Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP).

Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP). PDF Author: Abidin, P.E.
Publisher: International Potato Center
ISBN: 929060462X
Category :
Languages : en
Pages : 35

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Book Description

Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP).

Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP). PDF Author: Abidin, P.E.
Publisher: International Potato Center
ISBN: 929060462X
Category :
Languages : en
Pages : 35

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Book Description


Instant Insights: Sweetpotato

Instant Insights: Sweetpotato PDF Author: Dr Robert L. Jarret
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768550
Category : Technology & Engineering
Languages : en
Pages : 111

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Book Description
This specially formulated collection features 3 reviews of current topics and key research in sweetpotato. The first chapter examines the origin and dispersal of sweetpotato, considers in vitro germplasm storage in sweetpotato genebanks, and looks at the importance of managing sweetpotato crop wild relatives (CWR). The chapter also considers the specific issues associated with sweetpotato germplasm, as well as the application of next-generation sequencing to sweetpotato and its CWR. The second chapter reviews the development and application of genetic transformation and trait improvement to sweetpotato, including the development of sweetpotato plants which are resistant to disease and abiotic stress, and sweetpotatoes with improved starch quality and higher anthocyanin content. The final chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria and Burkina Faso; sustainable breeding and seed systems; and effective commercialisation and marketing to benefit the communities concerned. This chapter includes detailed case studies from Ghana and Malawi.

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition

Orphan Crops: Breeding and Biotechnology for Sustainable Agriculture, Food and Nutrition PDF Author: Simon E. Bull
Publisher: Frontiers Media SA
ISBN: 2832543111
Category : Science
Languages : en
Pages : 341

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Book Description
Orphan crops play an important role in food and nutrition security especially in growing economies where small-holder farmers produce the majority of food. Despite their importance in global agriculture and their often remarkable nutrient content and adaptation to challenging environmental conditions, orphan crops have received limited attention by the scientific community and industry. However, the diversity of neglected plant species provides a large genetic resource that could significantly contribute to broadening the biodiversity of trait-desired crops for novel value chains, sustainable development and food security. The uptake of new plant breeding techniques, notably genome editing, as well as ‘omic’ tools, are now accelerating translation of basic research and facilitating the exploration of orphan crops. These advancements also give rise to public and politic engagement discussions to maximize socio-economic impact. Given that the greatest need for food and nutritional security is in growing economies, issues of food sovereignty and sustainability of their food systems become front-and-centre. There is now an exceptional opportunity to tackle some of the major current challenges in agriculture, including climate change, sustainable cropping systems, food quality, and nutritional security through broadening research in wild relatives of crops and on orphan species. This Research Topic seeks to showcase research on neglected plants using advanced molecular technologies (e.g. genome sequencing, 'omics', etc) and new plant breeding approaches, methods, and tools. This Research Topic will also discuss the challenges and opportunities arising when modern breeding techniques are applied for translational research.

School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.

School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt. PDF Author: Loechl, C.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 57

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Book Description


Learning the Smart Way: Lessons Learned by the Reaching Agents of Change Project

Learning the Smart Way: Lessons Learned by the Reaching Agents of Change Project PDF Author: Mbabu, A.
Publisher: International Potato Center
ISBN: 9290604662
Category :
Languages : en
Pages : 34

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Book Description


Combating Micronutrient Deficiencies

Combating Micronutrient Deficiencies PDF Author: Brian Thompson
Publisher: CABI
ISBN: 1845937147
Category : Technology & Engineering
Languages : en
Pages : 432

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Book Description
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

The Sweetpotato

The Sweetpotato PDF Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539

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Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Unleashing the potential of sweetpotato in Sub-Saharan Africa.

Unleashing the potential of sweetpotato in Sub-Saharan Africa. PDF Author: Andrade, M.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208

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Book Description
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Nutrition-sensitive agriculture

Nutrition-sensitive agriculture PDF Author: Ruel, Marie T.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 80

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Book Description
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.

Agriculture for improved nutrition: Seizing the momentum

Agriculture for improved nutrition: Seizing the momentum PDF Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
ISBN: 1786399318
Category : Political Science
Languages : en
Pages : 233

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Book Description
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.