Tropical Babylons PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tropical Babylons PDF full book. Access full book title Tropical Babylons by Stuart B. Schwartz. Download full books in PDF and EPUB format.
Author: Stuart B. Schwartz
Publisher: UNC Press Books
ISBN: 0807895628
Category : History
Languages : en
Pages : 364
Get Book Here
Book Description
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Author: Stuart B. Schwartz
Publisher: UNC Press Books
ISBN: 0807895628
Category : History
Languages : en
Pages : 364
Get Book Here
Book Description
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira
Author: Stuart B. Schwartz
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Murray Weiss
Publisher: Vintage
ISBN: 9780099377313
Category : Celebrities
Languages : en
Pages : 592
Get Book Here
Book Description
Only 12 miles long, Palm Beach has become America's Riviera, with grand Arabian Nights mansions and lavish champagne and caviar parties. The island has turned into the playground of influential industrialists, politicians, aristocrats and diplomats.
Author: Hugh Cagle
Publisher: Cambridge University Press
ISBN: 1108186890
Category : History
Languages : en
Pages : 385
Get Book Here
Book Description
From popular fiction to modern biomedicine, the tropics are defined by two essential features: prodigious nature and debilitating illness. That was not always so. In this engaging and imaginative study, Hugh Cagle shows how such a vision was created. Along the way, he challenges conventional accounts of the Scientific Revolution. The history of 'the tropics' is the story of science in Europe's first global empire. Beginning in the late fifteenth century, Portugal established colonies from sub-Saharan Africa to Southeast Asia and South America, enabling the earliest comparisons of nature and disease across the tropical world. Assembling the Tropics shows how the proliferation of colonial approaches to medicine and natural history led to the assemblage of 'the tropics' as a single, coherent, and internally consistent global region. This is a story about how places acquire medical meaning, about how nature and disease become objects of scientific inquiry, and about what is at stake when that happens.
Author: David Allen Harvey
Publisher: Cornell University Press
ISBN: 1501776681
Category : History
Languages : en
Pages : 190
Get Book Here
Book Description
Tropical Despotisms reveals the alarm that spread among France's Caribbean possessions during the period between the Seven Years' War and the Revolution and the determination to cultivate a new patriotic community rooted in the Enlightenment principles of honor and civic virtue. Following France's humiliating defeat at the hands of the British, a loose coalition of frustrated and enlightened reformers hoped to promote imperial regeneration in order to restore France's wounded national pride, stabilize and strengthen the Antillean colonies, and bind the colonies more closely to the metropole. David Allen Harvey describes the historical relationship between capitalism and slavery in the making of the modern world economy and moves beyond simplistic arguments by discussing the contingent and evolving dynamic between the two. As a result, he reveals how capitalism and slavery developed in tandem in the eighteenth-century Caribbean but explains that reformers sought to enact a gradual transition to a free wage labor regime more in keeping with capitalism's ideal of free and voluntary contractual relationships between formally equal parties. Tropical Despotisms provides a new perspective on the social and demographic structure in the French Antilles and the wider French Atlantic world. Harvey uncovers not only the deep and critical debates around the issues of slavery and race but also the efforts by enlightened reformers as they proposed rethinking the political and economic structures by which the empire had been ruled, rationalizing governing institutions, and liberalizing trade.
Author: Ulbe Bosma
Publisher: Harvard University Press
ISBN: 0674279395
Category : Business & Economics
Languages : en
Pages : 465
Get Book Here
Book Description
Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world.
Author: Mark Stoll
Publisher: John Wiley & Sons
ISBN: 1509533257
Category : Science
Languages : en
Pages : 264
Get Book Here
Book Description
Profit — getting more out of something than you put into it — is the original genius of homo sapiens, who learned how to unleash the energy stored in wood, exploit the land, and refashion ecosystems. As civilization developed, we found more and more ways of extracting surplus value from the earth, often deploying brutally effective methods to discipline people to do the work needed. Historian Mark Stoll explains how capitalism supercharged this process and traces its many environmental consequences. The financial innovations of medieval Italy created trade networks that, with the European discovery of the Americas, made possible vast profits and sweeping cultural changes, to the detriment of millions of slaves and indigenous Americans; the industrial age united the world in trade and led to an energy revolution that changed lives everywhere. But when efficient production left society awash in goods, a new sort of capitalism, predicated on endless individual consumption, took its place. This story of incredible ingenuity and villainy begins in the Doge’s palace in medieval Venice and ends with Jeff Bezos aboard his own spacecraft. Mark Stoll’s revolutionary account places environmental factors at the heart of capitalism’s progress and reveals the long shadow of its terrible consequences.
Author: Henryk Szlajfer
Publisher: BRILL
ISBN: 9004686444
Category : Social Science
Languages : en
Pages : 355
Get Book Here
Book Description
Amsterdam Jews appeared up to the mid-17th century as Braudelian “great Jewish merchants.” However, the New Christians, heretic judaizantes in the eyes of the Inquisition, dispersed around the world group sui generis, were equally crucial. Their religious identities were fluid, but at the same time they and the “new Jews” from Amsterdam formed a part of economic modernity epitomized by the rebellious Netherlands and the developing Atlantic economy. At the height of their influence they played a pivotal, albeit controversial, role in the rising slave trade. The disappearance of New Christians in Latin America had to be contextualised with inquisitorial persecutions and growing competition in mind.
Author: Paul Cheney
Publisher: University of Chicago Press
ISBN: 022641177X
Category : History
Languages : en
Pages : 273
Get Book Here
Book Description
In the eighteenth century, the Cul de Sac plain in Saint-Domingue, now Haiti, was a vast open-air workhouse of sugar plantations. This microhistory of one plantation owned by the Ferron de la Ferronnayses, a family of Breton nobles, draws on remarkable archival finds to show that despite the wealth such plantations produced, they operated in a context of social, political, and environmental fragility that left them weak and crisis prone. Focusing on correspondence between the Ferronnayses and their plantation managers, Cul de Sac proposes that the Caribbean plantation system, with its reliance on factory-like production processes and highly integrated markets, was a particularly modern expression of eighteenth-century capitalism. But it rested on a foundation of economic and political traditionalism that stymied growth and adaptation. The result was a system heading toward collapse as planters, facing a series of larger crises in the French empire, vainly attempted to rein in the inherent violence and instability of the slave society they had built. In recovering the lost world of the French Antillean plantation, Cul de Sac ultimately reveals how the capitalism of the plantation complex persisted not as a dynamic source of progress, but from the inertia of a degenerate system headed down an economic and ideological dead end.
Author: Maria Paz Moreno
Publisher: Rowman & Littlefield
ISBN: 1442266414
Category : Cooking
Languages : en
Pages : 217
Get Book Here
Book Description
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
