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Author:
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 594
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Book Description
"The professional's guide to information sources, key literature, and laws." Also includes conferences, books, films, directory of periodicals and data bases, list of periodicals and statistics, abstracts of papers presented, technical reports, and journal articles. Miscellaneous indexes.
Author:
Publisher:
ISBN:
Category : Carcinogens
Languages : en
Pages : 594
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Book Description
"The professional's guide to information sources, key literature, and laws." Also includes conferences, books, films, directory of periodicals and data bases, list of periodicals and statistics, abstracts of papers presented, technical reports, and journal articles. Miscellaneous indexes.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Carol Turkington
Publisher: Facts on File
ISBN: 9780816039593
Category : Medical
Languages : en
Pages : 408
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Book Description
Identifies household poisoning risks, describes the symptoms of common poisons, and lists over six hundred poisons and their treatment
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1316
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Book Description
A keyword listing of serial titles currently received by the National Library of Medicine.
Author: Subramanyam
Publisher: CRC Press
ISBN: 9780824782979
Category : Language Arts & Disciplines
Languages : en
Pages : 436
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Book Description
This book focuses on current practices in scientific and technical communication, historical aspects, and characteristics and biblio-graphic control of various forms of scientific and technical literature. It integrates the inventory approach for scientific and technical communication.
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 808
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Book Description
Author: Lawrence H. Keith
Publisher: CRC Press
ISBN: 1000157539
Category : Science
Languages : en
Pages : 636
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Book Description
The Handbook of Air Toxics compiles, defines, and clarifies several methods and concepts of airborne toxic substances found in the environment. This comprehensive reference helps regulators, consultants, and other environmental professionals meet the challenges of sampling and analysis, emissions reductions, and health and safety issues related to human exposure. It is an important reference addressing the ongoing concern about the consequences of air pollution, and the implementation and modification of the Environmental Protection Agency's (EPA) Clean Air Act. Some of the methods described in the Handbook of Air Toxics include fluorescence, thermal desorption, selected ion monitoring, ion chromatography, light microscopy, specific electrode analysis, titration, colorimetry, atomic absorption, and spectrophotometry. It also covers the use of isokinetic sampling trains, midget impingers, carbon molecular sieves, and sampling canisters in the analysis of air toxics. The Handbook also contains recommendations from the EPA for analytical methods for those air toxics where methods do not already exist and provides advance information on future method development by the EPA.
Author: Lawrence H. Keith
Publisher: CRC Press
ISBN: 9780873716918
Category : Science
Languages : en
Pages : 84
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Book Description
This database provides a vast amount of information about potentially toxic chemicals to regulatory and research agencies, consultants, academics, and libraries. The National Toxicology Program's Chemical Database consists of eight volumes containing 50 fields that present detailed information on 2,270 different chemicals. The data is obtained from the literature or experimentally determined. Each compound is listed in every volume even when there is no information available for it in some volumes. Information in the NTP database was gathered and updated as compounds were used throughout a 12 year period from 1979 to 1991. Throughout the eight volumes, the primary chemical name and the Chemical Abstracts Service Registry Number (CAS No.) remain constant and all 2,270 chemicals are listed alphabetically in each volume. The NTP database can be sold as a set or individually. Each volume consists of one 3-1/2" and two 5-1/4" diskettes , in addition to a 64 page manual that describes how to use the software. Diskettes will run on IBM® or IBM-compatible equipment with DOS 2.0 and higher, 640K internal memory (RAM), and a hard drive with at least 2-17MB of available disk space. Use the eight volumes together to get the full benefit of the NTP Chemical Repository Database, or select only those volumes that contain the information you need and use them as stand-alone databases. Each volume consists of one 3-1/2" and two 5-1/4" diskettes, that will run on IBM or IBM-compatible hardware!
Author: Lawrence H. Keith
Publisher: CRC Press
ISBN: 9780873717212
Category : Science
Languages : en
Pages : 1430
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Book Description
This Compendium provides a vast amount of information about potentially toxic chemicals to regulatory and research agencies, consultants, academics, and libraries.
Author: Henry B. Heath
Publisher: Springer Science & Business Media
ISBN: 9780870553707
Category : Technology & Engineering
Languages : en
Pages : 896
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Book Description
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
