Recipes of the Highlands and Islands of Scotland PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Recipes of the Highlands and Islands of Scotland PDF full book. Access full book title Recipes of the Highlands and Islands of Scotland by An Comunn Gaidhealach. Download full books in PDF and EPUB format.
Author: An Comunn Gaidhealach
Publisher: Kalevala Books
ISBN: 9781880954256
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: An Comunn Gaidhealach
Publisher: Kalevala Books
ISBN: 9781880954256
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Author: Carol Wilson
Publisher: Southwater Publishing
ISBN: 9781844768134
Category : Cooking, Scottish
Languages : en
Pages : 0
Get Book Here
Book Description
Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
Author: Margaret Fairlie
Publisher: Robert Hale Limited
ISBN: 9780709140870
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
This is an inviting collection of typical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. It has something for every occasion - traditional festive food as well as practical everyday cooking. It also includes recipes for soups, fish, meat, scones, bannocks, pancakes, cakes, biscuits, shortbread, puddings, pastry and others.
Author: Collins Celtic
Publisher: Collins Celtic
ISBN: 9780004721675
Category : Cookery, Scottish
Languages : en
Pages : 0
Get Book Here
Book Description
This mouth-watering collection of traditional and modern Scottish dishes features over 25 delicious recipes using the finest ingredients. Illustrations.
Author:
Publisher: J. Salmon Limited
ISBN: 9781898435129
Category : Cookery, Scottish
Languages : en
Pages : 47
Get Book Here
Book Description
Favourite Scottish Recipes : Traditional Caledonian Fare
Author: Karon H. Grieve
Publisher:
ISBN: 9781909266032
Category : Cooking, Scottish
Languages : en
Pages :
Get Book Here
Book Description
Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.
Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Author: Christopher Trotter
Publisher: White Lion Publishing
ISBN: 9781845131777
Category : Cooking, Scottish
Languages : en
Pages : 0
Get Book Here
Book Description
Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes - some from the archives of National Trust properties.
Author: Brenda Van Niekerk
Publisher: Brenda Van Niekerk
ISBN:
Category : Cooking
Languages : en
Pages : 47
Get Book Here
Book Description
Try making these easy, traditional Scottish recipes. Some of the recipes within the book: Black Pudding, Stovies, Square Sausage (Lorne Sausage), Scotch Broth, Cullen Skink Soup, Scottish Bannock, Black Bun, Clooti Dumpling, Scotch Shortbread, Petticoat Tails, Scottish Chocolate Tablet (Fudge), Scottish Macaroon and much, much more...... This recipe book contains delicious, easy to follow recipes.
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
Get Book Here
Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
