Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle

Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle PDF Author: Susana L. Mirande
Publisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 266

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Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle

Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle PDF Author: Susana L. Mirande
Publisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 266

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Genetic Trends and Relationships of Production and Reproduction in Guernsey Dairy Cattle

Genetic Trends and Relationships of Production and Reproduction in Guernsey Dairy Cattle PDF Author: Suleiman Abukres Hermas
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 302

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Genetic Trends of Daughters of Bulls Selected for Milk Yield

Genetic Trends of Daughters of Bulls Selected for Milk Yield PDF Author: Gurdas Singh Dass
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ISBN:
Category : Dairy cattle
Languages : en
Pages : 262

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Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle

Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle PDF Author: Arden Ray Hardie
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ISBN:
Category :
Languages : en
Pages : 142

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Estimation of Genetic and Phenotypic Parameters of Milk, Fat and Protein Yields of Holstein Cattle Under Selection

Estimation of Genetic and Phenotypic Parameters of Milk, Fat and Protein Yields of Holstein Cattle Under Selection PDF Author: Thomas Joseph Lawlor
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ISBN:
Category : Cow testing
Languages : en
Pages : 168

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Estimates of Genetic and Phenotypic Parameters for Some Productive Characteristics of Holstein-Friesian Cattle

Estimates of Genetic and Phenotypic Parameters for Some Productive Characteristics of Holstein-Friesian Cattle PDF Author: Leo Rudolph Hansen
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 98

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Heritabilities and Phenotypic and Genetic Correlations Between Type Ratings and Milk and Butterfat Production in Holstein-Friesian Cattle

Heritabilities and Phenotypic and Genetic Correlations Between Type Ratings and Milk and Butterfat Production in Holstein-Friesian Cattle PDF Author: Ralph Gerald Mitchell
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 172

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Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology

Phenotypic and Genetic Variation of Milk Fat Components Incorporating Mid-Infrared Technology PDF Author: Allison Fleming
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ISBN:
Category :
Languages : en
Pages :

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Milk fat influences the economic, nutritional, flavour, and physico-chemical properties of milk and milk products. Genetic selection for fat components is therefore of interest. This would require an efficient means of phenotyping these traits routinely, on a large scale. The purpose of this study was to assess the ability to predict milk fat components using mid-infrared (MIR) spectroscopy and to examine the phenotypic and genetic variation of these traits. Individual cow milk samples from multiple breeds and herds were collected during routine milk recording multiple times throughout the lactation and the MIR spectra obtained. Milk samples were further analyzed for average milk fat globule (MFG) size and fatty acid profile using gold standard methodologies. Partial least squares regression models were employed to develop equations to predict the milk fat component traits from the MIR spectra of milk samples. Genetic parameters were estimated in Holsteins for both the measured and predicted MFG size and predicted fatty acids, along with their genetic correlations with milk production traits using multi-trait animal models. Milk fatty acid contents could be predicted with variable accuracy depending on the calibration set used and the concentration of the fatty acid in milk. In first-parity Holsteins, the predicted groups of fatty acids were found to have genetic correlations of similar magnitude with already recorded milk production traits. Differences in the genetic correlations with fat yield, fat and protein percentages, and fat to protein ratio were found for different fatty acid groups, including different trends in average daily genetic correlations at the beginning of lactation. Average MFG size was significantly affected by herd, breed, days in milk, season, and milking period. The prediction of MFG size from MIR spectra was poor, and predicted values had greater phenotypic correlations with fat percentage than their measured counterparts. A moderate heritability was found for average MFG size, but predicted values had very strong genetic correlations with fat percentage, limiting their utility. Mid-infrared technology provides an opportunity to obtain novel trait phenotypes, including fatty acids, for all milk recorded cows that could be used to help advance the Canadian dairy industry.

Genetic Influences on Fat and Protein Content of Milk in Dairy Cattle

Genetic Influences on Fat and Protein Content of Milk in Dairy Cattle PDF Author: Roger Ronald Neitzel
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 96

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Phenotypic and Genetic Relationships Between Certain Body Measurements and Milk Production of First Lactation Holsteins

Phenotypic and Genetic Relationships Between Certain Body Measurements and Milk Production of First Lactation Holsteins PDF Author: Joseph Calbert Johnson
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 118

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