Towards Conservation of Omani Local Chicken

Towards Conservation of Omani Local Chicken PDF Author: Badar Al-Qamashoui
Publisher: Cuvillier Verlag
ISBN: 373694733X
Category : Science
Languages : de
Pages : 84

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Book Description
Local chicken farming represents one of the main agricultural activities that provide opportunities for food security and income for many rural families. This thesis describes the production systems and provides a genetic characterisation of local chicken in Oman. It also draws a comprehensive picture of the role that Oman and the Arabian Peninsula played in the transfer and dispersal of chicken by maritime trade between Asia and Africa. The findings of this study should be considered by policy makers for initiating a conservation program of local chicken in Oman.

Early Exchange between Africa and the Wider Indian Ocean World

Early Exchange between Africa and the Wider Indian Ocean World PDF Author: Gwyn Campbell
Publisher: Springer
ISBN: 3319338226
Category : History
Languages : en
Pages : 386

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Book Description
This volume comprises a selection of essays by scholars from a variety of disciplines that discuss the exchange relationship between Africa and the wider Indian Ocean world (IOW), a macro-region running from East Africa to China, from early times to about 1300 CE. The rationale for regarding this macro-region as a “world” is the central significance of the monsoon system which facilitated the early emergence of long-distance trans-IOW maritime exchange of commodities, peoples, plants, animals, technologies and ideas.

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606

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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.

The Wildlife Gut Microbiome and Its Implication for Conservation Biology

The Wildlife Gut Microbiome and Its Implication for Conservation Biology PDF Author: Lifeng Zhu
Publisher: Frontiers Media SA
ISBN: 2889711951
Category : Science
Languages : en
Pages : 273

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Book Description


Journal of Electricity ...

Journal of Electricity ... PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 652

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Book Description


Links Between Biodiversity Conservation, Livelihoods and Food Security

Links Between Biodiversity Conservation, Livelihoods and Food Security PDF Author: Sue Mainka
Publisher: IUCN
ISBN: 2831706386
Category : Animal diversity conservation
Languages : en
Pages : 148

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Book Description
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.

Wild Cats

Wild Cats PDF Author: Kristin Nowell
Publisher: World Conservation Union
ISBN:
Category : Nature
Languages : en
Pages : 424

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Book Description
Presents the most comprehensive and up-to-date information available on the 36 wild cats of the world. It includes the first published collection of detailed range maps and some of the first photographs of rare species in the wild. It provides a thorough review of major issues in cat conservation such as habitat loss and management of big cats in livestock areas; field and laboratory research; international trade; the role of zoos; and reintroduction. High priority are identified to further the cause of cat conservation.

The State of Food and Agriculture 2021

The State of Food and Agriculture 2021 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182

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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Elasmobranch Biodiversity, Conservation and Management

Elasmobranch Biodiversity, Conservation and Management PDF Author: Sarah L. Fowler
Publisher: IUCN
ISBN: 9782831706504
Category : Chondrichthyes
Languages : en
Pages : 282

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Book Description
The Darwin Elasmobranch Biodiversity Conservation and Management project in Sabah held a three-day international seminar that included a one-day workshop in order to highlight freshwater and coastal elasmobranch conservation issues in the region and worldwide, to disseminate the result of the project to other Malaysian states and countries, and to raise awareness of the importance of considering aspects of elasmobranch biodiversity in the context of nature conservation, commercial fisheries management, and for subsistence fishing communities. These proceedings contain numerous peer-reviewed papers originally presented at the seminar, which cover a wide range of topics, with particular reference to species from freshwater and estuarine habitats. The workshop served to develop recommendations concerning the future prospects of elasmobranch fisheries, biodiversity, conservation and management. This paper records those conclusions, which highlight the importance of elasmobranchs as top marine predators and keystone species, noting that permanent damage to shark and ray populations are likely to have serious and unexpected negative consequences for commercial and subsistence yields of other important fish stocks.

Arab Gulf States

Arab Gulf States PDF Author: Gordon Robison
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 572

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Book Description
Thoroughly expanded and updated, this guide covers bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates. The book features 56 detailed maps, accommodation and restaurant options for all budgets, comprehensive political and historical notes, and invaluable information for travel in post-war Kuwait. Tips are given on buying Bedouin silver and Omani daggers.