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Author: Ashenafi Gedamu-Gobena
Publisher: kassel university press GmbH
ISBN: 3899584112
Category : Food supply
Languages : en
Pages : 210
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Book Description
Author: Ashenafi Gedamu-Gobena
Publisher: kassel university press GmbH
ISBN: 3899584112
Category : Food supply
Languages : en
Pages : 210
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Book Description
Author: National Research Council
Publisher: The Minerva Group, Inc.
ISBN: 9780894991790
Category : Business & Economics
Languages : en
Pages : 118
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Book Description
Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale?s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations.
Author:
Publisher:
ISBN:
Category : Triticale
Languages : en
Pages : 744
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Book Description
Genetic resources; Breeding; Biotic and abiotic stresses; Genetics and biotechnology; Quality; Adoption and country reports.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Cho C. Tsen
Publisher:
ISBN:
Category : Triticale
Languages : en
Pages : 314
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789686923926
Category :
Languages : en
Pages : 60
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Grain
Languages : en
Pages : 124
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Book Description
History; Triticale today; Limitations and uncertainties; Breeding triticale; Food and feed uses; Experiences around de world; Research needs.
Author:
Publisher: CIMMYT
ISBN: 9789291460076
Category : Wheat
Languages : en
Pages : 552
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Book Description
Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9789686127034
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Author: Robert A. Forsberg
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
De lezingen van dit symposium geven een overzicht van de stand van zaken bij het onderzoek naar de verbetering van de gebruiksmogelijkheden van triticale
