Author: Holger L. Fröhlich
Publisher: Springer Science & Business Media
ISBN: 364233377X
Category : Science
Languages : en
Pages : 490
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Book Description
This book is based on the findings of a long-term (2000-2014) interdisciplinary research project of the University of Hohenheim in collaboration with several universities in Thailand and Vietnam. Titled Sustainable Land Use and Rural Development in Mountainous Areas in Southeast Asia, or the Uplands Program, the project aims to contribute through agricultural research to the conservation of natural resources and the improvement of living conditions of the rural population in the mountainous regions of Southeast Asia. Having three objectives the book first aims to give an interdisciplinary account of the drivers, consequences and challenges of ongoing changes in mountainous areas of Southeast Asia. Second, the book describes how innovation processes can contribute to addressing these challenges and third, how knowledge creation to support change in policies and institutions can assist in sustainably develop mountain areas and people’s livelihoods.
Author: Kristina Roesel
Publisher: Routledge
ISBN: 1317593979
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Author: Arun Jyoti Nath
Publisher: CRC Press
ISBN: 0429659865
Category : Nature
Languages : en
Pages : 174
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Book Description
With the increasing atmospheric carbon dioxide concentration and the resulting environmental consequences for plants, it is necessary to consider the future of rubber plantations, an important source of latex for rubber production. In this volume, the authors explore the ecology of rubber plantations in the context of carbon management under a scenario of our changing climate. The authors provide an in-depth study of the carbon stock and sequestration potentiality of rubber plantations. The volume also provides information on a biomass estimating model that can be used in the future study of non-harvesting biomass estimation for a variety of plants. Key features: • Provides an understanding of the role of rubber plantations in carbon management • Presents biomass models and biomass carbon stocks • Explores the impact of land use changes on soil organic carbon • Looks at ecosystem carbon sequestration • Explores methods of allometric model development for different growth ages of rubber plantations • Advances our knowledge of the global carbon cycle that will be helpful in studying changing environmental effects on other crops and plant products.
Author: Gastelo, M
Publisher: International Potato Center
ISBN: 9290604425
Category :
Languages : en
Pages : 54
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Book Description
The present report provides an overview on newly available technology options for increasing crop yields and improving yield stability in potato production. Biotic and abiotic constraints to crop production are discussed in detail and technologies to address these constraints are presented. As a principal contribution, the report offers a comprehensive overview of technologies available for potato production. With special emphasis on improved varieties, it covers the different types of technologies and approaches, oriented towards yield improvement, yield stabilization as well as aspects of crop quality. Therefore, it not only represents an encompassing exposé of technologies for further use by CIP researchers, but also offers a starting point for prospective analyses of technology impacts
Author: Prof. William Rooney
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676122X
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Comprehensive coverage of the latest research on the genetic diversity of sorghum Reviews key developments in breeding, from conventional to marker-assisted techniques, as well their application in developing higher-yielding, more stress-resistant varieties Discusses key elements in integrated crop, pest and weed management
Author: Bernard Vanlauwe
Publisher: Routledge
ISBN: 1136292268
Category : Technology & Engineering
Languages : en
Pages : 357
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Book Description
There is an urgent need to increase agricultural productivity in sub-Saharan Africa in a sustainable and economically-viable manner. Transforming risk-averse smallholders into business-oriented producers that invest in producing surplus food for sale provides a formidable challenge, both from a technological and socio-political perspective. This book addresses the issue of agricultural intensification in the humid highland areas of Africa – regions with relatively good agricultural potential, but where the scarce land resources are increasingly under pressure from the growing population and from climate change. In addition to introductory and synthesis chapters, the book focuses on four themes: system components required for agricultural intensification; the integration of components at the system level; drivers for adoption of technologies towards intensification; and the dissemination of complex knowledge. It provides case studies of improved crop and soil management for staple crops such as cassava and bananas, as well as examples of how the livelihoods of rural people can be improved. The book provides a valuable resource for researchers, development actors, students and policy makers in agricultural systems and economics and in international development. It highlights and addresses key challenges and opportunities that exist for sustainable agricultural intensification in the humid highlands of sub-Saharan Africa.
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Mark Chambers
Publisher: CABI
ISBN: 178639152X
Category : Medical
Languages : en
Pages : 285
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Book Description
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected animals. Following a systematic approach, expert international authors cover epidemiology and the global situation; microbial virulence and pathogenesis; host responses to the pathogen; and diagnosis and control of the disease. Aimed at researchers and practising veterinarians, this book is essential for those needing comprehensive information on the pathogen and disease, and offers a summary of key information learned from human tuberculosis research. It will be useful to those studying the infection and for those responsible for controlling the disease.
Author: Victor M. Shorrocks
Publisher: 5m Books Ltd
ISBN: 1912178745
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Organic farming comes with many connotations of ‘natural’, ‘wholesome’, ‘healthy’, ‘superior’, ‘environmentally friendly’, and ‘sustainable’. But just what is the scientific evidence behind the claims of healthier food and better farming systems made by the organic movement? Using peer reviewed literature, the latest studies and a rigorous investigation of claims made by opponents of conventional farming, the author provides an even handed and scientifically objective review of the contributions of organic farming to human health, crop yields, the environment and agriculture from a global perspective. The aim is to separate out the marketing spin, the claims of one camp or another and political ideologies to provide a straightforward appraisal of both the benefits and exaggerated claims of organic farming. The approach taken is to present the evidence – in the form of data, study results and presentation of source material for the claims made by conventional and organic, and leave the reader to make their own judgements on the validity of the case for organic over conventional farming. The book also addresses a fundamental question in modern farming – organic agriculture’s ability to feed the world in the face of a growing population and growing demand for meat, and provides a timely scientific comparison of the practices, relative yields and benefits of organic versus conventional agriculture. The ways conventional farming has progressed from hunter gatherer days and possible future developments are discussed. Conventional and Organic Farming is an ideal book for agricultural policy makers, researchers and academics, as well as agricultural students, conventional and organic farmers. 5m Books
Author: Mohammed Wasim Siddiqui
Publisher: Academic Press
ISBN: 0128165391
Category : Medical
Languages : en
Pages : 402
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Book Description
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. - Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms - Presents ways to avoid residue avoidance in packaging and preservation - Includes quality issues of microbial degradation and presents solutions for pre-harvest management
