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Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
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Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1040055893
Category : Science
Languages : en
Pages : 286
Get Book Here
Book Description
Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. However, research is showing that tree nuts are cholesterol-free and contain unsaturated fats which can help lower the risk of heart disease. Nuts also provide essential nutrients such as magnesium, chromium, zinc, and manganese. Like all plant foods they are high in fiber and phytochemicals. This book examines ten popular tree nuts and describes each nut's compositional characteristics, lipid characteristics, effects of consumption on serum lipid profiles, as well as their phytochemicals and role disease prevention. In addition the book covers allergens and uses for non-edible parts.
Author: Cesarettin Alasalvar
Publisher: CRC Press
ISBN: 1420019392
Category : Science
Languages : en
Pages : 342
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Book Description
Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro
Author:
Publisher:
ISBN:
Category : Nut industry
Languages : en
Pages : 74
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Book Description
Author: Linda J Harris
Publisher: Elsevier
ISBN: 0857097482
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management.Part one explores production and processing practices and their influence on nut contaminants. Chapters discuss agricultural practices to reduce microbial contamination of nuts, pest control in postharvest nuts, and the impact of nut postharvest handling, de-shelling, drying and storage on quality. Further chapters review the validation of processes for reducing the microbial load on nuts and integrating Hazard Analysis Critical Control Point (HACCP) and Statistical Process Control (SPC) for safer nut processing. Chapters in part two focus on improving nut quality and safety and highlight oxidative rancidity in nuts, the impact of roasting on nut quality, and advances in automated nut sorting. Final chapters explore the safety and quality of a variety of nuts including almonds, macadamia nuts, pecans, peanuts, pistachios and walnuts.Improving the safety and quality of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing, nut handling and nut processing, and researchers in food science and horticulture departments interested in the area. - Reviews key aspects of nut safety and quality management and addresses the influences of production and processing practices on nut safety - Analyses particular nut contaminants, safety management in nut processing and significant nut quality issues, such as oxidative rancidity - Places focus on quality and safety in the production and processing of selected types of nuts
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 84
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Book Description
Author: Ümit Serdar
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786762245
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This collection reviews the wealth of research addressing key issues facing the cultivation of tree nuts. Part 1 discusses the health benefits of tree nuts. Part 2 addresses safety issues. The remaining parts assess advances in breeding, cultivation and the management of pests and diseases.
Author: Earle E. Gavett
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 60
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142894026X
Category :
Languages : en
Pages : 120
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940251
Category :
Languages : en
Pages : 120
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1428940367
Category :
Languages : en
Pages : 114
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Book Description
