping cultural changes, to the detriment of millions of slaves and indigenous Americans; the industrial age united the world in trade and led to an energy revolution that changed lives everywhere. But when efficient production left society awash in goods, a new sort of capitalism, predicated on endless individual consumption, took its place. This story of incredible ingenuity and villainy begins in the Doge’s palace in medieval Venice and ends with Jeff Bezos aboard his own spacecraft. Mark Stoll’s revolutionary account places environmental factors at the heart of capitalism’s progress and reveals the long shadow of its terrible consequences.
