Author: Marcel Desaulniers
Publisher: Simon and Schuster
ISBN: 0671748424
Category : Cooking
Languages : en
Pages : 404
Book Description
See:
Trellis Cookbook
Author: Marcel Desaulniers
Publisher: Simon and Schuster
ISBN: 0671748424
Category : Cooking
Languages : en
Pages : 404
Book Description
See:
Publisher: Simon and Schuster
ISBN: 0671748424
Category : Cooking
Languages : en
Pages : 404
Book Description
See:
Death by Chocolate
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
ISBN: 9780847825578
Category : Chocolate
Languages : en
Pages : 0
Book Description
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Publisher: Rizzoli International Publications
ISBN: 9780847825578
Category : Chocolate
Languages : en
Pages : 0
Book Description
This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.
Death by Chocolate Cakes
Author: Marcel Desaulniers
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Publisher: Harper Collins
ISBN: 0062120581
Category : Cooking
Languages : en
Pages : 378
Book Description
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Above & Beyond, 3rd Ed.
Author: Rudy Socha
Publisher: Turner Publishing Company
ISBN: 1596529881
Category : Business & Economics
Languages : en
Pages : 311
Book Description
In spite of the relatively small number of people passing through its ranks, the Marine Corps produce a disproportionate share of this country’s leaders. It is because Marines are different from the rest of the population. They have a different mindset and handle problems in a different manner. Above & Beyond: Former Marines Conquer the Civilian World profiles 87 former Marines who took that attitude and successfully applied it to the civilian sector. As you read the stories collectively, you will see a camaraderie of many ethnicities, ages, and personalities—some you already know—that make up the U.S. Marine Corps. Read these pages and discover why Jim Lehrer of PBS NewsHour says “There has never been a better testimony to the value of service in the Marine Corps than Above & Beyond.”
Publisher: Turner Publishing Company
ISBN: 1596529881
Category : Business & Economics
Languages : en
Pages : 311
Book Description
In spite of the relatively small number of people passing through its ranks, the Marine Corps produce a disproportionate share of this country’s leaders. It is because Marines are different from the rest of the population. They have a different mindset and handle problems in a different manner. Above & Beyond: Former Marines Conquer the Civilian World profiles 87 former Marines who took that attitude and successfully applied it to the civilian sector. As you read the stories collectively, you will see a camaraderie of many ethnicities, ages, and personalities—some you already know—that make up the U.S. Marine Corps. Read these pages and discover why Jim Lehrer of PBS NewsHour says “There has never been a better testimony to the value of service in the Marine Corps than Above & Beyond.”
Above & Beyond
Author: Rudy Socha
Publisher: Turner Publishing Company
ISBN: 9781596520400
Category : Business & Economics
Languages : en
Pages : 282
Book Description
Above & Beyond features profiles of 88 former Marines who have impacted the civilian world, including the following accomplishments: Co-developed McDonalds "Happy Meal", Wrote a best selling book titled, Death by Chocolate, As a college project, wrote a business plan for an overnight delivery service, did a tour in Vietnam, and turned the business plan into a twenty billion dollar company, Won 3 Grammy Awards and has a star on Hollywood Boulevard, In 2000, he sold his company for $3.4 billion, 20 times sales, Is a NASCAR Weekly Series Racing Team co-owner and driver, Is fluent in both Chinese and Russian and has run the CIA station desks in both countries, Was a shooter in Vietnam and is now an ordained Minister directing an international ministry, Played a key role in putting Republicans Giuliani and Pataki in as mayor and governor of the Democratic state of New York, Won both a Pulitzer and the Foster Peabody Awards for his investigative journalism. Be inspired by these successful former Marines and more! Book jacket.
Publisher: Turner Publishing Company
ISBN: 9781596520400
Category : Business & Economics
Languages : en
Pages : 282
Book Description
Above & Beyond features profiles of 88 former Marines who have impacted the civilian world, including the following accomplishments: Co-developed McDonalds "Happy Meal", Wrote a best selling book titled, Death by Chocolate, As a college project, wrote a business plan for an overnight delivery service, did a tour in Vietnam, and turned the business plan into a twenty billion dollar company, Won 3 Grammy Awards and has a star on Hollywood Boulevard, In 2000, he sold his company for $3.4 billion, 20 times sales, Is a NASCAR Weekly Series Racing Team co-owner and driver, Is fluent in both Chinese and Russian and has run the CIA station desks in both countries, Was a shooter in Vietnam and is now an ordained Minister directing an international ministry, Played a key role in putting Republicans Giuliani and Pataki in as mayor and governor of the Democratic state of New York, Won both a Pulitzer and the Foster Peabody Awards for his investigative journalism. Be inspired by these successful former Marines and more! Book jacket.
Desserts to Die for
Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
The No Time to Cook! Book
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465443282
Category : Cooking
Languages : en
Pages : 258
Book Description
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.
Publisher: Penguin
ISBN: 1465443282
Category : Cooking
Languages : en
Pages : 258
Book Description
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.
Tableau 10 Business Intelligence Cookbook
Author: Donabel Santos
Publisher: Packt Publishing Ltd
ISBN: 1786469731
Category : Computers
Languages : en
Pages : 476
Book Description
Create powerful, effective visualizations to help analyze your data with Tableau 10 by your side About This Book Cook your favorite Tableau 10 business intelligence recipe with the help of this easy-to-follow book Build beautiful, interactive dashboards and visualizations in Tableau 10 that help you make informed decisions This rich collection of independent recipes cover everything needed to become an advanced Tableau user and get an edge over other Tableau users Who This Book Is For This book is targeted to business, data, and analytics professionals who want to build rich interactive visualizations using Tableau. Familiarity with previous versions of Tableau would be helpful, but is not necessary. What You Will Learn Become familiar with the Tableau interface Build basic to more advanced charts with step-by-step recipes Use filters, calculated fields, parameters, and actions to add interactivity to charts and dashboards Prepare and transform data for analysis using Tableau's built-in tools and functions Create effective and compelling dashboards and story points Leverage Tableau's mapping capabilities to visualize location and shape data Integrate analytics and forecasting to enhance data analysis Get to know tips and tricks to work more quickly and effectively in Tableau Increase your confidence and competence in creating rich, interactive visualizations in Tableau In Detail Tableau is a software tool that can speed up data analysis through its rich visualization capabilities, and help uncover insights for better and smarter decision making. This book is for the business, technology, data and analytics professionals who use and analyze data and data-driven approaches to support business operations and strategic initiatives in their organizations. This book provides easy-to-follow recipes to get the reader up and running with Tableau 10, and covers basic to advanced use cases and scenarios. The book starts with building basic charts in Tableau and moves on to building more complex charts by incorporating different Tableau features and interactivity components. There is an entire chapter dedicated to dashboard techniques and best practices. A number of recipes specifically for geospatial visualization, analytics, and data preparation are also covered. By the end of this book, you'll have gained confidence and competence to analyze and communicate data and insights more efficiently and effectively by creating compelling interactive charts, dashboards, and stories in Tableau. Style and approach This book is a collection of independent recipes that cover a wide range of options for data visualization on offer with Tableau. With the help of the recipes in this book, you can explore Tableau and pick the business intelligence solution that's best suited for your needs.
Publisher: Packt Publishing Ltd
ISBN: 1786469731
Category : Computers
Languages : en
Pages : 476
Book Description
Create powerful, effective visualizations to help analyze your data with Tableau 10 by your side About This Book Cook your favorite Tableau 10 business intelligence recipe with the help of this easy-to-follow book Build beautiful, interactive dashboards and visualizations in Tableau 10 that help you make informed decisions This rich collection of independent recipes cover everything needed to become an advanced Tableau user and get an edge over other Tableau users Who This Book Is For This book is targeted to business, data, and analytics professionals who want to build rich interactive visualizations using Tableau. Familiarity with previous versions of Tableau would be helpful, but is not necessary. What You Will Learn Become familiar with the Tableau interface Build basic to more advanced charts with step-by-step recipes Use filters, calculated fields, parameters, and actions to add interactivity to charts and dashboards Prepare and transform data for analysis using Tableau's built-in tools and functions Create effective and compelling dashboards and story points Leverage Tableau's mapping capabilities to visualize location and shape data Integrate analytics and forecasting to enhance data analysis Get to know tips and tricks to work more quickly and effectively in Tableau Increase your confidence and competence in creating rich, interactive visualizations in Tableau In Detail Tableau is a software tool that can speed up data analysis through its rich visualization capabilities, and help uncover insights for better and smarter decision making. This book is for the business, technology, data and analytics professionals who use and analyze data and data-driven approaches to support business operations and strategic initiatives in their organizations. This book provides easy-to-follow recipes to get the reader up and running with Tableau 10, and covers basic to advanced use cases and scenarios. The book starts with building basic charts in Tableau and moves on to building more complex charts by incorporating different Tableau features and interactivity components. There is an entire chapter dedicated to dashboard techniques and best practices. A number of recipes specifically for geospatial visualization, analytics, and data preparation are also covered. By the end of this book, you'll have gained confidence and competence to analyze and communicate data and insights more efficiently and effectively by creating compelling interactive charts, dashboards, and stories in Tableau. Style and approach This book is a collection of independent recipes that cover a wide range of options for data visualization on offer with Tableau. With the help of the recipes in this book, you can explore Tableau and pick the business intelligence solution that's best suited for your needs.
The Four Season Farm Gardener's Cookbook
Author: Barbara Damrosch
Publisher: Workman Publishing
ISBN: 0761156690
Category : Cooking
Languages : en
Pages : 497
Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Publisher: Workman Publishing
ISBN: 0761156690
Category : Cooking
Languages : en
Pages : 497
Book Description
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Raspberry Delights Cookbook
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103766
Category : Cooking
Languages : en
Pages : 317
Book Description
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Publisher: Whispering Pine Press International, Inc.
ISBN: 1592103766
Category : Cooking
Languages : en
Pages : 317
Book Description
Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.