Author:
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 1936
Book Description
Vols. for 1970-71 includes manufacturers' catalogs.
Thomas Register of American Manufacturers and Thomas Register Catalog File
Author:
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 1936
Book Description
Vols. for 1970-71 includes manufacturers' catalogs.
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 1936
Book Description
Vols. for 1970-71 includes manufacturers' catalogs.
Maharam Stories
Author: Michael Maharam
Publisher: National Geographic Books
ISBN: 0847845176
Category : Design
Languages : en
Pages : 0
Book Description
Engaging, revealing, and idiosyncratic stories on design from 100 top luminaries of the design world. Maharam Stories contains engaging, revealing, and inspiring texts by the most significant designers and writers working today—from John Pawson’s musing on the eleventh-century abbey of Le Thoronet, which he cites as an endless source of inspiration for his own minimalist architecture, to Alice Rawsthorn on her favorite nineteenth-century chocolate shop in Vienna (still going strong). Some are humorous lessons in design, such as Murray Moss’s story about growing up with a water fountain in their family’s dining room, installed by his scientist father who believed in hygiene over aesthetics. Others reveal how politics can inform design, such as Stefan Sagmeister’s story of a cheap plastic watch given to him by Ben Cohen (of Ben & Jerry’s) which shows in colorful pie chart graphics that year’s national budget spending—with over half going to the Pentagon.With commissioned and unique photography and images and the texts by significant design luminaries, Maharam Stories is sure to both delight and educate design lovers.
Publisher: National Geographic Books
ISBN: 0847845176
Category : Design
Languages : en
Pages : 0
Book Description
Engaging, revealing, and idiosyncratic stories on design from 100 top luminaries of the design world. Maharam Stories contains engaging, revealing, and inspiring texts by the most significant designers and writers working today—from John Pawson’s musing on the eleventh-century abbey of Le Thoronet, which he cites as an endless source of inspiration for his own minimalist architecture, to Alice Rawsthorn on her favorite nineteenth-century chocolate shop in Vienna (still going strong). Some are humorous lessons in design, such as Murray Moss’s story about growing up with a water fountain in their family’s dining room, installed by his scientist father who believed in hygiene over aesthetics. Others reveal how politics can inform design, such as Stefan Sagmeister’s story of a cheap plastic watch given to him by Ben Cohen (of Ben & Jerry’s) which shows in colorful pie chart graphics that year’s national budget spending—with over half going to the Pentagon.With commissioned and unique photography and images and the texts by significant design luminaries, Maharam Stories is sure to both delight and educate design lovers.
Thomas Register
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 2038
Book Description
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 2038
Book Description
Twentieth-Century Building Materials
Author: Thomas C. Jester
Publisher: Getty Publications
ISBN: 1606063251
Category : Architecture
Languages : en
Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Publisher: Getty Publications
ISBN: 1606063251
Category : Architecture
Languages : en
Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Sophie's World
Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599
Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 599
Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Guide To Easier Living
Author: Russel Wright
Publisher: Gibbs Smith
ISBN: 9781586852108
Category : Chores
Languages : en
Pages : 0
Book Description
Time is a valued commodity in our modern world, and everyone struggles to make the most of each minute. Russel and Mary Wright recognized decades ago that finding time to organize their lives and homes would become a priority for modern men and women. In their groundbreaking book, Guide to Easier Living, the Wrights offered simple ways to achieve a comfortable, well-designed, and organized living environment in any home for any family. Originally published in 1950, Gibbs Smith is proud to rerelease Guide to Easier Living, and to reintroduce the Wrights' time-tested and proven methods for maintaining an inviting and efficient home. From ways to make household chores as fast and painless as possible, to how to organize a room for maximum living space, the Wrights pioneered a new informal way of living for a newly suburban American public. The Wrights' ideas revolutionized American living and the way everyday people dealt with the unending job of keeping a home in order. These methods and ideas are just as relevant-if not more so-today as they were a half-century ago. Russel and Mary Wright were prominent and successful designers who pioneered the fusion of modern design and informal living. Most importantly, they were known for their tabletop designs. The Wrights' most famous tabletop design, American Modern, was the best-selling dinnerware in American history and has just been rereleased by Oneida Ltd.
Publisher: Gibbs Smith
ISBN: 9781586852108
Category : Chores
Languages : en
Pages : 0
Book Description
Time is a valued commodity in our modern world, and everyone struggles to make the most of each minute. Russel and Mary Wright recognized decades ago that finding time to organize their lives and homes would become a priority for modern men and women. In their groundbreaking book, Guide to Easier Living, the Wrights offered simple ways to achieve a comfortable, well-designed, and organized living environment in any home for any family. Originally published in 1950, Gibbs Smith is proud to rerelease Guide to Easier Living, and to reintroduce the Wrights' time-tested and proven methods for maintaining an inviting and efficient home. From ways to make household chores as fast and painless as possible, to how to organize a room for maximum living space, the Wrights pioneered a new informal way of living for a newly suburban American public. The Wrights' ideas revolutionized American living and the way everyday people dealt with the unending job of keeping a home in order. These methods and ideas are just as relevant-if not more so-today as they were a half-century ago. Russel and Mary Wright were prominent and successful designers who pioneered the fusion of modern design and informal living. Most importantly, they were known for their tabletop designs. The Wrights' most famous tabletop design, American Modern, was the best-selling dinnerware in American history and has just been rereleased by Oneida Ltd.
Caterer & Hotelkeeper
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 1122
Book Description
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 1122
Book Description
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 96
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Fast Food Nation
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Design and Equipment for Restaurants and Foodservice
Author: Chris Thomas
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Publisher: John Wiley & Sons
ISBN: 1118297741
Category : Technology & Engineering
Languages : en
Pages : 530
Book Description
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.