Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1096
Book Description
The Pharmaceutical Journal and Transactions
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1096
Book Description
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1096
Book Description
Transactions
Author: Hampshire Agricultural Society, Amherst, Mass
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description
Includes the list of premiums awarded at the Society's annual fair.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 416
Book Description
Includes the list of premiums awarded at the Society's annual fair.
Transactions
Author: Illinois State Horticultural Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
Book Description
Transactions of the Massachusetts Horticultural Society
Author: Massachusetts Horticultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112
Book Description
Transactions
Author: Highland and Agricultural Society of Scotland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Some issues contain a list of members.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 848
Book Description
Some issues contain a list of members.
Transactions in Taste
Author: Manpreet Janeja
Publisher: Routledge India
ISBN: 9780415726313
Category : Social Science
Languages : en
Pages : 222
Book Description
In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound — the everyday. The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.
Publisher: Routledge India
ISBN: 9780415726313
Category : Social Science
Languages : en
Pages : 222
Book Description
In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound — the everyday. The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.
Transactions of the Guild & School of Handicraft
Author: Guild of Handicraft (London, England)
Publisher:
ISBN:
Category : Arts and crafts movement
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Arts and crafts movement
Languages : en
Pages : 138
Book Description
The Horticulturist and Journal of Rural Art and Rural Taste
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 790
Book Description
Transactions ... for the Yar 1855 (1856), with the Reports of the County Societies for the Same Year
Author: Connecticut State Agricultural Society (CONNECTICUT)
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
Book Description
Transactions of the Connecticut State Agricultural Society, for the Year ...
Author: Connecticut State Agricultural Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 364
Book Description