TRIED & TASTED

TRIED & TASTED PDF Author: Nargis Mithani
Publisher: Notion Press
ISBN: 1636067514
Category : Cooking
Languages : en
Pages : 317

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Book Description
Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and tasted each of the recipes for best results. The recipes are described in a stepwise manner and in a lucid language, which even a novice can easily follow.

Colloquial Finnish (eBook And MP3 Pack)

Colloquial Finnish (eBook And MP3 Pack) PDF Author: Daniel Abondolo
Publisher: Routledge
ISBN: 131758323X
Category : Juvenile Nonfiction
Languages : en
Pages : 357

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Book Description
Colloquial Finnish provides a step-by-step course in Finnish as it is written and spoken today. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Finnish in a broad range of situations. No prior knowledge of the language is required. Key features include: • progressive coverage of speaking, listening, reading and writing skills • structured, jargon-free explanations of grammar • an extensive range of focused and stimulating exercises • realistic and entertaining dialogues covering a broad variety of scenarios • useful vocabulary lists throughout the text • additional resources available at the back of the book, including a full answer key, a grammar summary and bilingual glossaries Balanced, comprehensive and rewarding, Colloquial Finnish will be an indispensable resource both for independent learners and students taking courses in Finnish. Course components: The complete course comprises the book and audio materials. These are available to purchase separately in paperback, ebook, CD and MP3 format. The paperback and CDs can also be purchased together in the great-value Colloquials pack. Paperback: 978-0-415-49966-8 (please note this does not include the audio) CDs : 978-0-415-48627-9 eBook: 978-0-203-81794-0 (please note this does not include the audio, available to purchase from http://ebookstore.tandf.co.uk/audio_viewbooks.aspx) MP3s: 978-0-415-49967-5 (available to purchase from http://ebookstore.tandf.co.uk/audio_viewbooks.aspx) Pack : 978-0-415-49968-2 (paperback and CDs) It has been brought to our attention that on some of the CD copies of Colloquial Finnish, there is an error on track 3 of CD 1. We would urge all customers who have experienced this error to contact us at [email protected]; we will then send you a correct replacement MP3 of this track, free of charge. Please accept our sincere apologies for any inconvenience caused. For the eBook and MP3 pack, please find instructions on how to access the supplementary content for this title in the Prelims section.

Distilling the South

Distilling the South PDF Author: Kathleen Purvis
Publisher: UNC Press Books
ISBN: 1469640627
Category : Cooking
Languages : en
Pages : 309

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Book Description
Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.

Wine. All the Time.

Wine. All the Time. PDF Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574166
Category : Cooking
Languages : en
Pages : 306

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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Spectrum Reading Workbook, Grade 7

Spectrum Reading Workbook, Grade 7 PDF Author: Spectrum
Publisher: Carson-Dellosa Publishing
ISBN: 1483812200
Category : Juvenile Nonfiction
Languages : en
Pages : 164

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Book Description
Strong reading skills are the basis of school success, and Spectrum Reading for grade 7 will help children triumph over language arts and beyond. This standards-based workbook uses engaging texts to support understanding story structure, key ideas, details, and knowledge integration. --Spectrum Reading will help your child improve their reading habits and strengthen their ability to understand and analyze text. This best-selling series is a favorite of parents and teachers because it is carefully designed to be both effective and engagingÑthe perfect building blocks for a lifetime of learning.

The Journal of the Linnean Society

The Journal of the Linnean Society PDF Author: Linnean Society of London
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 508

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Book Description


Journal of the Proceedings of the Linnean Society. Zoology

Journal of the Proceedings of the Linnean Society. Zoology PDF Author: Linnean Society of London
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 504

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Book Description


The Journal of the Linnean Society of London

The Journal of the Linnean Society of London PDF Author:
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 502

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Book Description


Complete Bulgarian-English Dictionary

Complete Bulgarian-English Dictionary PDF Author: Konstantin Stefanov
Publisher:
ISBN:
Category : Bulgarian language
Languages : en
Pages : 926

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Book Description


Classic Candy

Classic Candy PDF Author: Abigail Gehring
Publisher: Simon and Schuster
ISBN: 1628734523
Category : Cooking
Languages : en
Pages : 133

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Book Description
With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want. Some of the delicious candies include: Chocolate coconut candy bars Cinnamon hard candies Crystallized ginger Gumdrops Maple nut fudge Pecan toffee Rock candy Turkish delight, and more!

New Italian and English dictionary

New Italian and English dictionary PDF Author: F. C. Meadows
Publisher:
ISBN:
Category :
Languages : en
Pages : 732

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Book Description