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Author: Christie J. Geankoplis
Publisher:
ISBN: 9780130452535
Category : Transport theory
Languages : en
Pages : 921
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Book Description
Covers completely the fundamental principles and theory of momentum, heat, and mass transfer and emphasizes their diverse applications in unit operations.* covers completely the fundamental principles and theory of momentum, heat, and mass transfer and emphasizes their diverse applications in unit operations. * features more than 220 example problems * includes expanded chapter on membrane separation processes and expanded sections in momentum transfer as well as a new section on adsorption
Author: Christie J. Geankoplis
Publisher:
ISBN: 9780130452535
Category : Transport theory
Languages : en
Pages : 921
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Book Description
Covers completely the fundamental principles and theory of momentum, heat, and mass transfer and emphasizes their diverse applications in unit operations.* covers completely the fundamental principles and theory of momentum, heat, and mass transfer and emphasizes their diverse applications in unit operations. * features more than 220 example problems * includes expanded chapter on membrane separation processes and expanded sections in momentum transfer as well as a new section on adsorption
Author: Richard G. Griskey
Publisher: John Wiley & Sons
ISBN: 0471722030
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
The subject of transport phenomena has long been thoroughly and expertly addressed on the graduate and theoretical levels. Now Transport Phenomena and Unit Operations: A Combined Approach endeavors not only to introduce the fundamentals of the discipline to a broader, undergraduate-level audience but also to apply itself to the concerns of practicing engineers as they design, analyze, and construct industrial equipment. Richard Griskey's innovative text combines the often separated but intimately related disciplines of transport phenomena and unit operations into one cohesive treatment. While the latter was an academic precursor to the former, undergraduate students are often exposed to one at the expense of the other. Transport Phenomena and Unit Operations bridges the gap between theory and practice, with a focus on advancing the concept of the engineer as practitioner. Chapters in this comprehensive volume include: Transport Processes and Coefficients Frictional Flow in Conduits Free and Forced Convective Heat Transfer Heat Exchangers Mass Transfer; Molecular Diffusion Equilibrium Staged Operations Mechanical Separations Each chapter contains a set of comprehensive problem sets with real-world quantitative data, affording students the opportunity to test their knowledge in practical situations. Transport Phenomena and Unit Operations is an ideal text for undergraduate engineering students as well as for engineering professionals.
Author: Christie John Geankoplis
Publisher:
ISBN: 9781292026022
Category : Transport theory
Languages : en
Pages : 982
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Book Description
Appropriate for one-year transport phenomena (also called transport processes) and separation processes course. First semester covers fluid mechanics, heat and mass transfer; second semester covers separation process principles (includes unit operations). The title of this Fourth Edition has been changed from Transport Processes and Unit Operations to Transport Processes and Separation Process Principles (Includes Unit Operations). This was done because the term Unit Operations has been largely superseded by the term Separation Processes which better reflects the present modern nomenclature being used. The main objectives and the format of the Fourth Edition remain the same. The sections on momentum transfer have been greatly expanded, especially in the sections on fluidized beds, flow meters, mixing, and non-Newtonian fluids. Material has been added to the chapter on mass transfer. The chapters on absorption, distillation, and liquid-liquid extraction have also been enlarged. More new material has been added to the sections on ion exchange and crystallization. The chapter on membrane separation processes has been greatly expanded especially for gas-membrane theory.
Author: Christie J. Geankoplis
Publisher:
ISBN:
Category : Transport theory
Languages : en
Pages : 862
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Book Description
Author: Albert Ibarz
Publisher: CRC Press
ISBN: 1420012622
Category : Science
Languages : en
Pages : 902
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Book Description
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
Author: BINAY K. DUTTA
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120329902
Category : Technology & Engineering
Languages : en
Pages : 957
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Book Description
This textbook is targetted to undergraduate students in chemical engineering, chemical technology, and biochemical engineering for courses in mass transfer, separation processes, transport processes, and unit operations. The principles of mass transfer, both diffusional and convective have been comprehensively discussed. The application of these principles to separation processes is explained. The more common separation processes used in the chemical industries are individually described in separate chapters. The book also provides a good understanding of the construction, the operating principles, and the selection criteria of separation equipment. Recent developments in equipment have been included as far as possible. The procedure of equipment design and sizing has been illustrated by simple examples. An overview of different applications and aspects of membrane separation has also been provided. ‘Humidification and water cooling’, necessary in every process indus-try, is also described. Finally, elementary principles of ‘unsteady state diffusion’ and mass transfer accompanied by a chemical reaction are covered. SALIENT FEATURES : • A balanced coverage of theoretical principles and applications. • Important recent developments in mass transfer equipment and practice are included. • A large number of solved problems of varying levels of complexities showing the applications of the theory are included. • Many end-chapter exercises. • Chapter-wise multiple choice questions. • An Instructors manual for the teachers.
Author: R. L. Earle
Publisher: Elsevier
ISBN: 1483293106
Category : Technology & Engineering
Languages : en
Pages : 216
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Book Description
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author: Tom D. Reynolds
Publisher: Schirmer Books
ISBN: 9780534948849
Category : Technology & Engineering
Languages : en
Pages : 798
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Book Description
The text is written for both Civil and Environmental Engineering students enrolled in Wastewater Engineering courses, and for Chemical Engineering students enrolled in Unit Processes or Transport Phenomena courses. It is oriented toward engineering design based on fundamentals. The presentation allows the instructor to select chapters or parts of chapters in any sequence desired.
Author: Christie J. Geankoplis
Publisher:
ISBN:
Category : Mass transfer
Languages : en
Pages : 495
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Book Description
Author: Seid Mahdi Jafari
Publisher: Woodhead Publishing
ISBN: 0128184744
Category : Technology & Engineering
Languages : en
Pages : 498
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Book Description
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
