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Author: Petronius Arbiter
Publisher: G.N. Morang
ISBN:
Category : Gastronomy
Languages : en
Pages : 276
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Book Description
Author: Petronius Arbiter
Publisher: G.N. Morang
ISBN:
Category : Gastronomy
Languages : en
Pages : 276
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Book Description
Author: Gian Biagio Conte
Publisher: Univ of California Press
ISBN: 0520918509
Category : Literary Criticism
Languages : en
Pages : 293
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Book Description
The Satyricon of Petronius, a comic novel written in the first century A.D., is famous today primarily for its amazing banquet tale, "Trimalchio's Feast." But this episode is only one part of the larger picture of life during Nero's rule presented in the work. In this accessible discussion of Petronius's masterful use of parody, Gian Biagio Conte offers an interpretation of the Satyricon as a whole. He combines the scholarly precision of close reading with a significant, original theoretical model. At the heart of his interpretation, Conte reveals the technique of the "hidden author" that Petronius employs at the expense of his characters, in particular the teller of the story, Enclopius. By remaining hidden outside the narrative, Petronius invites the reader to smile at the folies de grandeur that occur in a culture of scholars and declaimers. Yet as Conte shows, behind the parody and inexhaustible humor of the Satyricon lies an unexpectedly serious lament. For those familiar with the Satyricon, as well as for new readers, Conte's book will be a reliable, enjoyable guide to the wonders the Satyricon contains.
Author: Suzette Field
Publisher: Picador
ISBN: 9781447228967
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Charles William King
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
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Book Description
Author: James Glass Bertram
Publisher:
ISBN:
Category : Flagellants
Languages : en
Pages : 608
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Book Description
Author: William M. Cooper
Publisher: Routledge
ISBN: 1317847601
Category : Social Science
Languages : en
Pages : 356
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Book Description
First published in 2005. The line between pain and pleasure is as thin as the tail of a whip, and this classic work is the definitive history of flagellation through the ages. As it shows, flagellation is much more than a punishment - it is also intimately tied to discipline and eroticism, has a romantic and even comic side, and has also been used for medical purposes. No one is above the bite of the birch or rod - convent nuns were chastised severely, queens have been flogged, and even favourites of the sultan have had to endure the whip in the great seraglios. The author deals in great detail with whipping in ancient Egypt, Greece and Rome, the favourite parts of the body for whipping, flagellation and discipline in monasteries and convents, whipping in prisons, the rod in Russia, flagellation in America, whipping in Europe and the Far East, the flogging of slaves, military flogging, school punishments and the birch in the boudoir, all enlivened with colourful anecdotes. There is a chapter on the instruments of whipping, a selection of ribald and erotic poems on whipping, a section on eccentric forms of whipping such as that practised on prostitutes, many detailed line drawings, descriptive accounts and a full index. The work shows the fundamental place whipping has always played in human history, both publicly and in private, and continues to play today.
Author: C. Panayotakis
Publisher: BRILL
ISBN: 900432951X
Category : Literary Criticism
Languages : en
Pages : 256
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Book Description
Theatrum Arbitri is a literary study dealing with the possible influence of Roman comic drama (comedies of Plautus and Terence, theatre of the Greek and Roman mimes, and fabula Atellana) on the surviving fragments of Petronius' Satyrica. The theatrical assessment of this novel is carried out at the levels of plot-construction, characterization, language, and reading of the text as if it were the narrative equivalent of a farcical staged piece with the theatrical structure of a play produced before an audience. The analysis follows the order of each of the scenes in the novel. The reader will also find a brief general commentary on the less discussed scenes of the Satyrica, and a comprehensive account of the theatre of the mimes and its main features.
Author: Steven Moore
Publisher: Bloomsbury Publishing USA
ISBN: 1623565197
Category : Literary Criticism
Languages : en
Pages : 1025
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Book Description
Winner of the Christian Gauss Award for excellence in literary scholarship from the Phi Beta Kappa Society Having excavated the world's earliest novels in his previous book, literary historian Steven Moore explores in this sequel the remarkable flowering of the novel between the years 1600 and 1800-from Don Quixote to America's first big novel, an homage to Cervantes entitled Modern Chivalry. This is the period of such classic novels as Tom Jones, Candide, and Dangerous Liaisons, but beyond the dozen or so recognized classics there are hundreds of other interesting novels that appeared then, known only to specialists: Spanish picaresques, French heroic romances, massive Chinese novels, Japanese graphic novels, eccentric English novels, and the earliest American novels. These minor novels are not only interesting in their own right, but also provide the context needed to appreciate why the major novels were major breakthroughs. The novel experienced an explosive growth spurt during these centuries as novelists experimented with different forms and genres: epistolary novels, romances, Gothic thrillers, novels in verse, parodies, science fiction, episodic road trips, and family sagas, along with quirky, unclassifiable experiments in fiction that resemble contemporary, avant-garde works. As in his previous volume, Moore privileges the innovators and outriders, those who kept the novel novel. In the most comprehensive history of this period ever written, Moore examines over 400 novels from around the world in a lively style that is as entertaining as it is informative. Though written for a general audience, The Novel, An Alternative History also provides the scholarly apparatus required by the serious student of the period. This sequel, like its predecessor, is a “zestfully encyclopedic, avidly opinionated, and dazzlingly fresh history of the most 'elastic' of literary forms” (Booklist).
Author: Michael G. Morony
Publisher: Routledge
ISBN: 1351920057
Category : History
Languages : en
Pages : 356
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Book Description
This volume, together with its companion volume Production and the Exploitation of Resources, examines the economic basis of the early Islamic world, looking at the organization of extractive and agricultural operations, manufacturing processes, and labour relations. This volume opens with studies of artisanal production that address the issues of specialization, the division of labour, and the proliferation of manufacturing occupations in early Islamic times, looking in particular at ceramic and textile production. The section on labour expands the enquiry to cover the legal and social status of manual labourers and questions of the organization and mobility of labour, wage labour, and labour partnerships. These studies deal with both the manufacturing and agricultural sectors, and also identify the role of slave labour in commerce, domestic service, agriculture and herding. Taken together, this body of work demonstrates a high degree of commercialization in the early Islamic economy, particularly in Iraq, Egypt and Ifriqiya.
Author: Katherine M. D. Dunbabin
Publisher: Cambridge University Press
ISBN: 9780521822527
Category : Art
Languages : en
Pages : 82
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Book Description
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.
