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Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 4
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Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 4
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Author:
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 40
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1514
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Author:
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ISBN:
Category :
Languages : en
Pages : 528
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Author:
Publisher: Government Printing Office
ISBN: 9780160934322
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
The annual national report of the Forest Health Monitoring (FHM) Program of the Forest Service, U.S. Department of Agriculture, presents forest health status and trends from a national or multi-State regional perspective using a variety of sources, introduces new techniques for analyzing forest health data, and summarizes results of recently completed Evaluation Monitoring projects funded through the FHM national program.
Author: Catherine E. Puckett Haecker
Publisher: Geological Survey (USGS)
ISBN:
Category : Nature
Languages : en
Pages : 482
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Book Description
Assesses the health of the United States plants, animals, and ecosystems.
Author:
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Category : Forest products
Languages : en
Pages : 486
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Author: Donald Edward Davis
Publisher: University of Georgia Press
ISBN: 0820360465
Category : Nature
Languages : en
Pages : 393
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Book Description
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
Author:
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Category : Forest reserves
Languages : en
Pages : 234
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Author:
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Category : Biodiversity
Languages : en
Pages : 994
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