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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author: R. R. Schippers
Publisher:
ISBN: 9780859545150
Category : Indigenous crops
Languages : en
Pages : 214
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Book Description
Author: Charles Michael Shackleton
Publisher: Earthscan
ISBN: 1844077152
Category : Science
Languages : en
Pages : 345
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Book Description
First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
Publisher: Bioversity International
ISBN: 9290433930
Category :
Languages : en
Pages : 43
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Book Description
Author: Charlie M. Shackleton
Publisher: Routledge
ISBN: 1136574980
Category : Science
Languages : en
Pages : 346
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Book Description
This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort around urban agriculture in the region over the last two decades, but never has it been integrated with work on under-researched crops such as indigenous vegetables. These species have multiple advantages, including low input requirements, adaptability to African environments, high nutritional value and marked biodiversity, cultural and local food security significance. Yet they are overlooked in the modern world, where recent emphasis has been directed to growing a limited range of exotic crops, both for internal markets and for export to developed country markets. This book provides evidence that, in spite of this neglect, in many African cities indigenous vegetables are still widely used, cultivated and marketed. It goes on to consider their potential to contribute to income generation and poverty alleviation of the growing numbers of urban dwellers in sub-Saharan Africa, whilst promoting urban greening and sustainability. Based on critical analysis of the debates it presents a multidisciplinary analysis of the realities and future opportunities.
Author: Shekhar, Hossain Uddin
Publisher: IGI Global
ISBN: 152250592X
Category : Medical
Languages : en
Pages : 544
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Book Description
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
Author: Luigi Guarino
Publisher: Bioversity International (IPGRI & INIBAP)
ISBN: 9789290433224
Category : Vegetables
Languages : en
Pages : 171
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Book Description
Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81
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Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Author: Mary Oyiela Onyango Abukutsa
Publisher:
ISBN: 9789966923318
Category : Agrobiodiversity
Languages : en
Pages : 63
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Book Description
Author: International Plant Genetic Resources Institute Staff
Publisher: Bioversity International
ISBN: 9290435313
Category :
Languages : en
Pages : 117
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Book Description
