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Author: Bertille David-Allahar
Publisher: Author House
ISBN: 1467871265
Category : Fiction
Languages : en
Pages : 340
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Book Description
Through the story of Lucy a woman born of rape, this narrative sensitively explores racism, poverty and oppression in a tumultuous cosmopolitan society which, redolent of genteel pretensions and human tragedy, searches for catharsis through annual carnival abandon. Spanning 150 years from post slavery to post-colonial times, this shimmering yet gritty tale unfolds against the background of declining old cocoa and sugar plantations and gushing new oil wells in the tropical Caribbean island of Trinidad. A fascinating amalgam of history and heart-wrenching drama skilfully woven together by author Bertille David-Allahar, this novel captures the odyssey of Lucy and other women of colour, through an intimate portraiture of awakening, endurance and coming of age in a stratified island society still haunted by the shadows of slavery.
Author: Bertille David-Allahar
Publisher: Author House
ISBN: 1467871265
Category : Fiction
Languages : en
Pages : 340
Get Book Here
Book Description
Through the story of Lucy a woman born of rape, this narrative sensitively explores racism, poverty and oppression in a tumultuous cosmopolitan society which, redolent of genteel pretensions and human tragedy, searches for catharsis through annual carnival abandon. Spanning 150 years from post slavery to post-colonial times, this shimmering yet gritty tale unfolds against the background of declining old cocoa and sugar plantations and gushing new oil wells in the tropical Caribbean island of Trinidad. A fascinating amalgam of history and heart-wrenching drama skilfully woven together by author Bertille David-Allahar, this novel captures the odyssey of Lucy and other women of colour, through an intimate portraiture of awakening, endurance and coming of age in a stratified island society still haunted by the shadows of slavery.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Geological Society of Trinidad & Tobago. Geological Conference
Publisher:
ISBN:
Category : Environmental geology
Languages : en
Pages : 380
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Book Description
Author: Maricel E. Presilla
Publisher: Lorena Jones Books
ISBN: 0399578935
Category : Cooking
Languages : en
Pages : 354
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Book Description
An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Author: Gary B. Griggs
Publisher: Univ of California Press
ISBN: 9780520244474
Category : Nature
Languages : en
Pages : 566
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Book Description
"The goal of The Changing California Coast is to provide perspective on the realities of living on the California coast, its challenges and issues, and the nitty gritty of what to consider before buying or building a house. The book achieves this aim by providing a tutorial on the potential hazards of coastal living, and systematically covering the coast from border to border. A must read for anyone whose idea of the coast is based on too many episodes of Baywatch."--Paul D. Komar, author of Beach Processes and Sedimentation "California's coast is a living landscape endlessly besieged by waves and tides, upland erosion, seismic forces, and human efforts to secure land's edge in place. A geography of awesome beauty and constant conflict, the coast is where people want to be. Living with the Changing California Coast is a must read for property owners, developers, investors, public officials, and activists who care about our coast's future. This book lays out the consequences of our tendency to wall up the coast and what we might do to reverse the trend. A most thorough, alarming and compelling tale of what is happening to our shoreline. Will policy makers listen?"--Peter Douglas, Executive Director of the California Coastal Commission
Author: Polly Thomas
Publisher: Apa Publications (UK) Limited
ISBN: 1789194946
Category : Travel
Languages : en
Pages : 419
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Book Description
Discover these fascinating twin islands with the most incisive and entertaining guidebook on the market. Whether you plan to join a mas band at Port of Spain's Carnival, dive Tobago's coral reefs or enjoy the pristine beaches, The Rough Guide to Trinidad & Tobago will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour chapter maps throughout - to explore the colonial-era streets of downtown Port of Spain or navigate the bars, restaurants and guesthouses of Tobago's Crown Point without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of thebest sights and experiences in Trinidad & Tobago. - Itineraries - carefully planned routes to help you organize your trip. - Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: In Trinidad: Port of Spain, Chaguaramas and the Bocas islands, North coast beaches and villages, Brasso Seco, Toco,Grande Riviere, Manzanilla/Mayaro, San Fernando, Icacos. In Tobago: Crown Point, Mount Irvine, Scarborough, Castara, Windward Coast, Speyside, Charlotteville. Attractions include: In Trinidad: Carapichaima; the North Coast Road; the Northern Range; Asa Wright Nature Centre; Yerette and Mount St Benedict; Nariva Swamp; Pitch Lake; Tobago: Store Bay beach; Pigeon Point; Bon Accord lagoon; The windward and leewards coasts; Forest Reserve; Little Tobago Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and public holidays, outdoor activities, sports, culture and etiquette, crime and personal safety, shopping and more. Background information- a Contexts chapter devoted to history, Carnival, music, ecology and wildlife and recommended books, plus a section on Creole English. Make the Most of Your Time on Earth with The Rough Guide to Trinidad & Tobago About Rough Guides : Escape the every day with Rough Guides. We are aleading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.
Author: Mark Sullivan
Publisher: Fodors Travel Publications
ISBN: 1400016754
Category : Travel
Languages : en
Pages : 1106
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Book Description
Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands
Author: Douglas Stallings
Publisher: Fodors Travel Publications
ISBN: 1400019427
Category : Travel
Languages : en
Pages : 1170
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Book Description
Maps of each Caribbean island and the Caribbean area accompany travel tips and a brief history of the islands
Author:
Publisher:
ISBN:
Category : Petrology
Languages : en
Pages : 1448
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Book Description
Author: Cenk Tan
Publisher: Rowman & Littlefield
ISBN: 166692637X
Category : Literary Criticism
Languages : en
Pages : 189
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Book Description
Chasing Aristotle’s “probable impossibilities”, Science Fantasy: Critical Explorations in Fiction and Film scrutinizes science fantasy, a hybrid genre that draws from both science fiction and fantasy. It delves into how science fantasy serves as a medium to shape the present and build a better future through memories and explores uncharted territories where science and imagination intersect. The eleven chapter of this volume challenge preconceptions and invites contemplation on the harmonious interplay between science fiction and the fantastical.
